Search Results - "Butchko, R.A.E"
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LC-MS/MS method for the determination of the fungal pigment bikaverin in maize kernels as an indicator of ear rot
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-11-2012)“…Bikaverin is a polyketide-derived pigment produced by multiple species of the fungus Fusarium, some of which can cause ear and kernel rot of maize. A method…”
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Genomic analysis of Fusarium verticillioides
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-09-2008)“…Fusarium verticillioides (teleomorph Gibberella moniliformis) can be either an endophyte of maize, causing no visible disease, or a pathogen-causing disease of…”
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Fusarium verticillioides FUM Gene Cluster Encodes a Zn(II)2Cys6 Protein That Affects FUM Gene Expression and Fumonisin Production
Published in Eukaryotic Cell (01-07-2007)“…Fumonisins are mycotoxins produced by some Fusarium species and can contaminate maize or maize products. Ingestion of fumonisins is associated with diseases,…”
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Deletion Analysis of FUM Genes Involved in Tricarballylic Ester Formation during Fumonisin Biosynthesis
Published in Journal of agricultural and food chemistry (13-12-2006)“…Fumonisins are carcinogenic mycotoxins produced by the maize ear rot pathogen Gibberella moniliformis (anamorph Fusarium verticillioides). These toxins consist…”
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FUM and BIK gene expression contribute to describe fumonisin and bikaverin synthesis in Fusarium verticillioides
Published in International journal of food microbiology (15-11-2012)“…Fusarium verticillioides is a maize pathogen that produces toxic secondary metabolites, including fumonisins and bikaverin. The regulation of biosynthetic gene…”
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Fumonisin Production in the Maize Pathogen Fusarium verticillioides: Genetic Basis of Naturally Occurring Chemical Variation
Published in Journal of agricultural and food chemistry (22-03-2006)“…Fumonisins are polyketide-derived mycotoxins produced by the maize pathogen Fusarium verticillioides. Previous analyses identified naturally occurring variants…”
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Involvement of ZFR1 of Fusarium verticillioides in kernel colonization and the regulation of FST1, a putative sugar transporter gene required for fumonisin biosynthesis on maize kernels
Published in Molecular plant pathology (01-03-2008)“…Fumonisins comprise a class of carcinogenic mycotoxins produced by Fusarium verticillioides during colonization of maize kernels. In previous work, we…”
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Comparative analysis of 87,000 expressed sequence tags from the fumonisin-producing fungus Fusarium verticillioides
Published in Fungal genetics and biology (01-10-2005)“…Fusarium verticillioides (teleomorph Gibberella moniliformis) is a pathogen of maize worldwide and produces fumonisins, a family of mycotoxins that have been…”
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Functional characterization, sequence comparisons and distribution of a polyketide synthase gene required for perithecial pigmentation in some Fusarium species
Published in Food additives and contaminants (01-10-2007)“…Polyketides are a structurally diverse class of secondary metabolites produced by bacteria, fungi, plants and animals. The fungal genus Fusarium includes…”
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FUM9 is required for C-5 hydroxylation of fumonisins and complements the meitotically defined Fum3 locus in Gibberella moniliformis
Published in Applied and Environmental Microbiology (01-11-2003)“…Deletion of the Gibberella moniliformis FUM9 gene resulted in mutants that produce only fumonisins that lack a C-5 hydroxyl group. This phenotype is identical…”
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Conservation of structure and function of the aflatoxin regulatory gene aflR from Aspergillus nidulans and A. flavus
Published in Current genetics (01-05-1996)“…Under limiting growth conditions, Aspergillus nidulans produces a carcinogenic secondary metabolite related to aflatoxin and called sterigmatocystin (ST). The…”
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A visual pattern of mycotoxin production in maize kernels by Aspergillus spp
Published in Phytopathology (1994)“…Different Aspergillus species (flavus, parasiticus, and nidulans), which produce different intermediates and end products of the aflatoxin pathway…”
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