Search Results - "Busta, F F"

The role of probiotic cultures in the prevention of colon cancer by Brady, L J, Gallaher, D D, Busta, F F

“…Risk factors for colon cancer include both hereditary and environmental factors. Dietary patterns represent controllable risk factors for the development of…”
Get more information

Development of a Risk-Ranking Framework to Evaluate Potential High-Threat Microorganisms, Toxins, and Chemicals in Food by Newsome, R, Tran, N, Paoli, G.M, Jaykus, L.A, Tompkin, B, Miliotis, M, Ruthman, T, Hartnett, E, Busta, F.F, Petersen, B, Shank, F, McEntire, J, Hotchkiss, J, Wagner, M, Schaffner, D.W

“…Through a cooperative agreement with the U.S. Food and Drug Administration, the Institute of Food Technologists developed a risk-ranking framework prototype to…”
Get full text

Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables by Beuchat, L R, Farber, J M, Garrett, E H, Harris, L J, Parish, M E, Suslow, T V, Busta, F F

“…The efficacy of sanitizers in killing human pathogenic microorganisms on a wide range of whole and fresh-cut fruits and vegetables has been studied…”
Get more information

16S ribosomal DNA analysis of the faecal lactobacilli composition of human subjects consuming a probiotic strain Lactobacillus acidophilus NCFM by Sui, J, Leighton, S, Busta, F, Brady, L

“…Aims: The aims of this study were to evaluate the ability of exogenous Lactobacillus acidophilus strain NCFM to survive through the human gastro-intestinal…”
Get full text

Probiotics, cecal microflora, and aberrant crypts in the rat colon by Gallaher, D D, Stallings, W H, Blessing, L L, Busta, F F, Brady, L J

“…Our hypothesis was that administration of bifidobacteria, Lactobacillus acidophilus or both to rats will minimize the numbers of aberrant crypts in the distal…”
Get more information

Quality changes in sardines ( Sardina pilchardus) stored in ice and at ambient temperature by Ababouch, L.H., Souibri, L., Rhaliby, K., Ouahdi, O., Battal, M., Busta, F.F.

“…The keeping times of sardines were 21–27 h (average 23 h) at ambient temperature (T amb) and 8–11 days (average 9.5 days) in ice. The muscle pH increased from…”
Get full text

Differentiation of ingested and endogenous bifidobacteria by DNA fingerprinting demonstrates the survival of an unmodified strain in the gastrointestinal tract of humans by Kullen, M J, Amann, M M, O'Shaughnessy, M J, O'Sullivan, D J, Busta, F F, Brady, L J

“…Consumption of bifidobacteria as a dietary adjunct has received considerable attention for its possible role in the maintenance of gastrointestinal health…”
Get more information

Inhibition of germination and vegetative growth of Bacillus cereus T and Clostridium botulinum 62A spores by essential oils by CHAIBI, A, ABABOUCH, L. H, BELASRI, K, BOUCETTA, S, BUSTA, F. F

“…Nine plant essential oils (EOs) were studied for their anti-bacterial effect on spores and vegetative cells of Clostridium botulinum 62A and Bacillus cereus T…”
Get full text

Sublethal sanitizer stress and adaptive response of Escherichia coli O157:H7 by Zook, C D, Busta, F F, Brady, L J

“…The effect of sublethal exposure to peroxyacetic acid (PAA) sanitizer on adaptation to peroxidative stress and development of thermal cross-resistance was…”
Get more information

Variable response to exogenous Lactobacillus acidophilus NCFM consumed in different delivery vehicles by Varcoe, J, Zook, C, Sui, J, Leighton, S, Busta, F, Brady, L

“…Aims: To study the effects of the delivery vehicle for Lactobacillus acidophilus on the human faecal microbiota. Our hypotheses were that (i) the delivery…”
Get full text

Quantitative changes in bacteria, amino acids and biogenic amines in sardine (Sardina pilchardus) stored at ambient temperature (25-28 degrees C) and in ice by Ababouch, L, Afilal, M.E, Benabdeljelil, H, Busta, F.F

“…Summary Freshly caught sardines contained high levels of bacteria located mainly on the skin and the gills. These bacteria invaded and grew rapidly in sardine…”
Get full text

Consumption of exogenous bifidobacteria does not alter fecal bifidobacteria and breath hydrogen excretion in humans by Amann, M M, Kullen, M J, Martini, M C, Busta, F F, Brady, L J

“…The hypothesis that consumption of bifidobacteria by humans would increase colonic bifidobacteria and decrease breath hydrogen excretion was examined. A…”
Get more information

Effect of monoglycerides on the thermal inactivation kinetics of Bacillus cereus F4165/75 spores by Chaibi, A, Ababouch, L.H, Ghouila, M.R, Busta, F.F

“…The combined effect of monoglycerides and heat on the inactivation of Bacillus cereus F4165/75 spores was investigated. Linear survivor curves were obtained…”
Get full text

Carbohydrate source and bifidobacteria influence the growth of Clostridium perfringens in vivo and in vitro by Kullen, Martin J., Khil, Jinmo, Busta, Francis F., Gallaher, Daniel D., Brady, Linda J.

“…The purpose of this study was to test the effects of administering bifidobacteria with either 2% fructooligosaccharide (FOS), 2% wheat bran oligosaccharide…”
Get full text

Moribund Funding in Agricultural Research by Robertson, G. Philip, Barry, Peter J., Busta, Francis F., Collier, Robert J., Keen, Noel T., Sederoff, Ronald R., Simpkins, William W., Stormshak, Frederick, Urban, Thomas N.

Get full text

Effect of thermal treatments in oils on bacterial spore survival by Ababouch, L, Busta, F F

“…The heat resistance of Bacillus cereus F4165/75, Clostridium sporogenes PA 3679 and Cl. botulinum 62A spores suspended in buffer (pH 7.2), olive oil and a…”
Get more information

Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce by Harris, L.J., Farber, J.N., Beuchat, L.R., Parish, M.E., Suslow, T.V., Garrett, E.H., Busta, F.F.

Get full text

Inhibition of Clostridium botulinum 52A toxicity and protease activity by sodium acid pyrophosphate in media systems by Wagner, M.K, Busta, F.F

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
Get full text

Tailing of survivor curves of clostridial spores heated in edible oils by Ababouch, L, Dikra, A, Busta, F F

“…Tailing of survivor curves was observed for Clostridium sporogenes PA 3679 and Cl. botulinum 62A spores heated whilst suspended in edible oils, but not for the…”
Get more information

Inhibition of germinant binding by bacterial spores in acidic environments by Blocher, J.C, Busta, F.F

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
Get full text