Search Results - "Cárdeno, Ana"
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Activated T follicular helper-like cells are released into blood after oral vaccination and correlate with vaccine specific mucosal B-cell memory
Published in Scientific reports (09-02-2018)“…T follicular helper (Tfh)-like cells with potent B-cell helping ability are mobilized into human circulation after parenteral vaccination and are generally…”
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Dietary extra virgin olive oil polyphenols supplementation modulates DSS-induced chronic colitis in mice
Published in The Journal of nutritional biochemistry (01-07-2013)“…We evaluated the protective effect of dietary extra virgin olive oil (EVOO) polyphenol extract (PE) supplementation in the inflammatory response associated to…”
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Dietary supplementation of resveratrol attenuates chronic colonic inflammation in mice
Published in European journal of pharmacology (10-05-2010)“…Ulcerative colitis is a nonspecific inflammatory disorder characterized by oxidative and nitrosative stress, leucocyte infiltration and upregulation of…”
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Oleuropein, a Secoiridoid Derived from Olive Tree, Inhibits the Proliferation of Human Colorectal Cancer Cell Through Downregulation of HIF-1[alpha]
Published in Nutrition and cancer (01-01-2013)“…Oleuropein (OL) is the most prominent phenolic compound in the fruit of olive tree. Although OL has shown powerful anticancer activity the underlying action…”
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Squalene targets pro- and anti-inflammatory mediators and pathways to modulate over-activation of neutrophils, monocytes and macrophages
Published in Journal of functional foods (01-04-2015)“…•Squalene has anti-inflammatory activities on LPS-mediated inflammatory response.•Squalene targets pro-inflammatory mediators such as TLR4, iNOS, COX-2 or…”
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Apigenin supplementation protects the development of dextran sulfate sodium-induced murine experimental colitis by inhibiting canonical and non-canonical inflammasome signaling pathways
Published in The Journal of nutritional biochemistry (01-04-2016)“…The present study was designed to elucidate the protective effects of dietary apigenin (API) enrichment in a chronic colitis model induced by DSS in mice…”
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Daidzein and Equol: Ex Vivo and In Silico Approaches Targeting COX-2, iNOS, and the Canonical Inflammasome Signaling Pathway
Published in Pharmaceuticals (Basel, Switzerland) (01-05-2024)“…The inflammasome is a cytosolic multiprotein complex associated with multiple autoimmune diseases. Phytochemical compounds in soy ( ) foods, such as…”
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Dietary supplementation of an ellagic acid-enriched pomegranate extract attenuates chronic colonic inflammation in rats
Published in Pharmacological research (01-09-2012)“…Dietary polyphenols present in Punica granatum (pomegranate), such as ellagitannins and ellagic acid (EA) have shown to exert anti-inflammatory and antioxidant…”
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Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation
Published in The Journal of nutritional biochemistry (01-01-2016)“…Systemic lupus erythematosus (SLE) is an autoimmune disease characterized by a widespread organ involvement. Recent studies have suggested that extra virgin…”
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Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice
Published in The Journal of nutritional biochemistry (01-05-2015)“…Hydroxytyrosol, a polyphenolic compound from extra virgin olive oil (EVOO) has exhibited an improvement in a model of DSS-induced colitis. However, other…”
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Dietary hydroxytyrosol and hydroxytyrosyl acetate supplementation prevent pristane-induced systemic lupus erythematous in mice
Published in Journal of functional foods (01-02-2017)“…•Dietary phenols may have beneficial roles on immuno-inflammatory diseases like SLE.•We evaluate the effects of two phenol supplemented diets on a SLE mice…”
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The phenolic fraction of extra virgin olive oil modulates the activation and the inflammatory response of T cells from patients with systemic lupus erythematosus and healthy donors
Published in Molecular nutrition & food research (01-08-2017)“…Scope Systemic lupus erythematosus (SLE) is a chronic multiorgan autoimmune disease characterized by immune deregulation, which involves altered T‐cell…”
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Anti-inflammatory intestinal activity of Abarema cochliacarpos (Gomes) Barneby & Grimes in TNBS colitis model
Published in Journal of ethnopharmacology (24-03-2010)“…Extracts obtained from Abarema cochliacarpos bark possess active substances, which exert marked protective anti-inflammatory effects in acute experimental…”
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Mechanisms Involved in the Antiproliferative and Proapoptotic Effects of Unsaponifiable Fraction of Extra Virgin Olive Oil on HT-29 Cancer Cells
Published in Nutrition and cancer (01-08-2013)“…Extra virgin olive oil (EVOO) has demonstrated great oncostatic and antiinflammatory properties. Nowadays, it is clear that unsaponifiable fraction (UF) as…”
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“Lo mejor es no empezar a fumar”. Campaña preventiva del hábito tabáquico en alumnos de 1º de la ESO desde la farmacia comunitaria
Published in Farmacéuticos comunitarios (28-06-2019)“…Introducción: el tabaco es un enorme problema de salud pública. Los preadolescentes son población diana ideal para las campañas antitabaco.Objetivos: analizar…”
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Chronic administration of Abarema cochliacarpos attenuates colonic inflammation in rats
Published in Revista brasileira de farmacognosia (01-08-2011)Get full text
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Oleuropein, a Secoiridoid Derived from Olive Tree, Inhibits the Proliferation of Human Colorectal Cancer Cell Through Downregulation of HIF-1α
Published in Nutrition and cancer (2013)“…Oleuropein (OL) is the most prominent phenolic compound in the fruit of olive tree. Although OL has shown powerful anticancer activity the underlying action…”
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Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosus
Published in British journal of nutrition (28-09-2018)“…Monocytes and macrophages are critical effectors and regulators of inflammation and innate immune response, which appear altered in different autoimmune…”
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Unsaponifiable fraction from extra virgin olive oil inhibits the inflammatory response in LPS-activated murine macrophages
Published in Food chemistry (15-03-2014)“…•We report the anti-inflammatory activity of unsaponifiable fraction from olive oil.•The fraction inhibits LPS-induced intracellular ROS production in murine…”
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