Search Results - "Buyken, A E"

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    Dietary carbohydrates: a review of international recommendations and the methods used to derive them by Buyken, A. E., Mela, D. J., Dussort, P., Johnson, I. T., Macdonald, I. A., Stowell, J. D., Brouns, F. J. P. H.

    Published in European journal of clinical nutrition (01-12-2018)
    “…Background/objectives Renewed dietary recommendations for carbohydrates have recently been published by various international health authorities. The present…”
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    Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective by Buyken, A. E, Mitchell, P, Ceriello, A, Brand-Miller, J

    Published in Diabetologia (01-03-2010)
    “…In recent years, several alternative dietary approaches, including high-protein and low-glycaemic-load diets, have produced faster rates of weight loss than…”
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    Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood by Joslowski, G, Goletzke, J, Cheng, G, Günther, A L B, Bao, J, Brand-Miller, J C, Buyken, A E

    Published in International Journal of Obesity (01-11-2012)
    “…Background: Puberty is a so-called critical period for overweight development and is characterized by physiological insulin resistance during mid-puberty. This…”
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    influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study by Gunther, A.L.B, Buyken, A.E, Kroke, A

    Published in International Journal of Obesity (01-07-2006)
    “…Objective: To analyse the influence of habitual protein intake in early childhood on age and body mass index (BMI) at adiposity rebound (AR), a potential…”
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    A comparative evaluation of two different approaches to estimating age at adiposity rebound by KROKE, A, HAHN, S, BUYKEN, A. E, LIESE, A. D

    Published in International Journal of Obesity (01-02-2006)
    “…To compare different approaches (visual estimation of individual BMI curves with polynomial models) to estimate age at adiposity rebound (AR), as different…”
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    Nutrient intakes as predictors of body weight in European people with type 1 diabetes by TOELLER, M, BUYKEN, A. E, HEITKAMP, G, CATHELINEAU, G, FERRISS, B, MICHEL, G

    Published in International Journal of Obesity (01-12-2001)
    “…Overweight and obesity are also found among persons with type 1 diabetes. The present study examined which nutrients predict the body mass index (BMI), the…”
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    Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial by Stutz, B., Goletzke, J., Krueger, B., Jankovic, N., Alexy, U., Herder, C., Jakobsmeyer, R., Reinsberger, C., Buyken, A.E.

    Published in Appetite (01-09-2024)
    “…Consumption of foods with high glycaemic index (GI) can cause hyperglycemia, thus increasing postprandial hunger. Since circadian rhythm differs…”
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    Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study by Stutz, B., Buyken, A.E., Schadow, A.M., Jankovic, N., Alexy, U., Krueger, B.

    Published in Appetite (01-01-2023)
    “…Due to their biologically later chronotype, young students are vulnerable to a discrepant sleeping pattern between work- and free days, coined social jetlag…”
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    Glycemic index in the diet of European outpatients with type 1 diabetes : relations to glycated hemoglobin and serum lipids by BUYKEN, Anette E, TOELLER, Monika, HEITKAMP, Gunhild, KARAMANOS, Basil, ROTTIERS, Raoul, MUGGEO, Michele, FULLER, John H

    Published in The American journal of clinical nutrition (01-03-2001)
    “…Little is known about the variation of the glycemic index (GI) in the diet of European outpatients with type 1 diabetes and how the GI of a commonly consumed…”
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    Differences between recumbent length and stature measurement in groups of 2- and 3-y-old children and its relevance for the use of European body mass index references by BUYKEN, A. E, HAHN, S, KROKE, A

    Published in International Journal of Obesity (01-01-2005)
    “…To compare length and stature measurements of young children and to examine the relevance of any difference for comparison with body mass index (BMI)…”
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    Glycaemic and insulin index of four common German breads by Goletzke, J, Atkinson, F S, Ek, K L, Bell, K, Brand-Miller, J C, Buyken, A E

    Published in European journal of clinical nutrition (01-07-2016)
    “…Background/Objectives: German-style breads are recommended as a lower glycaemic index (GI) alternative, yet little data is available. Our aim was to test the…”
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    Effects of human milk and formula on postprandial glycaemia and insulinaemia by Wright, C J, Atkinson, F S, Ramalingam, N, Buyken, A E, Brand-Miller, J C

    Published in European journal of clinical nutrition (01-08-2015)
    “…Background/Objectives: Consumption of formula in place of human milk may produce differences in postprandial glycaemia and insulinaemia that contribute to…”
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    The DONALD cohort. An updated overview on 25 years of research based on the Dortmund Nutritional and Anthropometric Longitudinally Designed study by Buyken, A E, Alexy, U, Kersting, M, Remer, T

    “…The DONALD study has been conducted in Dortmund, Germany since 1985 to examine the complex relations between nutritional intake, metabolism and growth from…”
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