Search Results - "Burns, T.D."
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Fumonisin concentrations and in vivo toxicity of nixtamalized Fusarium verticillioides culture material: Evidence for fumonisin–matrix interactions
Published in Food and chemical toxicology (01-08-2008)“…The toxic potential of nixtamalized foods can be underestimated if, during cooking, reversible fumonisin–food matrix interactions reduce the amount of…”
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The veterinarian-farrier team in management of horses with chronic laminitis: case examples
Published in Journal of equine veterinary science (01-10-2013)Get full text
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Alkaline cooking (nixtamalisation) and the reduction in the in vivo toxicity of fumonisin-contaminated corn in a rat feeding bioassay
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-08-2013)“…Nixtamalisation is a widely used food processing method in which whole kernel corn is cooked and steeped in alkaline water. It reduces the amount of fumonisin…”
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Journal Article Conference Proceeding