Search Results - "Bus, AEM"

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  1. 1

    Consumers' sensory and nutritional perceptions of three types of milk by Bus, AEM, Worsley, A

    Published in Public health nutrition (01-04-2003)
    “…Objective: To identify consumer perceptions of whole milk, reduced-fat milk and soy milk, and to investigate demographic influences on perceptions and types of…”
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    Journal Article
  2. 2

    Consumers'sensory and nutritional perceptions of three types of milk by Bus, Aem, Worsley, A

    Published in Public health nutrition (01-04-2003)
    “…To identify consumer perceptions of whole milk, reduced-fat milk and soy milk, and to investigate demographic influences on perceptions and types of milk…”
    Get full text
    Journal Article
  3. 3

    Consumers' health perceptions of three types of milk: a survey in Australia by Bus, A.E M., Worsley, A.

    Published in Appetite (2003)
    “…A survey was conducted among 345 randomly selected shoppers in Melbourne, Australia, to identify their perceptions of the healthiness of whole milk, reduced…”
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    Journal Article