Search Results - "Byrne, Keren"
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1
Comparison of Gluten Extraction Protocols Assessed by LC-MS/MS Analysis
Published in Journal of agricultural and food chemistry (05-04-2017)“…The efficiency of gluten extraction is of critical importance to the results derived from any analytical method for gluten detection and quantitation, whether…”
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2
Over-Expression of a Wheat Late Maturity Alpha-Amylase Type 1 Impact on Starch Properties During Grain Development and Germination
Published in Frontiers in plant science (29-03-2022)“…The hydrolysis of starch is a complex process that requires synergistic action of multiple hydrolytic enzymes, including α-amylases. Wheat over-expression of ,…”
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3
A Synthetic Biology Workflow Reveals Variation in Processing and Solubility of Nitrogenase Proteins Targeted to Plant Mitochondria, and Differing Tolerance of Targeting Sequences in a Bacterial Nitrogenase Assay
Published in Frontiers in plant science (10-09-2020)“…While industrial nitrogen fertilizer is intrinsic to modern agriculture, it is expensive and environmentally harmful. One approach to reduce fertilizer usage…”
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4
Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley Lines
Published in Frontiers in plant science (09-09-2021)“…Lysine is the most limiting essential amino acid in cereals, and efforts have been made over the decades to improve the nutritional quality of these grains by…”
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5
Identification of immune genes and proteins involved in the response of bovine mammary tissue to Staphylococcus aureus infection
Published in BMC veterinary research (02-06-2008)“…Mastitis in dairy cattle results from infection of mammary tissue by a range of micro-organisms but principally coliform bacteria and Gram positive bacteria…”
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6
Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content
Published in Foods (29-08-2023)“…Gluten content labels inform food choice and people practicing a gluten-free diet rely upon them to avoid illness. The regulations differ between…”
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7
Gene expression studies of developing bovine longissimus muscle from two different beef cattle breeds
Published in BMC developmental biology (16-08-2007)“…The muscle fiber number and fiber composition of muscle is largely determined during prenatal development. In order to discover genes that are involved in…”
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8
Transcriptional profiling of skeletal muscle tissue from two breeds of cattle
Published in Mammalian genome (01-03-2005)“…We used a 9.6 K cattle muscle/fat cDNA microarray to study gene expression differences between the longuissimus dorsi (LD) muscle of Japanese Black (JB) and…”
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Imprinted Retrotransposon-Like Gene PEG11 (RTL1) Is Expressed as a Full-Length Protein in Skeletal Muscle from Callipyge Sheep
Published in PloS one (08-01-2010)“…Members of the Ty3-Gypsy retrotransposon family are rare in mammalian genomes despite their abundance in invertebrates and some vertebrates. These elements…”
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10
Impacts of the Callipyge mutation on ovine plasma metabolites and muscle fibre type
Published in PloS one (17-06-2014)“…The ovine Callipyge mutation causes postnatal muscle hypertrophy localized to the pelvic limbs and torso, as well as body leanness. The mechanism underpinning…”
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11
Construction and validation of a Bovine Innate Immune Microarray
Published in BMC genomics (22-09-2005)“…Microarray transcript profiling has the potential to illuminate the molecular processes that are involved in the responses of cattle to disease challenges…”
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12
A gene network switch enhances the oxidative capacity of ovine skeletal muscle during late fetal development
Published in BMC genomics (15-06-2010)“…The developmental transition between the late fetus and a newborn animal is associated with profound changes in skeletal muscle function as it adapts to the…”
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13
Genetic architecture of gene expression in ovine skeletal muscle
Published in BMC genomics (15-12-2011)“…In livestock populations the genetic contribution to muscling is intensively monitored in the progeny of industry sires and used as a tool in selective…”
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14
Genetic mapping of the kuruma prawn Penaeus japonicus using AFLP markers
Published in Aquaculture (02-04-2003)“…Amplified fragment length polymorphism (AFLP) analysis is a rapid, efficient technique for detecting large numbers of DNA markers for linkage analysis. We have…”
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15
Gene expression profiling of bovine in vitro adipogenesis using a cDNA microarray
Published in Functional & integrative genomics (01-07-2006)“…The gene expression profile of bovine bone marrow stromal cells undergoing adipogenesis was established using a custom cDNA microarray. Cells that were treated…”
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16
Validation of alternative methods of data normalization in gene co-expression studies
Published in Bioinformatics (01-04-2005)“…Motivation: Clusters of genes encoding proteins with related functions, or in the same regulatory network, often exhibit expression patterns that are…”
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17
An Always Correlated gene expression landscape for ovine skeletal muscle, lessons learnt from comparison with an "equivalent" bovine landscape
Published in BMC research notes (13-11-2012)“…We have recently described a method for the construction of an informative gene expression correlation landscape for a single tissue, longissimus muscle (LM)…”
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18
A gene coexpression network for bovine skeletal muscle inferred from microarray data
Published in Physiological genomics (13-12-2006)“…Cooperative Research Centre for Cattle and Beef Quality 1 Commonwealth Scientific and Industrial Research Organisation (CSIRO) Livestock Industries, St. Lucia,…”
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The development and application of genetic markers for the Kuruma prawn Penaeus japonicus
Published in Aquaculture (30-03-1999)“…Microsatellite and Amplified Fragment Length Polymorphism (AFLP) DNA markers have been characterised for use in establishing pedigrees, linkage mapping and…”
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Journal Article Conference Proceeding -
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Liquid Chromatography–Mass Spectrometry Analysis Reveals Hydrolyzed Gluten in Beers Crafted To Remove Gluten
Published in Journal of agricultural and food chemistry (08-11-2017)“…During brewing, gluten proteins may be solubilized, modified, complexed, hydrolyzed, and/or precipitate. Gluten fragments that persist in conventional beers…”
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