Search Results - "Busstra, Maria C."

Dietary magnesium and risk of cardiovascular and all-cause mortality after myocardial infarction: A prospective analysis in the Alpha Omega Cohort by Evers, Ilse, Cruijsen, Esther, Kornaat, Iris, Winkels, Renate M., Busstra, Maria C., Geleijnse, Johanne M.

“…Background An adequate intake of magnesium has been associated with lower risks of cardiovascular disease (CVD) and all-cause mortality in population-based…”
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Potato Consumption and Risk of Cardiovascular Mortality and Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort by Cruijsen, Esther, Indyk, Indira M, Simon, Anne W E, Busstra, Maria C, Geleijnse, Johanna M

“…Higher potato intake, especially French fries, was unfavorably associated with cardiometabolic endpoints in population-based studies. Little is known about…”
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Comparison of approaches to correct intake–health associations for FFQ measurement error using a duplicate recovery biomarker and a duplicate 24 h dietary recall as reference method by Geelen, Anouk, Souverein, Olga W, Busstra, Maria C, de Vries, Jeanne HM, van ‘t Veer, Pieter

“…To illustrate the impact of intake-related bias in FFQ and 24 h recall (24hR), and correlated errors between these methods, on intake-health associations…”
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Dairy consumption and mortality after myocardial infarction: a prospective analysis in the Alpha Omega Cohort by Cruijsen, Esther, Jacobo Cejudo, Maria G, Küpers, Leanne K, Busstra, Maria C, Geleijnse, Johanna M

“…Population-based studies generally show neutral associations between dairy consumption and ischemic heart disease (IHD) mortality, whereas weak inverse…”
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Alcohol intake and long-term mortality risk after myocardial infarction in the Alpha Omega Cohort by Cruijsen, Esther, de Ruiter, Anne J, Küpers, Leanne K, Busstra, Maria C, Geleijnse, Johanna M

“…Population-based studies generally show J-shaped associations between alcohol intake and mortality from cardiovascular disease (CVD). Little is known about…”
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Differences in learning processes between successful and less successful students in computer-supported collaborative learning in the field of human nutrition and health by Noroozi, Omid, Biemans, Harm J.A., Busstra, Maria C., Mulder, Martin, Chizari, Mohammad

“…This study aimed to investigate the differences in learning processes between successful and less successful pairs of students in computer-supported…”
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Online discussion compensates for suboptimal timing of supportive information presentation in a digitally supported learning environment by Noroozi, Omid, Busstra, Maria C., Mulder, Martin, Biemans, Harm J. A., Tobi, Hilde, Geelen, Anouk, van't Veer, Pieter, Chizari, Mohammad

“…This study used a sequential set-up to investigate the consecutive effects of timing of supportive information presentation (information before vs. information…”
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Nutrient analysis explained for non-chemists by using interactive e-learning material by Busstra, Maria C., Hulshof, Paul J.M., Houwen, Jan, Elburg, Lucy, Hollman, Peter C.H.

“…► E-learning can enhance personalized learning, standardization and lecture efficiency. ► Interactive modules were developed to explain macronutrient analysis…”
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Training aspects in the use and production of food composition databases. The EuroFIR experience by Hollman, Peter C.H., Witthöft, Cornelia M., Busstra, Maria C., Elburg, Lucy, Hulshof, Paul

“…An increasing number of national food databases have been published on the internet. However, these internet databases can only be searched individually, and…”
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Design guidelines for the development of digital nutrigenomics learning material for heterogeneous target groups by Busstra, M.C, Hartog, R.J.M, Kersten, S, Müller, M.R

“…1 Nutrition, Metabolism, and Genomics Group, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands 2 Wageningen Multi Media Research…”
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Abstract P132: Potato Consumption And Risk Of Diabetes And Cardiovascular Mortality In The Alpha Omega Cohort by Cruijsen, Esther, Simon, Anne W, Indyk, Indira M, Busstra, Maria C, Geleijnse, Johanna M

“…IntroductionHigher potatoes intake, especially French fries, was unfavorably associated with cardiometabolic endpoints in population-based studies. Little is…”
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Abstract P522: Alcohol Consumption and Cardiovascular Mortality After Myocardial Infarction by Küpers, Leanne K, de Ruiter, Anne J, Busstra, Maria C, Geleijnse, Johanna M

“…Abstract only Background: Little is known about alcohol consumption in relation to long-term mortality risk after myocardial infarction (MI). We examined…”
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Improving peer review quality by grading the best contribution of each student: educational principle and evaluation design by Busstra, Maria C, Garcia, Franshelis K, Hettinga, Kasper A, Huijgen, L, Gresnigt, Maria C, Hintemann, Bas

“…The following topics are dealt with: computer aided instruction; educational courses; computer science education; Internet; further education; educational…”
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Interactive digital learning material on collating evidence from human nutrition research by Busstra, Maria C, Feskens, Edith J.M, Hartog, Rob J.M, van't Veer, Pieter, Kok, Frans J

“…Summary Background & aims Educational literature suggests that digital learning material provides opportunities to promote active learning, to present…”
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Design of Digital Learning Material on Social-Psychological Theories for Nutrition Behavior Research by Busstra, Maria C, De Graaf, Cees, Hartog, Rob

“…This article describes the design, implementation and evaluation of digital learning material on the social--psychological Theory of Planned Behavior (TPB) and…”
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