Search Results - "Bvochora, M"

Addressing the Growing Cancer Burden in the Wake of the AIDS Epidemic in Botswana: A Collaborative Partnership by Clayman, R.H, Gierga, D.P, Dryden-Peterson, S, Russell, A, Bruce, K, Paly, J, Mmalane, M, Bvochora, M, Kasese, J, Efstathiou, J.A

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Cancer in Botswana: A Prospective Cohort Study of Cancer Type, Treatment, and Outcomes by Suneja, G, Dryden-Peterson, S, Boyer, M, Musimar, Z, Nsingo-Bvochora, M, Ramogola-Masire, D, Medhin, H, Bekelman, J, Lockman, S, Rebbeck, T

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Variation of sorghum phenolic compounds during the preparation of opaque beer by Bvochora, J.M., Danner, H., Miyafuji, H., Braun, R., Zvauya, R.

“…Phenolic compounds affect the rate of fermentation, quality and stability of opaque beer produced from sorghum. The levels of proanthocyanidins (PAs) were…”
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SU-F-P-09: A Global Medical Physics Collaboration for Implementation of Modern Radiotherapy in Botswana by Makufa, R, Bvochora-Nsingo, M, Karumekayi, T, Schneider, RJ, Efstathiou, JA, Dryden-Peterson, S, Odom, A, Shulman, A, Pipman, Y, Gierga, DP

“…Purpose: The global burden of cancer is considerable, particularly in low and middle-income countries. Massachusetts General Hospital (MGH) and…”
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Application of very high gravity technology to the cofermentation of sweet stem sorghum juice and sorghum grain by Bvochora, J.M, Read, J.S, Zvauya, R

“…Ethanol production from mixtures of sweet stem sorghum juice and sorghum grain was investigated under normal and very high gravity (VHG) fermentation…”
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Effect of fermentation processes on proanthocyanidins in sorghum during preparation of Mahewu, a non-alcoholic beverage by Bvochora, J.M, Reed, J.D, Read, J.S, Zvauya, R

“…Grain samples from four sorghum cultivars ( Sorghum bicolor (L) Moench) were steeped and germinated for a period of 84 h and changes in their proanthocyanidin…”
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Biochemical changes occurring during the application of high gravity fermentation technology to the brewing of Zimbabwean traditional opaque beer by Bvochora, J.M, Zvauya, R

“…Three types of opaque beer were produced, differentiated according to the varieties and ratios of raw materials used in the initial stage of beer preparation…”
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Ethanol production by fermentation of sweet-stem sorghum juice using various yeast strains by BULAWAYO, B, BVOCHORA, J. M, MUZONDO, M. I, ZVAUYA, R

“…Ethanol tolerance, osmotolerance and sugar conversion efficiency were used to screen yeasts for potential ethanol production from sweet-stem sorghum juice. Of…”
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PO-1315 Treatment toxicities of cervical cancer with or without HIV infection in Botswana 2013-2020 by Tuli, S., George, J., Monare, B., Bvochora-Nsingo, M., Lichter, K., Chiyapo, S., Balang, D., Bazzett-Matabele, L., Shin, S., Zetola, N., Grover, S.

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Factors Associated With Initiation of Radical Intent Chemoradiation in Women Cervical Cancer With and Without HIV in Botswana by Grover, S., MacDuffie, E., Bhatia, R., Narasimhamurthy, M., Chiyapo, S., Bvochora-Nsingo, M., Balang, D., Lin, L.L., Dryden-Peterson, S., Zetola, N.

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Postoperative Radiation Therapy Utilization for Localized Breast Cancer in Botswana by Buscariollo, D.L., Bagley, A., Suneja, G., Bvochora-Nsingo, M., Niemierko, A., Grover, S., Chiyapo, S., Mmalane, M., Taghian, A.G., Efstathiou, J.A., Dryden-Peterson, S.

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A Limited Time to Act: Cervical Cancer Stage Progression Prior to Treatment by Dryden-Peterson, S., Bvochora-Nsingo, M., Tapela, N., Iyer, H., Koheler, R.K., Suneja, G., Grover, S., Lockman, S.

“…Abstract only Background: Cervical cancer is the leading cause of cancer death for women in sub-Saharan Africa where access to timely diagnosis and treatment…”
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