Search Results - "Cáceres, Carlos Alberto"
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Binderless Fiberboards Made from Unripe Coconut Husks
Published in Waste and biomass valorization (01-11-2018)“…With the growing consumption of coconut water, high amounts of wastes that are hard to manage are produced. Such biomass should be recycled for reducing the…”
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Production and physico-chemical characterization of nanocapsules of the essential oil from Lippia sidoides Cham
Published in Industrial crops and products (01-08-2016)“…[Display omitted] •Lippia sidoides essential oil was nanoencapsulated by the emulsion-diffusion method.•Nanoformulations were characterized by NMR, TGA, DSC…”
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Thermo-mechanical degradation and VOC emission of unstabilized and stabilized polypropylene copolymer during multiple Extrusions
Published in Materials research (São Carlos, São Paulo, Brazil) (01-12-2011)“…The thermo-mechanical degradation during the multi-extrusion of unstabilized and stabilized polypropylene copolymer (cPP) was analyzed using the Chain Scission…”
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Optimization of the acetosolv extraction of lignin from sugarcane bagasse for phenolic resin production
Published in Industrial crops and products (01-02-2017)“…•Optimization of the acetosolv process for lignin extraction from sugarcane bagasse.•Specific production and the extraction yield of lignin from sugarcane…”
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Fish gelatin films as affected by cellulose whiskers and sonication
Published in Food hydrocolloids (01-12-2014)“…This study was conducted to evaluate the influence of cellulose whiskers (CW) from cotton linter and sonication on physical properties of glycerol-plasticized…”
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Influence of cassava starch and carnauba wax on physical properties of cashew tree gum-based films
Published in Food hydrocolloids (01-07-2014)“…Composite cast films were prepared from different proportions of cashew tree gum (70–85%), cassava starch (15–30%), and carnauba wax (0–15%), according to a…”
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Starch-cashew tree gum nanocomposite films and their application for coating cashew nuts
Published in Food science & technology (01-06-2015)“…Polysaccharides have been used in several studies to form films and coatings to be used as packaging materials (or to complement packaging materials) for…”
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Physical properties of cassava starch–carnauba wax emulsion films as affected by component proportions
Published in International journal of food science & technology (01-09-2014)“…Properties of glycerol‐plasticised cassava starch–carnauba wax emulsion films were studied as functions of carnauba wax/starch (CW/S) ratios. Increases in CW…”
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Asisstance Arthroscopy in Juvenile Tillaux Fractures
Published in Orthopaedic journal of sports medicine (31-01-2017)“…Introduction: Juvenile Tillaux Fracture is an isolated fracture of the lateral portion of the distal tibial epiphysis, considered SALTER-HARRIS fracture type…”
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