Search Results - "Cárcel, J. A."

Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa) by Llavata, B., Femenia, A., Clemente, G., Cárcel, J. A.

“…Drying is one of the most used options for the stabilization of the surpluses resulting from kiwifruit industrialization for their upcycling. However, drying…”
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Characterization of the electropermeabilization induced by pulsed electric field (PEF) technology and its effect on the ultrasonic-assisted drying of yellow turnip by Llavata, B., Lyng, J., Bedane, T. F., Simal, S., Cárcel, J. A.

“…Obtaining snacks from the drying of surplus vegetables is an alternative to reduce waste. A combination of pulsed electric field (PEF) pretreatments and…”
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Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper by Cárcel, J. A., Castillo, D., Simal, S., Mulet, A.

“…Red pepper samples (1 m/s) were dried at different temperatures (30, 50, 70 °C) without and with (20.5 kW/m 3 ; 21.7 kHz) ultrasound application. The…”
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Impact of applied ultrasonic power on the low temperature drying of apple by Santacatalina, J.V., Contreras, M., Simal, S., Cárcel, J.A., Garcia-Perez, J.V.

“…•Power ultrasound (US) shortened drying time by up to 80.3%.•The higher the applied ultrasonic power, the shorter the drying time.•The US application had a…”
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High intensity ultrasound effects on meat brining by Cárcel, J.A., Benedito, J., Bon, J., Mulet, A.

“…Pork loin ( longissimus dorsi) samples of two different geometries, cylinders and slabs, were immersed in saturated NaCl brine for 45 min under different…”
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Ultrasound-Assisted Extraction of Natural Products by Esclapez, M. D., García-Pérez, J. V., Mulet, A., Cárcel, J. A.

“…Ultrasound-assisted extraction (USAE) is an interesting process to obtain high valuable compounds and could contribute to the increase in the value of some…”
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Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel by García-Pérez, J. V., Cárcel, J. A., Riera, E., Mulet, A.

“…The application of power ultrasound could constitute a way of improving traditional convective drying systems. The different effects produced by the…”
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Food process innovation through new technologies: Use of ultrasound by Cárcel, J.A., García-Pérez, J.V., Benedito, J., Mulet, A.

“…► The effects produced by high power ultrasound could influence mass and heat transfer. ► Effects in solids immersed in liquid, gas and supercritical media are…”
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Airborne power ultrasound for drying process intensification at low temperatures: Use of a stepped-grooved plate transducer by Andrés, R. R., Riera, E., Gallego-Juárez, J. A., Mulet, A., García-Pérez, J. V., Cárcel, J. A.

“…The recent development of a novel family of power ultrasonic transducers with extensive radiating surfaces represents a step forward in the implementation of…”
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Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution by Cárcel, J.A., Benedito, J., Rosselló, C., Mulet, A.

“…The influence of the ultrasonic intensity in water and dry matter transport on a system constituted by apple and sucrose solution was studied in this work…”
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Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures by Llavata, B., Picinelli, A., Simal, S., Cárcel, J.A.

“…• Influence of cider apple pomace drying temperature was studied. • Temperature affected drying kinetics and antioxidant and dietary fibre properties. •…”
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Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface by Moreno, C., Brines, C., Mulet, A., Rosselló, C., Cárcel, J. A.

“…Atmospheric freeze drying (AFD) yields products of a similar quality to the conventional vacuum freeze-drying technique, but reduces the operating cost…”
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Influence of High-Intensity Ultrasound on Drying Kinetics of Persimmon by Cárcel, J. A., García-Pérez, J. V., Riera, E., Mulet, A.

“…Drying persimmon pieces is recognized as a way to preserve and add value to the excess production of the fruit in Spain. To this end, air drying kinetics of…”
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Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential by Santacatalina, J.V., Rodríguez, O., Simal, S., Cárcel, J.A., Mulet, A., García-Pérez, J.V.

“…•PU promoted drying time reductions of up to 77%.•Mass transport was modeled by assuming the diffusion theory, negligible shrinkage and cubic geometry.•PU…”
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Improvement of Convective Drying of Carrot by Applying Power Ultrasound-Influence of Mass Load Density by Cárcel, J. A., Garcia-Perez, J. V., Riera, E., Mulet, A.

“…Power ultrasound is considered to be a novel and promising technology with which to improve heat and mass transfer phenomena in drying processes. The aim of…”
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Water sorption isotherms for lemon peel at different temperatures and isosteric heats by García-Pérez, J.V., Cárcel, J.A., Clemente, G., Mulet, A.

“…Lemon peel constitutes a potential source of dietary fiber to formulate new and healthier products, as well as a source of essential oils. The relationship…”
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Model-based investigation into atmospheric freeze drying assisted by power ultrasound by Santacatalina, J.V., Fissore, D., Cárcel, J.A., Mulet, A., García-Pérez, J.V.

“…•Atmospheric freeze drying of apple assisted by ultrasound was successfully modeled.•The model was validated using samples of different size and…”
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Ultrasonic drying of foodstuff in a fluidized bed: Parametric study by García-Pérez, J.V., Cárcel, J.A., de la Fuente-Blanco, S., Riera-Franco de Sarabia, E.

“…The application of high power ultrasound for dehydration of porous materials may be very effective in processes in which heat-sensitive materials such as…”
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Use of Novel Drying Technologies to Improve the Retention of Infused Olive Leaf Polyphenols by Santacatalina, J. V, Ahmad-Qasem, M. H, Barrajón-Catalán, E, Micol, V, García-Pérez, J. V, Cárcel, J. A

“…The infusion of phenolic extracts in dried fruits constitutes an interesting means of improving their nutritional content. However, drying can affect the…”
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Power Ultrasound Mass Transfer Enhancement in Food Drying by García-Pérez, J.V., Cárcel, J.A., Benedito, J., Mulet, A.

“…Power ultrasound application could constitute a way to enhance food drying in order to improve not only mass transfer but also product quality, since it does…”
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