Search Results - "Butorac, Katarina"
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An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains
Published in International journal of molecular sciences (01-02-2024)“…Bioactive peptides (BPs) are molecules of paramount importance with great potential for the development of functional foods, nutraceuticals or therapeutics for…”
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Modulation of the Gut Microbiota by the Plantaricin-Producing Lactiplantibacillus plantarum D13, Analysed in the DSS-Induced Colitis Mouse Model
Published in International journal of molecular sciences (18-10-2023)“…Lactiplantibacillus plantarum D13 shows antistaphylococcal and antilisterial activity, probably due to the synthesis of a presumptive bacteriocin with…”
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The Human Milk Microbiota Produces Potential Therapeutic Biomolecules and Shapes the Intestinal Microbiota of Infants
Published in International journal of molecular sciences (19-11-2022)“…Human milk not only provides a perfect balance of nutrients to meet all the needs of the infant in the first months of life but also contains a variety of…”
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A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese
Published in Molecules (Basel, Switzerland) (28-12-2021)“…This study aimed to define a consortium of lactic acid bacteria (LAB) that will bring added value to dried fresh cheese through specific probiotic properties…”
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Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain's functionality in vitro
Published in Microbial cell factories (17-04-2021)“…Lactobacillus (Limosilactobacillus) fermentum D12 is an exopolysaccharide (EPS) producing strain whose genome contains a putative eps operon. Whole-genome…”
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Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431 ® Isolated from Food for Special Medical Purposes
Published in Food technology and biotechnology (01-10-2023)“…Increasing awareness of the importance of nutrition in health promotion and disease prevention has driven to the development of foods for special medical…”
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The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit
Published in Microbial cell factories (19-05-2020)“…We evaluated the functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand…”
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Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products
Published in Mljekarstvo (01-01-2022)“…Proteases of Lactobacillus and Lactococcus strains catalyze casein degradation in fermented dairy products, which can result in the production of bioactive…”
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Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12
Published in Food technology and biotechnology (01-04-2019)“…Three novel dehydrated wheat/rice cereal functional products with an addition of well documented probiotic Bifidobacterium animalis ssp. lactis BB-12® (BB-12®)…”
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Journal Article -
10
Modulation of the Gut Microbiota by the Plantaricin-Producing ILactiplantibacillus plantarum/I D13, Analysed in the DSS-Induced Colitis Mouse Model
Published in International journal of molecular sciences (01-10-2023)“…Lactiplantibacillus plantarum D13 shows antistaphylococcal and antilisterial activity, probably due to the synthesis of a presumptive bacteriocin with…”
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Journal Article -
11
Limosilactobacillus fermentum strains MC1 and D12: Functional properties and exopolysaccharides characterization
Published in International journal of biological macromolecules (01-07-2024)“…Lactic acid bacteria (LAB) produce a broad spectrum of exopolysaccharides (EPSs), commonly used as texturizers in food products. Due to their potential…”
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12
S-layer proteins in microencapsulated freeze-dried probiotic Levilactobacillus brevis strains
Published in Mljekarstvo (01-01-2024)“…The presence of surface (S)-layer proteins as a rare property of lactic acid bacteria plays an important role in the expression of the probiotic properties of…”
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Journal Article -
13
Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products
Published in Mljekarstvo (01-01-2022)“…Proteases of Lactobacillus and Lactococcus strains catalyze casein degradation in fermented dairy products, which can result in the production of bioactive…”
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Journal Article -
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Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobac terium animalis ssp. lactis BB - 12
Published in Food technology and biotechnology (01-04-2019)“…Three novel dehydrated wheat/rice cereal functional products with an addition of well documented probiotic Bifidobacterium animalis ssp. lactis BB - 12 [R]…”
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Structural characterisation of novel exopolysaccharide biosynthesized by potential probiotic strain Lactobacillus fermentum D12
Published in Medica Jadertina (18-09-2019)“…Lactobacillus fermentum D12, biosynthesize exopolysaccharides, is released in large amounts in MRS broth supplemented with glucose. High Performance Size…”
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Kazeinolitičke proteinaze Lactobacillus i Lactococcus sojeva izoliranih iz fermentiranih mliječnih proizvoda
Published in Mljekarstvo (24-12-2021)“…Proteinaze Lactobacillus i Lactococcus sojeva kataliziraju reakcije razgradnje kazeina iz fermentiranih mliječnih proizvoda pri čemu se mogu sintetizirati…”
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Utjecaj dehidriranih pahuljica od pšenice i riže na probiotičku aktivnost bakterije Bifidobacterium animalis ssp. lactis BB-12
Published in Food Technology and Biotechnology (30-06-2019)“…U pogonu tvrtke „Podravka“ razvijena su tri nova funkcionalna proizvoda na bazi dehidriranih pahuljica od pšenice i riže, uz dodatak jednog od najbolje…”
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