Search Results - "Bushway, A.A"

Microbial Degradation of Phosmet on Blueberry Fruit and in Aqueous Systems by Indigenous Bacterial Flora on Lowbush Blueberries (Vaccinium angustifolium) by Crowe, K.M, Bushway, A.A, Bushway, R.J, Davis-Dentici, K

“…Phosmet-adapted bacteria isolated from lowbush blueberries (Vaccinium angustifolium) were evaluated for their ability to degrade phosmet on blueberry fruit and…”
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Consumer Acceptance and Quality Characteristics of Disease-resistant Cultivars by Work, T.M, Work, R.W, Bushway, A.A, Schupp, J.R

“…Increased consumer awareness of pesticide usage in fruit production and demand for reduced pesticide residue on produce are major incentives to investigate the…”
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COMPARISON OF SENSORY, CHEMICAL, AND COLOR ATTRIBUTES OF DISEASE-RESISTANT APPLE CULTIVARS by Schupp, J.R, Work, T.M, Bushway, R.J, Perkins, L.B, Bushway, A.A

“…In 1989 and 1990, the sensory preference, chemical, and color attributes of three disease-resistant apple cultivars, `Liberty', `Nova Easygro', and `Jonafree',…”
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Evaluation of Chemical and Photochemical Oxidation Processes for Degradation of Phosmet on Lowbush Blueberries (Vaccinium angustifolium) by Crowe, Kristi M, Bushway, Alfred A, Bushway, Rodney J, Hazen, Russell A

“…Chemical and photochemical oxidation processes were evaluated for their ability to degrade residual phosmet on lowbush blueberries and for their role in the…”
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Separation of peonidin and cyanidin, two anthocyanidins, in cranberries by capillary electrophoresis by Watson, D.J, Bushway, A.A, Bushway, R.J

“…A method by capillary electrophoresis for the separation and quantification of cranberry pigment aglycones was developed. The method employed an acidic buffer…”
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Glycoalkaloid content and in vitro glycoaldkaloid solubility of extruded potato peels by Zhao, J, Camire, M.E, Bushway, R.J, Bushway, A.A

“…Potato peelings from French fry production are a potential source of dietary fiber, but the presence of naturally occurring glycoalkaloids could limit their…”
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Monticello: A mid-season variety with good tuber appearance and chipping potential from mid- to long-term storage by Porter, G.A, Lambert, D.H, Bushway, A.A, Plaisted, R.L, Paddock, K.M, DeJong, W.S, Halseth, D.E

“…Monticello (NY102), a new medium-maturing, round-white chipping variety was released in 2003 by the University of Maine and Cornell University. It is primarily…”
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Selected properties of extruded potato and chicken meat by Jean, I.J. (Univ. of Maine, Orono, ME.), Work, R, Camire, M.E, Briggs, J, Barrett, A.H, Bushway, A.A

“…Chicken thigh meat (CTM), (0-40%) was mixed with instant mashed potato and twin-screw extruded. Feed moisture content (FMC), (15 or 20%) and screw speed (SS)…”
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Glycoalkaloid Content and in vitro Glycoalkaloid Solubility of Extruded Potato Peels by Zhao, Jianxin, Camire, Mary Ellen, Bushway, Rodney J, Bushway, Alfred A

“…Potato peelings from French fry production are a potential source of dietary fiber, but the presence of naturally occurring glycoalkaloids could limit their…”
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The effect of cryogenic freezing on the quality of soft and hard shell lobsters (Homarus americanus) by Work, T.M, Bushway, A.A, Work, R.W, Pelletier, R.C

“…Crusher claws, tails and whole lobsters from soft and hard shell lobsters (Homarus americanus), were frozen cryogenical-ly using liquid CO 2 and stored for 9…”
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Improvements in canned lowbush blueberry quality by Camire, M.E, Ismail, S, Work, T.M, Bushway, A.A, Halteman, W.A

“…Individually quick frozen lowbush (wild) blueberries (Vaccinium angustifolium) were canned with 0, 1500, or 3000 ppm calcium from chloride or lactate salts and…”
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effect of soy-based diets on weight gain, shell hardness and flavor of the American lobster (Homarus americanus) by Donahue, D.W, Bayer, R.C, Riley, J.G, Bushway, A.A, Brown, P.B, Hazen, R.A, Moore, K.E, DeBruyne, D.A

“…Harvested newly-shed American lobsters, Homarus amer-icanus, were placed in pounds for long-term storage to increase weight, muscle mass, and shell strength…”
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Noncytotoxic, antitumor polysaccharides by Whistler, R L, Bushway, A A, Singh, P P

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Nutrient characteristics and glycoalkaloid content of potato distiller byproducts by Kling, L.J, Bushway, R.J, Cleale, R.M, Bushway, A.A

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Gas chromatographic method for the determination of solanidine and its application to a study of feed-milk transfer in the cow by Bushway, Rodney J, McGann, Debra F, Bushway, Alfred A

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Temporary sterility produced in male mice by 5-thio-D-glucose by Zysk, J R, Bushway, A A, Whistler, R L, Carlton, W W

“…When 5-thio-D-glucose was fed to male mice at daily dose levels greater than 30 mg/kg sperm development was completely inhibited within 3 weeks and remained so…”
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Residue analysis of isopropyl N-(3-chlorophenyl)carbamate in fruits and vegetables using high-performance liquid chromatography by Wilson, Ann M, Bushway, Alfred A, Bushway, Rodney J

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Determination of total glycoalkaloids in potato tubers using a modified titration method by Bushway, R. J., Wilson, A. M., Bushway, A. A.

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Characterization of a secretory vesicle-rich fraction from lactating bovine mammary gland by Keenan, T W, Sasaki, M, Eigel, W N, Mooré, D J, Franke, W W, Zulak, I M, Bushway, A A

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The proximate composition and glycoalkaloid content of three potato meals by Bushway, Alfred A., Bushway, Ann W., Belyea, Paul R., Bushway, Rodney J.

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