Search Results - "Buscioni, G."

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  1. 1

    Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines by Romboli, Y., Mangani, S., Buscioni, G., Granchi, L., Vincenzini, M.

    “…Quercetins, vitisin A and hydroxytyrosol are phenolic compounds possessing several positive properties to human health. This paper refers on the possible…”
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    Journal Article
  2. 2

    Vine vigour modulates bunch microclimate and affects the composition of grape and wine flavonoids: an unmanned aerial vehicle approach in a Sangiovese vineyard in Tuscany by Romboli, Y., Di Gennaro, S.F., Mangani, S., Buscioni, G., Matese, A., Genesio, L., Vincenzini, M.

    “…Background and Aims This study focused on the impact of vine vigour on Sangiovese grapes and wines, applying a high‐resolution remote sensing technique by an…”
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    Journal Article
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