Search Results - "Busboom, J.R"

Wagyu–Angus cross improves meat tenderness compared to Angus cattle but unaffected by mild protein restriction during late gestation by Liu, X.D., Moffitt-Hemmer, N.R., Deavila, J.M., Li, A.N., Tian, Q.T., Bravo-Iniguez, A., Chen, Y.T., Zhao, L., Zhu, M.J., Neibergs, J.S., Busboom, J.R., Nelson, M.L., Tibary, A., Du, M.

“…For the spring-calving beef herds, late gestation coincides with winter and early spring, when cows are dependent on feed supplements with low quality hay,…”
Get full text

effect of production system and age on levels of iron, taurine, carnosine, coenzyme Q10, and creatine in beef muscles and liver by Purchas, R.W, Busboom, J.R

“…Samples of longissimus (LL) and triceps brachii (TB) muscles from Angus-cross heifers finished either on a high-concentrate ration in Washington, USA, (US…”
Get full text

Effects of pregnancy and feeding level on carcass and meat quality traits of Nellore cows by Duarte, M.S., Gionbelli, M.P., Paulino, P.V.R., Serão, N.V.L., Silva, L.H.P., Mezzomo, R., Dodson, M.V., Du, M., Busboom, J.R., Guimarães, S.E.F., Filho, S.C. Valadares

“…Carcass and meat quality traits of 16 pregnant and 5 non-pregnant cows fed at 1.2 times maintenance and 16 pregnant and 6 non-pregnant fed ad libitum were…”
Get full text

The influence of forage diets and aging on beef palatability by Jiang, T., Busboom, J.R., Nelson, M.L., O'Fallon, J., Ringkob, T.P., Rogers-Klette, K.R., Joos, D., Piper, K.

“…To investigate the influence of diet and aging on beef palatability, lipid oxidative stability, and fatty acid composition, crossbred steers were assigned to…”
Get full text

Effect of sampling fat location and cooking on fatty acid composition of beef steaks by Jiang, T., Busboom, J.R., Nelson, M.L., O’Fallon, J., Ringkob, T.P., Joos, D., Piper, K.

“…To investigate the impact of sampling fat location and cooking on fatty acid composition of beef steaks, 21 raw steaks from crossbred steers were dissected to…”
Get full text

The effect of production system and age on concentrations of fatty acids in intramuscular fat of the longissimus and triceps brachii muscles of Angus-cross heifers by Purchas, R.W., Knight, T.W., Busboom, J.R.

“…The concentrations of fatty acids were measured in intramuscular fat from the longissimus lumborum (LL) and triceps brachii (TB) muscles of Angus-cross heifers…”
Get full text

Growth, carcass and cooked meat characteristics of lambs sired by Dorset rams heterozygous for the Callipyge gene and Suffolk and Texel rams by Abdulkhaliq, A.M., Meyer, H.H., Busboom, J.R., Thompson, J.M.

“…Dorset (D) rams heterozygous for the Callipyge gene were single—sire mated to non-carrier ewes to produce Callipyge heterozygous (CLPG, n = 49) and normal (D,…”
Get full text

direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs by O'Fallon, J.V, Busboom, J.R, Nelson, M.L, Gaskins, C.T

“…A simplified protocol to obtain fatty acid methyl esters (FAME) directly from fresh tissue, oils, or feedstuffs, without prior organic solvent extraction, is…”
Get full text

Sire variation in fatty acid composition of crossbred Wagyu steers and heifers by Elı́as Calles, J.A, Gaskins, C.T, Busboom, J.R, Duckett, S.K, Cronrath, J.D, Reeves, J.J

“…Effects of sires on lipid composition of subcutaneous adipose tissue and longissimus dorsi muscle were studied using 113 F 1 heifer and steer calves sired by…”
Get full text

Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred wagyu and angus steers by Xie, Y.R., Busboom, J.R., Gaskins, C.T., Johnson, K.A., Reeves, J.J., Wright, R.W., Cronrath, J.D.

“…In a two-year experiment, 54 steers sired by seven Wagyu bulls [American Wagyu Association (AWA) sire numbers 331, 384, 388, 411, 429, 433 and 488] and 15…”
Get full text

Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beef by Xie, Y.R., Busboom, J.R., Cornforth, D.P., Shenton, H.T., Gaskins, C.T., Johnson, K.A., Reeves, J.J., Wright, R.W., Cronrath, J.D.

“…Twenty-seven Wagyu-sired steers were fed for 90 (14 steers) or 170 (13 steers) days to study the effects of time on feed on palatability and fatty acid…”
Get full text

Omega-3 fatty acids affected human perception of ground beef negatively by Jiang, T., Busboom, J.R., Nelson, M.L., Mengarelli, R.

“…The objective was to determine the impact of increasing levels of Eicosapentaenoic acid (EPA; C20:5n3) and Docosahexaenoic acid (DHA; C22:6n3) on beef…”
Get full text

Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue location by Jiang, T., Mueller, C.J., Busboom, J.R., Nelson, M.L., O'Fallon, J., Tschida, G.

“…To determine the impacts of finishing diet and tissue type and location on fatty acid composition and palatability of Jersey beef, twenty steers were assigned…”
Get full text

The effect of production system and age on levels of iron, taurine, carnosine, coenzyme Q 10, and creatine in beef muscles and liver by Purchas, R.W., Busboom, J.R.

“…Samples of longissimus (LL) and triceps brachii (TB) muscles from Angus-cross heifers finished either on a high-concentrate ration in Washington, USA, (US…”
Get full text

Changes in the forms of iron and in concentrations of taurine, carnosine, coenzyme Q10, and creatine in beef longissimus muscle with cooking and simulated stomach and duodenal digestion by PURCHAS, R. W, BUSBOOM, J. R, WILKINSON, B. H. P

Get full text

Starter culture and time/temperature of storage influences on quality of fermented mutton sausage by WU, W.H., RULE, D.C., BUSBOOM, J.R., FIELD, R.A., RAY, B.

“…Rate of acid production and ability to produce antimicrobial activity were tested on P. acidilactici H and L. plantarum 27 during growth in a sausage formula…”
Get full text

Surimi-like products from mutton by McCormick, R.J, Bugren, S, Field, R.A, Rule, D.C, Busboom, J.R

“…Surimi-like mutton products were produced using hand boned meat (HBM) and mechanically separated meat (MSM). Washing increased moisture and decreased fat and…”
Get full text

Changes in the forms of iron and in concentrations of taurine, carnosine, coenzyme Q 10, and creatine in beef longissimus muscle with cooking and simulated stomach and duodenal digestion by Purchas, R.W., Busboom, J.R., Wilkinson, B.H.P.

“…Longissimus muscle samples from 31 Angus-cross heifers finished on either a high-concentrate feedlot diet or pasture were used to evaluate the effects of…”
Get full text

Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets by Nelson, M.L, Busboom, J.R, Ross, C.F, O'Fallon, J.V

“…To measure the effects of dietary fat on feedlot performance and carcass characteristics, and on beef appearance, moisture binding, shelf life, palatability,…”
Get full text

simplified QTL mapping approach for screening and mapping of novel AFLP markers associated with beef marbling by Xiao, Q, Wibowo, T.A, Wu, X.L, Michal, J.J, Reeves, J.J, Busboom, J.R, Thorgaard, G.H, Jiang, Z

Get full text