Search Results - "Byrd, J. A"

Effect of supplementation of prebiotic mannan-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress by Sohail, M. U, Hume, M. E, Byrd, J. A, Nisbet, D. J, Ijaz, A, Sohail, A, Shabbir, M. Z, Rehman, H

“…The present study was aimed at elucidating the effects of supplementing mannan-oligosaccharides (MOS) and probiotic mixture (PM) on growth performance,…”
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Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella by Callaway, T. R, Edrington, T. S, Anderson, R. C, Byrd, J. A, Nisbet, D. J

“…Salmonella causes an estimated 1.3 million human foodborne illnesses and more than 500 deaths each year in the United States, representing an annual estimated…”
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Evidence for horizontal and vertical transmission in Campylobacter passage from hen to her progeny by Cox, N A, Richardson, L J, Maurer, J J, Berrang, M E, Fedorka-Cray, P J, Buhr, R J, Byrd, J A, Lee, M D, Hofacre, C L, O'Kane, P M, Lammerding, A M, Clark, A G, Thayer, S G, Doyle, M P

“…Campylobacter is an important human pathogen, and consumption of undercooked poultry has been linked to significant human illnesses. To reduce human illness,…”
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Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry by Byrd, J. A, Sams, A. R, Hargis, B. M, Caldwell, D. J

“…Most current research on Campylobacter has focused on preharvest or processing plant cross-contamination. Little is known about the effect of storage…”
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Inter‐relationships of Salmonella Status of Flock and Grow‐Out Environment at Sequential Segments in Broiler Production and Processing by Volkova, V.V, Bailey, R.H, Rybolt, M.L, Dazo‐Galarneau, K, Hubbard, S.A, Magee, D, Byrd, J.A, Wills, R.W

“…In this study, we investigated how the likelihoods of Salmonella presence in various samples from broilers and their grow‐out environment throughout one…”
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Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro by Anderson, R.C., Krueger, N.A., Byrd, J.A., Harvey, R.B., Callaway, T.R., Edrington, T.S., Nisbet, D.J.

“…Aims:  To determine if the purported deaminase inhibitors diphenyliodonium chloride (DIC) and thymol reduce the growth and survivability of Campylobacter…”
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Sodium chlorate supplementation reduces E. coli O157:H7 populations in cattle by Callaway, T. R, Anderson, R. C, Genovese, K. J, Poole, T. L, Anderson, T. J, Byrd, J. A, Kubena, L. F, Nisbet, D. J

“…Cattle are a natural reservoir of the food-borne pathogen Escherichia coli O157:H7. Therefore, strategies that reduce E. coli O157:H7 prior to slaughter will…”
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Risk Factors Associated with Salmonella Status of Broiler Flocks Delivered to Grow-Out Farms by Volkova, V. V., Bailey, R. H., Hubbard, S. A., Magee, D. L., Byrd, J. A., Robert, W. W.

“…Summary In a prospective field observational study in the southeastern USA, we sampled gastrointestinal (GI) tracts from chicks of 65 broiler flocks delivered…”
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Associations between vaccinations against protozoal and viral infections and Salmonella in broiler flocks by VOLKOVA, V. V., WILLS, R. W., HUBBARD, S. A., MAGEE, D., BYRD, J. A., BAILEY, R. H.

“…Reducing the burden of Salmonella in broiler flocks presents a challenge for public health. Worldwide, grow-out broilers are routinely vaccinated to prevent or…”
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Risk Factors Associated with Detection of Salmonella in Broiler Litter at the Time of New Flock Placement by Volkova, V. V., Wills, R. W., Hubbard, S. A., Magee, D. L., Byrd, J. A., Bailey, R. H.

“…Summary In this study, we investigated risk factors associated with the probability to detect Salmonella in samples of litter collected within 2 h prior to new…”
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Expression of nutrient transporters and host defense peptides in Campylobacter challenged broilers by Garcia, J S, Byrd, J A, Wong, E A

“…Abstract Campylobacter is a bacterium that colonizes the lower gastrointestinal tract of poultry and may influence the intestinal environment to promote its…”
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Evaluation of immunosuppressants and dietary mechanisms in an experimental disease model for necrotic enteritis by McReynolds, J.L, Byrd, J.A, Anderson, R.C, Moore, R.W, Edrington, T.S, Genovese, K.J, Poole, T.L, Kubena, L.F, Nisbet, D.J

“…Clostridium perfringens (CP) is the etiologic agent of necrotic enteritis (NE). Clinical signs of this disease include depression, decreased appetite,…”
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Local adaptation from afar: migratory bird populations diverge in the initiation of reproductive timing while wintering in sympatry by Wanamaker, S M, Singh, D, Byrd, A J, Smiley, T M, Ketterson, E D

“…The initiation of reproduction in many seasonally breeding animals is controlled by photoperiod and tends to be clinal: populations at higher latitudes breed…”
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Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing by Anderson, P.N, Hume, M.E, Byrd, J.A, Hernandez, C, Stevens, S.M, Stringfellow, K, Caldwell, D.J

“…Salmonella isolates were collected from 2 commercial turkey processing plants (A and B) located in different US geographical locations. Isolates recovered at…”
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Effect of flavophospholipol on conjugation frequency between Escherichia coli donor and recipient pairs in vitro and in the chicken gastrointestinal tract by Poole, T.L, McReynolds, J.L, Edrington, T.S, Byrd, J.A, Callaway, T.R, Nisbet, D.J

“…Objectives: To examine the ability of flavophospholipol to inhibit bacterial conjugation between Escherichia coli donor and recipient pairs in vitro and in…”
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Advanced Oxidation Process sanitization of hatching eggs reduces Salmonella in broiler chicks by Rehkopf, A C, Byrd, J A, Coufal, C D, Duong, T

“…The microbial quality of eggs entering the hatchery is an important critical control point for biosecurity, pathogen reduction, and food safety programs in…”
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Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers by Byrd, J A, Hargis, B M, Caldwell, D J, Bailey, R H, Herron, K L, McReynolds, J L, Brewer, R L, Anderson, R C, Bischoff, K M, Callaway, T R, Kubena, L F

“…The crop is a known source of Salmonella and Campylobacter contamination. We evaluated the use of selected organic acids (0.5% acetic, lactic, or formic) in…”
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Utilizing original XPC™ in feed to reduce stress susceptibility of broilers by Price, P T, Byrd, J A, Alvarado, C Z, Pavlidis, H O, McIntyre, D R, Archer, G S

“…Abstract Reduction of stress is an important factor in improving poultry welfare, especially during periods of heat stress. A study was conducted to evaluate…”
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Escherichia coli O157:H7 populations in sheep can be reduced by chlorate supplementation by Callaway, T R, Edrington, T S, Anderson, R C, Genovese, K J, Poole, T L, Elder, R O, Byrd, J A, Bischoff, K M, Nisbet, D J

“…Ruminant animals are a natural reservoir of the foodborne pathogen Escherichia coli O157:H7. Some foodborne pathogens (e.g., E. coli) are equipped with a…”
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The identification of fungi collected from the ceca of commercial poultry by Byrd, J A, Caldwell, D Y, Nisbet, D J

“…Under normal conditions, fungi are ignored unless a disease/syndrome clinical signs are reported. The scientific communities are largely unaware of the roles…”
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