Search Results - "Butorac, Katarina"

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    A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese by Novak, Jasna, Butorac, Katarina, Leboš Pavunc, Andreja, Banić, Martina, Butorac, Ana, Lepur, Adriana, Oršolić, Nada, Tonković, Katarina, Bendelja, Krešo, Čuljak, Nina, Lovrić, Marija, Šušković, Jagoda, Kos, Blaženka

    Published in Molecules (Basel, Switzerland) (28-12-2021)
    “…This study aimed to define a consortium of lactic acid bacteria (LAB) that will bring added value to dried fresh cheese through specific probiotic properties…”
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    Journal Article
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    Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products by Novak, Jasna

    Published in Mljekarstvo (01-01-2022)
    “…Proteases of Lactobacillus and Lactococcus strains catalyze casein degradation in fermented dairy products, which can result in the production of bioactive…”
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    Journal Article
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    Limosilactobacillus fermentum strains MC1 and D12: Functional properties and exopolysaccharides characterization by Čuljak, Nina, Bellich, Barbara, Pedroni, Alice, Butorac, Katarina, Pavunc, Andreja Leboš, Novak, Jasna, Banić, Martina, Šušković, Jagoda, Cescutti, Paola, Kos, Blaženka

    “…Lactic acid bacteria (LAB) produce a broad spectrum of exopolysaccharides (EPSs), commonly used as texturizers in food products. Due to their potential…”
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    Journal Article
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    S-layer proteins in microencapsulated freeze-dried probiotic Levilactobacillus brevis strains by Nina Čuljak, Andreja Leboš Pavunc, Kristina Dučkić, Katarina Butorac, Martina Banić, Jasna Novak, Jagoda Šušković, Blaženka Kos

    Published in Mljekarstvo (01-01-2024)
    “…The presence of surface (S)-layer proteins as a rare property of lactic acid bacteria plays an important role in the expression of the probiotic properties of…”
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    Journal Article
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    Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products by Jasna Novak, Andreja Leboš Pavunc, Katarina Butorac, Martina Banić, Nina Čuljak, Helena Rak, Marina Blažević, Ana-Marija Iveljić, Jagoda Šušković, Blaženka Kos

    Published in Mljekarstvo (01-01-2022)
    “…Proteases of Lactobacillus and Lactococcus strains catalyze casein degradation in fermented dairy products, which can result in the production of bioactive…”
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    Journal Article
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    Structural characterisation of novel exopolysaccharide biosynthesized by potential probiotic strain Lactobacillus fermentum D12 by Butorac, Katarina, Bellich, Barbara, Banić, Martina, Leboš Pavune, Andreja, Novak, Jasna, Durgo, Ksenija, Cescutti, Paola, Rizzo, Roberto, Zjalić, Slaven, Šušković, Jagoda, Kos, Blaženka

    Published in Medica Jadertina (18-09-2019)
    “…Lactobacillus fermentum D12, biosynthesize exopolysaccharides, is released in large amounts in MRS broth supplemented with glucose. High Performance Size…”
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    Web Resource
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    Kazeinolitičke proteinaze Lactobacillus i Lactococcus sojeva izoliranih iz fermentiranih mliječnih proizvoda by Novak, Jasna, Leboš Pavunc, Andreja, Butorac, Katarina, Banić, Martina, Čuljak, Nina, Rak, Helena, Blažević, Marina, Iveljić, Ana-Marija, Šušković, Jagoda, Kos, Blaženka

    Published in Mljekarstvo (24-12-2021)
    “…Proteinaze Lactobacillus i Lactococcus sojeva kataliziraju reakcije razgradnje kazeina iz fermentiranih mliječnih proizvoda pri čemu se mogu sintetizirati…”
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    Paper
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