Search Results - "Butot, S."

  • Showing 1 - 9 results of 9
Refine Results
  1. 1

    Assessment of Antiviral Coatings for High-Touch Surfaces by Using Human Coronaviruses HCoV-229E and SARS-CoV-2 by Butot, S, Baert, L, Zuber, S

    Published in Applied and environmental microbiology (10-09-2021)
    “…A novel and robust approach to evaluate the antiviral activity of coatings was developed, assessing three commercially available leave-on surface coating…”
    Get full text
    Journal Article
  2. 2

    Data on Transfer of Human Coronavirus SARS-CoV-2 from Foods and Packaging Materials to Gloves Indicate That Fomite Transmission Is of Minor Importance by Butot, S, Zuber, S, Moser, M, Baert, L

    Published in Applied and environmental microbiology (12-04-2022)
    “…Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection is mainly transmitted via droplets and aerosols. To evaluate the role of transmission by…”
    Get full text
    Journal Article
  3. 3

    Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices by Lowther, J.A., Bosch, A., Butot, S., Ollivier, J., Mäde, D., Rutjes, S.A., Hardouin, G., Lombard, B., in't Veld, P., Leclercq, A.

    Published in International journal of food microbiology (02-01-2019)
    “…Hepatitis A virus (HAV) and norovirus are important agents of food-borne human viral illness, with common vehicles including bivalve molluscan shellfish, soft…”
    Get full text
    Journal Article
  4. 4

    Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs by Butot, S., Putallaz, T., Sánchez, G.

    Published in International journal of food microbiology (15-08-2008)
    “…Norovirus (NV) and hepatitis A virus (HAV) are foodborne enteric viruses associated with outbreaks of disease following consumption of fresh or frozen produce…”
    Get full text
    Journal Article
  5. 5

    Procedure for Rapid Concentration and Detection of Enteric Viruses from Berries and Vegetables by Butot, S, Putallaz, T, Sánchez, G

    Published in Applied and Environmental Microbiology (01-01-2007)
    “…Several hepatitis A virus (HAV) and norovirus (NV) outbreaks due to consumption of berries and vegetables have been reported during recent years. To facilitate…”
    Get full text
    Journal Article
  6. 6

    Inactivation of Enteric Viruses in Minimally Processed Berries and Herbs by Butot, S, Putallaz, T, Amoroso, R, Sánchez, G

    Published in Applied and Environmental Microbiology (01-06-2009)
    “…Several hepatitis A virus (HAV) and human norovirus (HuNoV) outbreaks due to consumption of contaminated berries and vegetables have recently been reported…”
    Get full text
    Journal Article
  7. 7

    Attachment of Enteric Viruses to Bottles by Butot, S, Putallaz, T, Croquet, C, Lamothe, G, Meyer, R, Joosten, H, Sánchez, G

    Published in Applied and Environmental Microbiology (01-08-2007)
    “…Storage of water that was deliberately contaminated with enteric viruses in polyethylene terephthalate (PET) bottles led to a rapid decrease of the apparent…”
    Get full text
    Journal Article
  8. 8

    Detection and differentiation of human hepatitis A strains by commercial quantitative real-time RT-PCR tests by Sánchez, G., Populaire, S., Butot, S., Putallaz, T., Joosten, H.

    Published in Journal of virological methods (01-03-2006)
    “…Performance characteristics of two commercial quantitative Hepatitis A virus (HAV) RT-PCR assays, the LightCycler Hepatitis A virus quantification kit (Roche…”
    Get full text
    Journal Article
  9. 9

    Improvement of Procedure for HAV Detection in Bottled Water by Butot, S., Putallaz, T., Sánchez, G.

    Published in Food analytical methods (01-02-2013)
    “…Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via…”
    Get full text
    Journal Article