Search Results - "Bustos, Irene"
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Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype
Published in Food research international (01-03-2014)“…Bacterial aggregation phenotype and cell surface hydrophobicity of dairy Lactobacillus plantarum strains were screened in order to assess a correlation with…”
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Journal Article -
2
Effect of Flavan-3-ols on the Adhesion of Potential Probiotic Lactobacilli to Intestinal Cells
Published in Journal of agricultural and food chemistry (12-09-2012)“…The effect of dietary flavan-3-ols on the adhesion of potential probiotic lactobacilli strains to intestinal cells was unraveled. The inhibitory activity of…”
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Journal Article Conference Proceeding -
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Colletotrichum karstii: causal agent of anthracnose of Dendrobium nobile in Mexico
Published in Canadian journal of plant pathology (01-10-2020)“…The presence of well-defined and depressed circular leaf spots, dark in their core and surrounded by a light brown dim halo, was observed on Dendrobium nobile…”
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Graphic Organizers in an Online Learning Environment: Its Influence to Students’ Cognitive Load and Knowledge Gain
Published in Pedagogika (Vilnius, Lithuania) (07-03-2023)“…The study investigates how graphic organizers influence the level of cognitive load and knowledge gained by the students at Quezon City University during the…”
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5
Dissipation Behavior of Three Pesticides in Prickly Pear ( Opuntia ficus-indica (L.) Mill.) Pads in Morelos, Mexico
Published in International journal of environmental research and public health (15-08-2019)“…The dissipation of three field-applied pesticides (chlorothalonil, chlorpyrifos, and malathion), on cultivated prickly pear ( (L.) Mill.) pads was studied. The…”
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Monitoring of Pesticides in the Cultivation of Nopal Vegetable (Opuntia ficus-indica (L.)) Mill, Morelos, México
Published in Agriculture (Basel) (01-11-2018)“…The presence of pesticide residues in vegetable and fruit products, as a consequence of inappropriate application in some cases, constitutes a risk to the…”
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Current and Potential Distribution of the Cactus Weevil, Cactophagus spinolae (Gyllenhal) (Coleoptera: Curculionidae), in Mexico
Published in The Coleopterists bulletin (01-06-2016)“…The maximum entropy algorithm (MaxEnt) was used to create a model of the suitable environment for the cactus weevil, Cactophagus spinolae (Gyllenhal)…”
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First report of Fusarium oxysporum f. sp. niveum race 1 as causal agent of vascular wilt of watermelon in Mexico
Published in Revista Chapingo. Serie: Horticultura (01-12-2023)“…Vascular wilt (Fusarium oxysporum f. sp. niveum [Fon]) is the main fungal disease of watermelon crops worldwide and can be caused by any of the four known…”
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Journal Article -
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EFECTO DEL ÁCIDO SALICÍLICO Y METIL JASMONATO SOBRE Colletotrichum sp. EN FRUTOS DE MANGO
Published in Tropical and subtropical agroecosystems (13-04-2021)“…Background: mango anthracnose, caused by Colletotrichum gloeosporioides, is the main mango disease in pre and post-harvest. Mainly synthetic fungicides have…”
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10
Control of late blowing in cheese by adding lacticin 3147-producing Lactococcus lactis IFPL 3593 to the starter
Published in International dairy journal (2010)“…Bacteriocins produced by lactic acid bacteria offer potential as tools for ensuring food safety and quality. Lacticin 3147 is a two-peptide lantibiotic…”
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Journal Article -
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BACTERIAS DE LA RIZOSFERA DE GARBANZO CON CAPACIDAD ANTAGÓNICA A HONGOS FITOPATÓGENOS Y DE PROMOCIÓN DEL CRECIMIENTO DE LA PLANTA
Published in Tropical and subtropical agroecosystems (18-12-2018)“…The disease known as "chickpea rabies", caused by Fusarium oxysporum, Fusarium solani and Rhizoctonia solani, is one of the main limitations of chickpea…”
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Journal Article -
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Volatile sulphur compounds-forming abilities of lactic acid bacteria: C-S lyase activities
Published in International journal of food microbiology (02-08-2011)“…Volatile sulphur compounds (VSCs) are of prime importance in the overall aroma of cheese and make a significant contribution to their typical flavours. Thus,…”
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13
Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols
Published in Microbial drug resistance (Larchmont, N.Y.) (01-02-2015)“…Diet is one of the main factors that could affect quantitatively and qualitatively the stability of the gut microbiota. Polyphenols are abundantly present in…”
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Alternaria alternata, Fusarium oxysporum y Fusarium verticillioides agentes causales de la pudrición de brócoli en México
Published in Revista Chapingo. Serie: Horticultura (2022)“…El brócoli es una de las hortalizas de mayor importancia económica en México, y una de las enfermedades que reduce su rendimiento y calidad es la pudrición del…”
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Journal Article -
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EFFECT OF SALICYLIC ACID AND METHYL JASMONATE ON Colletotrichum sp. IN MANGO FRUITS
Published in Tropical and subtropical agroecosystems (01-04-2021)“…Background: mango anthracnose, caused by Colletotrichum gloeosporioides, is the main mango disease in pre and post-harvest. Mainly synthetic fungicides have…”
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Journal Article -
16
BACTERIA OF THE CHICKPEA RHIZOSPHERE WITH ANTAGONISTIC CAPACITY TO PHYTOPATHOGENOUS FUNGI AND PLANT GROWTH PROMOTION
Published in Tropical and subtropical agroecosystems (01-03-2019)Get full text
Journal Article -
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BACTERIA OF THE CHICKPEA RHIZOSPHERE WITH ANTAGONISTIC CAPACITY TO PHYTOPATHOGENOUS FUNGI AND PLANT GROWTH PROMOTION
Published in Tropical and subtropical agroecosystems (01-12-2018)“…The disease known as "chickpea rabies", caused by Fusarium oxysporum, Fusarium solani and Rhizoctonia solani, is one of the main limitations of chickpea…”
Get full text
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