Search Results - "Cárcel, J.A."

Enhancing ultrasonic-assisted drying of low-porosity products through pulsed electric field (PEF) pretreatment: The case of butternut squash by Llavata, B., Quiles, A., Rosselló, C., Cárcel, J.A.

“…[Display omitted] •Pulsed Electric Field (PEF) treatment of butternut squash caused matrix changes.•The matrix changes were characterized by qualitative and…”
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Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution by Cárcel, J.A., Benedito, J., Rosselló, C., Mulet, A.

“…The influence of the ultrasonic intensity in water and dry matter transport on a system constituted by apple and sucrose solution was studied in this work…”
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Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures by Llavata, B., Picinelli, A., Simal, S., Cárcel, J.A.

“…• Influence of cider apple pomace drying temperature was studied. • Temperature affected drying kinetics and antioxidant and dietary fibre properties. •…”
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Ultrasonically assisted low-temperature drying of desalted codfish by Santacatalina, J.V., Guerrero, M.E., Garcia-Perez, J.V., Mulet, A., Cárcel, J.A.

“…Low-temperature drying (LTD) constitutes an interesting means of dehydrating foodstuffs, thus preserving the quality of the product. Power ultrasound (US)…”
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Power Ultrasound Mass Transfer Enhancement in Food Drying by García-Pérez, J.V., Cárcel, J.A., Benedito, J., Mulet, A.

“…Power ultrasound application could constitute a way to enhance food drying in order to improve not only mass transfer but also product quality, since it does…”
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Water sorption isotherms for lemon peel at different temperatures and isosteric heats by García-Pérez, J.V., Cárcel, J.A., Clemente, G., Mulet, A.

“…Lemon peel constitutes a potential source of dietary fiber to formulate new and healthier products, as well as a source of essential oils. The relationship…”
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Influence of air velocity and temperature on ultrasonically assisted low temperature drying of eggplant by Santacatalina, J.V., Soriano, J.R., Cárcel, J.A., Garcia-Perez, J.V.

“…•Power ultrasound (US) application shortened the drying time by as much as 87%.•US decreased the influence of air velocity and temperature on the drying…”
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Modeling and optimization of the E-beam treatment of chicken steaks and hamburgers, considering food safety, shelf-life, and sensory quality by Cárcel, J.A., Benedito, J., Cambero, M.I., Cabeza, M.C., Ordóñez, J.A.

“…•E-beam dose greatly affected safety and sensory attributes of two poultry products.•Proposed models described inactivation of Salmonellae and sensory changes…”
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Influence of pre-treatment and storage temperature on the evolution of the colour of dried persimmon by Cárcel, J.A., García-Pérez, J.V., Sanjuán, N., Mulet, A.

“…Drying could be a way of increasing in the value of the large quantity of persimmon that is rejected for fresh consumption, being the colour one of the main…”
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Energy and environmental analysis of ultrasound-assisted atmospheric freeze-drying of food by Merone, D., Colucci, D., Fissore, D., Sanjuan, N., Carcel, J.A.

“…The atmospheric freeze-drying process can be significantly accelerated using power ultrasound. This paper aims to investigate the effects of this technology on…”
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Relationships among selected variables affecting the resistance of Salmonella enterica, serovar Enteritidis to thermosonication by Cabeza, M.C, Cárcel, J.A, Ordóñez, J.A, Cambero, I, De la Hoz, L, Garcia, M.L, Benedito, J

“…In order to find the relationships among variables affecting the resistance of salmonella to the thermosonication treatment, the combined effect of…”
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Management and optimization of curing chambers by Bon, J., Clemente, G., Cárcel, J.A., Mulet, A.

“…A management system was created to optimize the management of ripening chambers. The management system involves a database with information about the batches,…”
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Ethanol pre-treatment to ultrasound-assisted convective drying of apple by Rojas, M.L., Augusto, P.E.D., Cárcel, J.A.

“…For the first time, the ethanol as pre-treatment to the ultrasound-assisted convective drying of food was evaluated. Pre-treatments were performed by immersion…”
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Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying by Puig, A., Perez-Munuera, I., Carcel, J.A., Hernando, I., Garcia-Perez, J.V.

“…► The effect of ultrasound on the drying kinetics and microstructure of eggplant was addressed. ► Drying time was shortened by 75% when the maximum ultrasonic…”
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Influence of ultrasound application on both the osmotic pretreatment and subsequent convective drying of pineapple (Ananas comosus) by Corrêa, J.L.G., Rasia, M.C., Mulet, A., Cárcel, J.A.

“…Ultrasound application represents an alternative means of improving heat and mass transfer. This study explored the combined application of ultrasound (US)…”
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PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality by Llavata, B., Collazos-Escobar, G.A., García-Pérez, J.V., Cárcel, J.A.

“…The drying of food by-products, such as kiwifruit discards and surpluses, constitutes an interesting option as a means of stabilizing them for later use. This…”
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Modelling of the electron range for use of E-beam treatment for boned dry-cured hams sanitation by Lucas, J.R., Cárcel, J.A., Velasco, R., Benedito, J., Cabeza, M.C.

“…The heterogeneity of the dry-cured ham size and the fat layer thickness can compromise the electron range throughout the piece and, therefore, the E-beam…”
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Extraction kinetics modeling of antioxidants from grape stalk ( Vitis vinifera var. Bobal): Influence of drying conditions by Garcia-Perez, J.V., García-Alvarado, M.A., Carcel, J.A., Mulet, A.

“…The use of antioxidant extracts obtained from natural products is highly relevant in the food, chemical and pharmaceutical industry. The mathematical analysis…”
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Food process innovation through new technologies: Use of ultrasound by Cárcel, J.A., García-Pérez, J.V., Benedito, J., Mulet, A.

“…► The effects produced by high power ultrasound could influence mass and heat transfer. ► Effects in solids immersed in liquid, gas and supercritical media are…”
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Impact of applied ultrasonic power on the low temperature drying of apple by Santacatalina, J.V., Contreras, M., Simal, S., Cárcel, J.A., Garcia-Perez, J.V.

“…•Power ultrasound (US) shortened drying time by up to 80.3%.•The higher the applied ultrasonic power, the shorter the drying time.•The US application had a…”
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