Search Results - "Buyukyoruk, Sadik"

Effect of dietary probiotic and high stocking density on the performance, carcass yield, gut microflora, and stress indicators of broilers by Cengiz, Özcan, Köksal, Bekir H., Tatlı, Onur, Sevim, Ömer, Ahsan, Umair, Üner, Aykut G., Ulutaş, Pınar A., Beyaz, Devrim, Büyükyörük, Sadık, Yakan, Akın, Önol, Ahmet G.

“…A study was carried out to evaluate the effect of dietary probiotic supplementation and stocking density on the performance, relative carcass yield, gut…”
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Species distribution, molecular characteristics and vancomycin resistance gene profiles of Enterococcus sp. isolates from farmhouse cheeses in western Turkey by Buyukyoruk, Sadik, Ayaz, Naim D, Gencay, Yilmaz E, Beyaz, Devrim, Kocak, Pelin

“…Species distribution, virulence traits and vancomycin resistance gene profiles of Enterococcus isolated from 43 home‐made artisan cheese samples collected from…”
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The effects of chitosan, sodium lactate and sodium diacetate on the shelf life of hot smoked and vacuum packed rainbow trout fillets by Ceren; BÜYÜKYÖRÜK, YAĞIN

“…This study aims to determine the shelf life of hot smoked and vacuum packed rainbow trout fillets after the application of chitosan, sodium lactate and sodium…”
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Isolation, Phenotypic and Molecular Identification of Lactococcus lactis Isolates from Traditionally Produced Village Cheeses by Buyukyoruk, Sadik, Cibik, Recep, Cetinkaya, Figen, Soyutemiz, Gul Ece, Goksoy, Ergun Omer, Kirkan, Sukru

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Occurrence of Aflatoxin M1 in flavored UHT Milk by Koçak,Pelin, Göksoy,Ergun Ömer, Kök,Filiz, Beyaz,Devrim, Büyükyörük,Sadık

“…In this study a total of 90 flavored Ultra High Temperature (UHT) milk samples (cacao, strawberry and banana flavors, 30 samples for each) were analyzed in…”
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Microbiological Evaluation Of Ready-To-Eat Sandwiches Served Near Hospitals And Schools by Koçak,Pelin, Göksoy,Ergun Ömer, Kök,Filiz, Beyaz,Devrim, Büyükyörük,Sadık

“…The aim of this work was to evaluate the microbiological quality of ready-to-eat sandwiches made with cheese (CS, n=80), with fermented Turkish sausage…”
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Plesiomonas shigelloides ve halk sağlığı açısından önemi by BÜYÜKYÖRÜK, Sadık, TEMELLİ, Seran

“…Bu makalede, son yıllarda özellikle su kaynaklı akut gastroenteritis salgınları ile ilişkili bir patojen olduğu kabul edilen Plesiomonas shigelloides (P…”
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Geleneksel Olarak hazırlanmış İzmir Tulum Peynirinden Lactococcus lactis (Lactococcus lactıs alttür lactis ve alttür cremoris) suşlarının Izolasyonu, Fenotipik ve moleküler Teknikler Ile Identifikasyonu by Büyükyörük, Sadık

“…Bu çalışma, starter kültür kullanılmadan geleneksel tekniklere göre yapılmış İzmir Tulum peynirinden Lactococcus cinsine ait suşların izolasyonu ile bu…”
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Microbiological evaluation of ready-to-eat sandwiches served near hospitals and schools by Sadık; BEYAZ, BÜYÜKYÖRÜK

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Çine köftelerinin mikrobiyolojik kalitelerinin incelenmesi by BÜYÜKYÖRÜK, Sadık, KESKİN, Dilek, KÖK, Filiz

“…Bu arastırma, Aydın ili Çine ilçesinde satısa sunulan Çine köftelerinin hijyenik kalitesini saptamak, Türk Gıda Kodeksi ve çig kırmızı et ve hazırlanmıs…”
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