Search Results - "Buzzo, João Luiz Aldinucci"

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    Effect of pH and protein particle shape on the stability of amylopectin–xyloglucan water-in-water emulsions by Hazt, Bianca, Bassani, Helen P., Elias-Machado, João P., Aldinucci Buzzo, João Luiz, Silveira, Joana L.M., de Freitas, Rilton A.

    Published in Food hydrocolloids (01-07-2020)
    “…We studied the incompatibility between the polysaccharides amylopectin (AMP) and xyloglucan (XG) from tamarind seed and also generated a phase diagram of…”
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    Journal Article
  2. 2

    Polybrominated diphenyl ethers BDE-47 and BDE-99 modulate murine melanoma cell phenotype in vitro by Steil, Gisleine Jarenko, Buzzo, João Luiz Aldinucci, de Oliveira Ribeiro, Ciro Alberto, Filipak Neto, Francisco

    “…Cancer is one of the leading causes of mortality worldwide. Even with the advances of pharmaceutical industry and treatments, the mortality rate for various…”
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    Journal Article
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