Search Results - "Bustos, Irene"

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  1. 1

    Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype by García-Cayuela, Tomás, Korany, Ahmed M., Bustos, Irene, P. Gómez de Cadiñanos, Luz, Requena, Teresa, Peláez, Carmen, Martínez-Cuesta, M. Carmen

    Published in Food research international (01-03-2014)
    “…Bacterial aggregation phenotype and cell surface hydrophobicity of dairy Lactobacillus plantarum strains were screened in order to assess a correlation with…”
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    Journal Article
  2. 2

    Effect of Flavan-3-ols on the Adhesion of Potential Probiotic Lactobacilli to Intestinal Cells by Bustos, Irene, García-Cayuela, Tomás, Hernández-Ledesma, Blanca, Peláez, Carmen, Requena, Teresa, Martínez-Cuesta, M. Carmen

    Published in Journal of agricultural and food chemistry (12-09-2012)
    “…The effect of dietary flavan-3-ols on the adhesion of potential probiotic lactobacilli strains to intestinal cells was unraveled. The inhibitory activity of…”
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    Journal Article Conference Proceeding
  3. 3

    Colletotrichum karstii: causal agent of anthracnose of Dendrobium nobile in Mexico by Fernández-Herrera, Ernesto, Rentería-Martínez, María Eugenia, Ramírez-Bustos, Irene Iliana, Moreno-Salazar, Sergio Francisco, Ochoa-Meza, Andrés, Guillén-Sánchez, Dagoberto

    Published in Canadian journal of plant pathology (01-10-2020)
    “…The presence of well-defined and depressed circular leaf spots, dark in their core and surrounded by a light brown dim halo, was observed on Dendrobium nobile…”
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    Journal Article
  4. 4

    Graphic Organizers in an Online Learning Environment: Its Influence to Students’ Cognitive Load and Knowledge Gain by Estacio, Randel D, Quicho, Rosario F, Ibarra, Florante P, Bustos, Irene G, Collantes, Leila M, Ibañez, Edwin D

    Published in Pedagogika (Vilnius, Lithuania) (07-03-2023)
    “…The study investigates how graphic organizers influence the level of cognitive load and knowledge gained by the students at Quezon City University during the…”
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    Journal Article
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    Monitoring of Pesticides in the Cultivation of Nopal Vegetable (Opuntia ficus-indica (L.)) Mill, Morelos, México by Ramírez-Bustos, Irene, López-Martínez, Víctor, Juarez-Lopez, Porfirio, Alía-Tejacal, Irán, Guillén-Sánchez, Dagoberto, Saldarriaga-Noreña, Hugo, León-Rivera, Ismael

    Published in Agriculture (Basel) (01-11-2018)
    “…The presence of pesticide residues in vegetable and fruit products, as a consequence of inappropriate application in some cases, constitutes a risk to the…”
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    Journal Article
  7. 7

    Current and Potential Distribution of the Cactus Weevil, Cactophagus spinolae (Gyllenhal) (Coleoptera: Curculionidae), in Mexico by López-Martínez, Víctor, O, Nidia Bélgica Pérez-De La, Ramírez-Bustos, Irene Iliana, Alia-Tejacal, Irán, Jiménez-García, Daniel

    Published in The Coleopterists bulletin (01-06-2016)
    “…The maximum entropy algorithm (MaxEnt) was used to create a model of the suitable environment for the cactus weevil, Cactophagus spinolae (Gyllenhal)…”
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    Journal Article
  8. 8

    First report of Fusarium oxysporum f. sp. niveum race 1 as causal agent of vascular wilt of watermelon in Mexico by Vargas-Arispuro, Irasema, Ramírez-Bustos, Irene Iliana, Arratia-Castro, Alda Alejandra, Bárcena-Santana, Daniel, Fernández-Herrera, Ernesto

    Published in Revista Chapingo. Serie: Horticultura (01-12-2023)
    “…Vascular wilt (Fusarium oxysporum f. sp. niveum [Fon]) is the main fungal disease of watermelon crops worldwide and can be caused by any of the four known…”
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    Journal Article
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    Control of late blowing in cheese by adding lacticin 3147-producing Lactococcus lactis IFPL 3593 to the starter by Carmen Martínez-Cuesta, M., Bengoechea, José, Bustos, Irene, Rodríguez, Beatriz, Requena, Teresa, Peláez, Carmen

    Published in International dairy journal (2010)
    “…Bacteriocins produced by lactic acid bacteria offer potential as tools for ensuring food safety and quality. Lacticin 3147 is a two-peptide lantibiotic…”
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    Journal Article
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    Volatile sulphur compounds-forming abilities of lactic acid bacteria: C-S lyase activities by Bustos, Irene, Martínez-Bartolomé, Miguel A., Achemchem, Fouad, Peláez, Carmen, Requena, Teresa, Martínez-Cuesta, M. Carmen

    Published in International journal of food microbiology (02-08-2011)
    “…Volatile sulphur compounds (VSCs) are of prime importance in the overall aroma of cheese and make a significant contribution to their typical flavours. Thus,…”
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    Journal Article
  13. 13

    Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols by Cueva, Carolina, Bartolomé, Begoña, Moreno-Arribas, M Victoria, Bustos, Irene, Requena, Teresa, González-Manzano, Susana, Santos-Buelga, Celestino, Turrientes, María-Carmen, del Campo, Rosa

    “…Diet is one of the main factors that could affect quantitatively and qualitatively the stability of the gut microbiota. Polyphenols are abundantly present in…”
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    Journal Article
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    EFFECT OF SALICYLIC ACID AND METHYL JASMONATE ON Colletotrichum sp. IN MANGO FRUITS by Edith Patricia Quiroz-Lopez, Maria Eugenia Renteria-Martinez, Irene Iliana Ramirez-Bustos, Sergio Francisco Moreno-Salazar, Francisco Eleazar Martinez-Ruiz, Edgar Villar-Luna, Ernesto Fernandez-Herrera

    Published in Tropical and subtropical agroecosystems (01-04-2021)
    “…Background: mango anthracnose, caused by Colletotrichum gloeosporioides, is the main mango disease in pre and post-harvest. Mainly synthetic fungicides have…”
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    Journal Article
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    BACTERIA OF THE CHICKPEA RHIZOSPHERE WITH ANTAGONISTIC CAPACITY TO PHYTOPATHOGENOUS FUNGI AND PLANT GROWTH PROMOTION by Ernesto Fernández Herrera, María Eugenia Martínez Rentería, Sergio Francisco Moreno Salazar, Nadia Jiménez Peña, Irene Iliana Ramírez Bustos

    Published in Tropical and subtropical agroecosystems (01-12-2018)
    “…The disease known as "chickpea rabies", caused by Fusarium oxysporum, Fusarium solani and Rhizoctonia solani, is one of the main limitations of chickpea…”
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    Journal Article