Search Results - "Busambwa, K."

Lentils, Green and Yellow Split-Peas (Sprouted and Non-Sprouted) on Azoxymethane-Induced Colon Carcinogenesis by Busambwa, K., Verghse, M., Cebert, R.M., Dalrymple, L., Allen, J., Boateng, J., Shackelfor, L., Walker, L.T.

“…Lentils, green and yellow split-peas have been reported to provide health benefits against colon cancer due to the amount of nutrients and non-nutrient…”
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Cytotoxic and Apoptotic Effects of Sprouted and Non-sprouted Lentil, Green and Yellow Split-peas by Busambwa, K., Sunkara, R., Diby, N., Okyne, R. Offei, Boateng, J., Verghese, M.

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Hepatoprotective Effects of Bitter Melon and Blueberry Leaf Teas on Endogenous Hepatic Antioxidant Enzymes by Willis, S., Boateng, J., Busambwa, K., Shackelfor, L., Verghese, M.

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Inhibitory Effect of Lentils, Green Split and Yellow Peas (Sprouted and Non-sprouted) on Azoxymethane-induced Aberrant Crypt Foci in Fisher 344 Male Rats by Busambwa, K., Miller-Ceb, R.L., Aboagye, L., Dalrymple, L., Boateng, J., Shackelfor, L., Walker, L.T., Verghese, M.

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