Search Results - "Bustos, Mariela C"

Effect of damaged starch on the rheological properties of wheat starch suspensions by Barrera, Gabriela N., Bustos, Mariela C., Iturriaga, Laura, Flores, Silvia K., León, Alberto E., Ribotta, Pablo D.

“…► Damaged starch increased granule diameter and leachate material. ► Consistency and thixotropic of unheated starch suspensions increased with damaged starch…”
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Utilization of Kañawa (Chenopodium pallidicaule Aellen) Flour in Pasta Making by León, Alberto E., Pérez, Gabriela T., Ramos, María Isabel, Bustos, Mariela C.

“…Kañawa (Chenopodium pallidicaule Aellen) is an Andean crop harvested in Bolivia and Perú. Because of the characteristics and properties of kañawa seed, its…”
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The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries by Bustos, Mariela C, Rocha-Parra, Diego, Sampedro, Ines, de Pascual-Teresa, Sonia, León, Alberto E

“…The aim of the present research was to study the effect of convective drying on color, bioactive compounds, and antioxidant activity of berry fruits and to…”
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Berry fruits‐enriched pasta: effect of processing and in vitro digestion on phenolics and its antioxidant activity, bioaccessibility and potential bioavailability by Bustos, Mariela C., Vignola, Maria B., Paesani, Candela, León, Alberto E.

“…Summary Pasta samples were made by substituting wheat flour (2.5% and 7.5%) for lyophilised raspberry, boysenberry, and redcurrant and blackcurrant. Total…”
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Gluten‐free sorghum pasta: starch digestibility and antioxidant capacity compared with commercial products by Palavecino, Pablo M, Ribotta, Pablo D, León, Alberto E, Bustos, Mariela C

“…BACKGROUND The development of new products with a focus on nutrition, rather than other technical aspects, is essential to improve the quality of celiac diets…”
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Co-ingestion of Cereals and Legumes during Infant Complementary Feeding: Starch and Protein in vitro Digestion by Rodriguez, Marianela D., León, Alberto E., Bustos, Mariela C.

“…This study explores the impact of co-ingesting cereals and legumes on starch and protein during simulated infant in vitro digestion. Various legumes…”
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Study of the incorporation of native and microencapsulated chia seed oil on pasta properties by González, Agustín, Bordón, María Gabriela, Bustos, Mariela C., Córdova Salazar, Karina L., Ribotta, Pablo D., Martínez, Marcela L.

“…Summary The present work studied the effect of the incorporation of encapsulated chia seed oil on the cooking quality of dry pasta. Pasta morphology and oil…”
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The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts by Bustos, Mariela C, Agudelo-Laverde, Lina Marcela, Mazzobre, Florencia, Buera, Pilar

“…Aqueous vegetable extracts from Allium and Brassica families were assayed for antibrowning capacity and related to their anti-radical and reducing power…”
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Technological and sensorial quality of berry‐enriched pasta by Bustos, Mariela C., Paesani, Candela, Quiroga, Fernanda, León, Alberto Edel

“…Background and objectives The objective of this research was to study the effect on technological quality and acceptability of adding dry berries to pasta…”
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In vitro digestion kinetics and bioaccessibility of starch in cereal food products by Bustos, Mariela C., Vignola, María Belén, Pérez, Gabriela T., León, Alberto E.

“…The study of starch digestion in cereal-based products is essential since the extent and rate of hydrolysis affects the glycemic index associated with several…”
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The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts by Bustos, Mariela C, Agudelo-Laverde, Lina Marcela, Mazzobre, Florencia, Buera, Pilar

“…Aqueous vegetable extracts from Allium and Brassica families were assayed for antibrowning capacity and related to their anti-radical and reducing power…”
Get full text