Search Results - "Buzzard, I M"

The effects of a low-fat dietary intervention and tamoxifen adjuvant therapy on the serum estrogen and sex hormone-binding globulin concentrations of postmenopausal breast cancer patients by ROSE, D. P, CONNOLLY, J. M, CHLEBOWSKI, R. T, BUZZARD, I. M, WYNDER, E. L

“…The purpose of the study was to determine the effect of a low-fat dietary intervention, with or without concomitant tamoxifen adjuvant therapy, on serum…”
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Sources of data for developing and maintaining a nutrient database by Schakel, S F, Sievert, Y A, Buzzard, I M

“…A nutrient database that contains current, reliable data is a prerequisite for accurate calculation of dietary intakes. Most nutrient databases are expanded…”
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Monitoring Dietary Change in a Low-Fat Diet Intervention Study: Advantages of Using 24-Hour Dietary Recalls vs Food Records by BUZZARD, I.MARILYN, FAUCETT, CHERYL L, JEFFERY, ROBERT W, McBANE, LAURIE, McGOVERN, PAUL, BAXTER, JUDITH S, SHAPIRO, ALICE C, BLACKBURN, GEORGE L, CHLEBOWSKI, ROWAN T, ELASHOFF, ROBERT M, WYNDER, ERNST L

“…Objective The purpose of the study was to evaluate two methods of dietary assessment for monitoring change in fat intake in a low-fat diet intervention study…”
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A breast cancer nutrition adjuvant study (NAS): protocol design and initial patient adherence by CHLEBOWSKI, R. T, NIXON, D. W, BLACKBURN, G. L, JOCHINSEN, P, SCANLON, E. F, INSULL, W. JR, BUZZARD, I. M, ELASHOFF, R, BUTRUM, R, WYNDER, E. L

“…To evaluate the feasibility of using a reduction in dietary fat intake as a component of treatment regimens for patients with resected breast cancer, a…”
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A Food Frequency Questionnaire can Detect Pregnancy-Related Changes in Diet by BROWN, JUDITH E., BUZZARD, I.MARILYN, JACOBS, DAVID R., HANNAN, PETER J., KUSHI, LAWRENCE H., BAROSSO, GERALYN M., SCHMID, LINDA A.

“…Objective To determine whether a food frequency questionnaire (FFQ) can detect changes in dietary intake before pregnancy to mid-pregnancy relative to a 4-day…”
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Computerized collection and analysis of dietary intake information by Feskanich, D, Sielaff, B H, Chong, K, Buzzard, I M

“…A computer system has been developed which facilitates standardized and in-depth collection and analysis of dietary intake information required for nutritional…”
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Effect of dietary eggs and ascorbic acid on plasma lipid and lipoprotein cholesterol levels in healthy young men by Buzzard, IM, McRoberts, MR, McRoberts, DL, Bowering, J

“…The effects on plasma lipid levels of increased ingestion of whole eggs and of ascorbic acid (AA) were investigated in 40 healthy, free-living men, aged 21 to…”
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Research priorities and recommendations for dietary assessment methodology by Buzzard, IM, Sievert, YA

“…A list of research priorities related to dietary assessment methodology is presented. The priorities are based on a consensus of opinion by a multidisciplinary…”
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Rationale for an international conference series on dietary assessment methods by Buzzard, IM

“…The rationale for establishing an international conference series on dietary assessment methods is based on the needs expressed by numerous national and…”
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Videotape dietary assessment: validity, reliability, and comparison of results with 24-hour dietary recalls from elderly women in a retirement home by Brown, J E, Tharp, T M, Dahlberg-Luby, E M, Snowdon, D A, Ostwald, S K, Buzzard, I M, Rysavy, S M, Wieser, S M

“…The validity and reliability of a videotape method for quantifying food intake were tested, and results of the method were compared with results obtained from…”
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Rationale for an international conference series on dietary assessment methods by Buzzard, IM

“…The rationale for establishing an international conference series on dietary assessment methods is based on the needs expressed by numerous national and…”
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Birth weight and placental proximity in like-sexed twins by Buzzard, I M, Uchida, I A, Norton, Jr, J A, Christian, J C

“…In addition to zygosity, the type of placentation has proven to be an important variable in twin studies. A number of quantitative traits in human twins have…”
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Methods of dietary and nutritional assessment and intervention and other methods in the Multiple Risk Factor Intervention Trial by Dolecek, TA, Stamler, J, Caggiula, AW, Tillotson, JL, Buzzard, IM

“…Various dietary assessment instruments were used in the Multiple Risk Factor Intervention Trial (MRFIT), either to assist with the special intervention program…”
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Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets by Buzzard, I M, Asp, E H, Chlebowski, R T, Boyar, A P, Jeffery, R W, Nixon, D W, Blackburn, G L, Jochimsen, P R, Scanlon, E F, Insull, Jr, W

“…A multicentered pilot study was conducted to test an intervention protocol designed to reduce fat intake to 15% of energy intake. Eligible subjects were…”
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Adjuvant dietary fat intake reduction in postmenopausal breast cancer patient management by CHLEBOWSKI, R. T, ROSE, D, BUZZARD, I. M, BLACKBURN, G. L, INSULL, W. JR, GROSVENOR, M, ELASHOFF, R, WYNDER, E. L

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Carotenoid Content of U.S. Foods: An Update of the Database by Holden, Joanne M., Eldridge, Alison L., Beecher, Gary R., Marilyn Buzzard, I., Bhagwat, Seema, Davis, Carol S., Douglass, Larry W., Gebhardt, Susan, Haytowitz, David, Schakel, Sally

“…Accurate characterization of the association between carotenoid intake and various chronic diseases requires a current and complete food composition database…”
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Comparison of a computerized and a manual method of food coding for nutrient intake studies by Feskanich, D, Buzzard, I M, Welch, B T, Asp, E H, Dieleman, L S, Chong, K R, Bartsch, G E

“…The Dietary Data Collection (DDC) microcomputer system is currently being developed as a tool for the standardized and detailed collection of dietary intake…”
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Procedures for Estimating Nutrient Values for Food Composition Databases by Schakel, Sally F., Buzzard, I.Marilyn, Gebhardt, Susan E.

“…When used to assess the nutrient content of diets, recipes, or commercial food products, a nutrient database should provide a complete nutrient profile for…”
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Considerations for selecting nutrient-calculation software: evaluation of the nutrient database by Buzzard, IM, Price, KS, Warren, RA

“…With the growing number of nutrient-calculation software packages on the market, potential users are faced with the increasingly difficult task of determining…”
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Adherence to a dietary fat intake reduction program in postmenopausal women receiving therapy for early breast cancer. The Women's Intervention Nutrition Study by Chlebowski, R T, Blackburn, G L, Buzzard, I M, Rose, D P, Martino, S, Khandekar, J D, York, R M, Jeffery, R W, Elashoff, R M, Wynder, E L

“…To evaluate the feasibility of integrating a program based on dietary fat intake reduction into adjuvant treatment strategies for postmenopausal women…”
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