Search Results - "Bus, AEM"
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Consumers' sensory and nutritional perceptions of three types of milk
Published in Public health nutrition (01-04-2003)“…Objective: To identify consumer perceptions of whole milk, reduced-fat milk and soy milk, and to investigate demographic influences on perceptions and types of…”
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Journal Article -
2
Consumers'sensory and nutritional perceptions of three types of milk
Published in Public health nutrition (01-04-2003)“…To identify consumer perceptions of whole milk, reduced-fat milk and soy milk, and to investigate demographic influences on perceptions and types of milk…”
Get full text
Journal Article -
3
Consumers' health perceptions of three types of milk: a survey in Australia
Published in Appetite (2003)“…A survey was conducted among 345 randomly selected shoppers in Melbourne, Australia, to identify their perceptions of the healthiness of whole milk, reduced…”
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Journal Article