Search Results - "Byrareddy, Vivekananda"

Not so robust: Robusta coffee production is highly sensitive to temperature by Kath, Jarrod, Byrareddy, Vivekananda M., Craparo, Alessandro, Nguyen‐Huy, Thong, Mushtaq, Shahbaz, Cao, Loc, Bossolasco, Laurent

“…Coffea canephora (robusta coffee) is the most heat‐tolerant and ‘robust’ coffee species and therefore considered more resistant to climate change than other…”
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Assessing scale-dependency of climate risks in coffee-based agroforestry systems by Byrareddy, Vivekananda M., Kath, Jarrod, Kouadio, Louis, Mushtaq, Shahbaz, Geethalakshmi, Vellingiri

“…Agroforestry is a management strategy for mitigating the negative impacts of climate and adapting to sustainable farming systems. The successful implementation…”
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Sustainable Production of Robusta Coffee under a Changing Climate: A 10-Year Monitoring of Fertilizer Management in Coffee Farms in Vietnam and Indonesia by Byrareddy, Vivekananda, Kouadio, Louis, Mushtaq, Shahbaz, Stone, Roger

“…Assessing and prescribing fertilizer use is critical to profitable and sustainable coffee production, and this is becoming a priority concern for the Robusta…”
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Temperature and rainfall impacts on robusta coffee bean characteristics by Kath, Jarrod, Mittahalli Byrareddy, Vivekananda, Mushtaq, Shahbaz, Craparo, Alessandro, Porcel, Mario

“…Robusta coffee is the primary source of income for millions of smallholder farmers throughout the world’s tropics. The price smallholder farmers can get for…”
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Effective weed control through post-emergence herbicides to enhance blackgram (Vigna mungo L.) productivity in South India by Marimuthu, S., Gunasekaran, M., Parimaladevi, R., Subrahmaniyan, K., Byrareddy, Vivekananda M., Mushtaq, Shahbaz, Dhanalakshmi, A.

“…Pulses are essential components of vegetarian diet and play a pivotal role in addressing malnutrition by providing a vital source of dietary protein. However,…”
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Coping with drought: Lessons learned from robusta coffee growers in Vietnam by Byrareddy, Vivekananda, Kouadio, Louis, Mushtaq, Shahbaz, Kath, Jarrod, Stone, Roger

“…•The effectiveness and uptake of drought coping strategies are investigated.•In droughts years coffee yield decreased by 6.5% and 22% in gross margins.•In…”
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A systematic review of emerging environmental markets: Potential pathways to creating shared value for communities by M Byrareddy, Vivekananda, Islam, Md Aminul, Nguyen-Huy, Thong, Slaughter, Geoff

“…The emerging environmental markets have been adopted by various sectors and industries worldwide, with regulations being implemented to make it compulsory to…”
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Synchronous climate hazards pose an increasing challenge to global coffee production by Richardson, Doug, Kath, Jarrod, Byrareddy, Vivekananda M., Monselesan, Didier P., Risbey, James S., Squire, Dougal T., Tozer, Carly R.

“…Global coffee production is at risk from synchronous crop failures, characterised by widespread concurrent reductions in yield occurring in multiple countries…”
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Strategic cultivar and sowing time selection for weed management and higher redgram productivity in semi-arid Indian regions by Marimuthu, S., Byrareddy, Vivekananda M., Dhanalakshmi, A., Mushtaq, Shahbaz, Surendran, U.

“…Introduction Redgram ( Cajanus cajan L. Mill sp.), a leguminous crop commonly grown in tropical and subtropical climates, is highly valued for its high protein…”
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Early flowering changes robusta coffee yield responses to climate stress and management by Kath, Jarrod, Byrareddy, Vivekananda Mittahalli, Reardon-Smith, Kathryn, Mushtaq, Shahbaz

“…A shift towards earlier flowering is a widely noted consequence of climate change for the world's plants. However, whether early flowering changes the way in…”
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Probabilistic yield forecasting of robusta coffee at the farm scale using agroclimatic and remote sensing derived indices by Kouadio, Louis, Byrareddy, Vivekananda M., Sawadogo, Alidou, Newlands, Nathaniel K.

“…•Forecasting capability of coffee yield models at the farm scale was assessed.•The modelling approach involved Bayesian and machine learning methods.•Potential…”
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Win-win: Improved irrigation management saves water and increases yield for robusta coffee farms in Vietnam by Byrareddy, Vivekananda, Kouadio, Louis, Kath, Jarrod, Mushtaq, Shahbaz, Rafiei, Vahid, Scobie, Michael, Stone, Roger

“…•Potentials for improved irrigation strategies in robusta coffee in Vietnam are investigated.•Variable irrigation amounts were applied depending on the…”
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Artificial intelligence approach for the prediction of Robusta coffee yield using soil fertility properties by Kouadio, Louis, Deo, Ravinesh C., Byrareddy, Vivekananda, Adamowski, Jan F., Mushtaq, Shahbaz, Phuong Nguyen, Van

“…•Predictive features in soil fertility for coffee yield prediction were extracted.•Three robust data-intelligent methods (ELM, RF and MLR) were…”
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Performance of a process-based model for predicting robusta coffee yield at the regional scale in Vietnam by Kouadio, Louis, Tixier, Philippe, Byrareddy, Vivekananda, Marcussen, Torben, Mushtaq, Shahbaz, Rapidel, Bruno, Stone, Roger

“…•A dynamic, process-based model is proposed for simulating robusta coffee growth.•The model quantifies interactions between solar radiation, temperature and…”
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Preparing Colombian coffee production for climate change: Integrated spatial modelling to identify potential robusta coffee (Coffea canephora P.) growing areas by González-Orozco, Carlos E., Porcel, Mario, Byrareddy, Vivekananda Mittahalli, Rahn, Eric, Cardona, William A., Velandia, Diego A. Salinas, Araujo-Carrillo, Gustavo A., Kath, Jarrod

“…Meeting future demand for coffee under climate change is a challenge. Approaches that can inform where coffee may grow best under current and future climate…”
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Are Vietnamese coffee farmers willing to pay for weather index insurance? by Lan, Le, Mushtaq, Shahbaz, Wang, Qingxia (Jenny), Barlis, Angelica, Deniau, Aline, Byrareddy, Vivekananda Mittahalli, Anh, Huynh Tan, Swaans, Kees

“…Global coffee production experiences detrimental impacts of climate change. Weather index insurance (WII) offers an opportunity for coffee farmers to mitigate…”
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Vapour pressure deficit determines critical thresholds for global coffee production under climate change by Kath, Jarrod, Craparo, Alessandro, Fong, Youyi, Byrareddy, Vivekananda, Davis, Aaron P, King, Rachel, Nguyen-Huy, Thong, van Asten, Piet J A, Marcussen, Torben, Mushtaq, Shahbaz, Stone, Roger, Power, Scott

“…Our understanding of the impact of climate change on global coffee production is largely based on studies focusing on temperature and precipitation, but other…”
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