Search Results - "Buttner, Duna"

Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota by Ostrowski, Matthew P., La Rosa, Sabina Leanti, Kunath, Benoit J., Robertson, Andrew, Pereira, Gabriel, Hagen, Live H., Varghese, Neha J., Qiu, Ling, Yao, Tianming, Flint, Gabrielle, Li, James, McDonald, Sean P., Buttner, Duna, Pudlo, Nicholas A., Schnizlein, Matthew K., Young, Vincent B., Brumer, Harry, Schmidt, Thomas M., Terrapon, Nicolas, Lombard, Vincent, Henrissat, Bernard, Hamaker, Bruce, Eloe-Fadrosh, Emiley A., Tripathi, Ashootosh, Pope, Phillip B., Martens, Eric C.

“…Processed foods often include food additives such as xanthan gum, a complex polysaccharide with unique rheological properties, that has established widespread…”
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Sleep Patterns and Associated Clinical Correlates Amongst Ghanaian Individuals with Sickle Cell Disease by Wilson, Samuel, Kpadenou, Tulana, Farooq, Fatimah, Asare, Eugenia Vicky, Tavernier, Fitz, Novarra, Austin, Graham, Lewis, Akatue, Sophia, Oteng, Bianca, Yamamoto, Marianna, VanOmen, Sheri, Smith, Ashya, Buttner, Duna, Dankwah, Gifty, Haile, Haikel, Bamfo, Rose, Kim, Esther, Owda, Ahmed, Urbonya, Rebekah, Rodrigues, Onike, Segbefia, Catherine Idara, Rao, Sudha, Antwi, Daniel, Olayemi, Edeghonghon, Ekem, Ivy Adwowa Efiefi, Sey, Fredericka, Antwi-Boasiako, Charles, Campbell, Andrew D.

“…▪ Background: Sickle cell disease (SCD) is the most commonly inherited blood disorder that affects 1 in 500 individuals of African descent worldwide and…”
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Widespread consumption of the common food additive xanthan gum by the human gut microbiota by Ostrowski, Matthew P., La Rosa, Sabina Leanti, Kunath, Benoit J., Robertson, Andrew, Pereira, Gabriel, Hagen, Live H., Varghese, Neha J., Qiu, Ling, Yao, Tianming, Flint, Gabrielle, Li, James, McDonald, Sean, Buttner, Duna, Pudlo, Nicholas A., Schnizlein, Matthew K., Young, Vincent B., Brumer, Harry, Schmidt, Thomas, Terrapon, Nicolas, Lombard, Vincent, Henrissat, Bernard, Hamaker, Bruce, Eloe-Fadrosh, Emiley A, Tripathi, Ashootosh, Pope, Phillip B., Martens, Eric

“…The diets of industrialized countries reflect the increasing use of processed foods, often with the inclusion of novel food additives. Xanthan gum is a complex…”
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