Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena)

Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena)

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Bibliographic Details
Published in:Journal of agricultural and food chemistry Vol. 26; no. 5; pp. 1000 - 1005
Main Authors: Flick, George J, Burnette, Florence S, Aung, Louis H, Ory, Robert L, St. Angelo, Allen J
Format: Journal Article
Language:English
Published: United States American Chemical Society 01-09-1978
Subjects:
Amino Acids - analysis
Enzyme Inhibitors - analysis
Enzymes - analysis
Vegetables - analysis
Online Access:Get full text
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Description
Bibliography:ark:/67375/TPS-2MNZFS9G-P
istex:A73D22D4C4F39136CAA9C19AD0A44E4BA12632A2
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0021-8561
1520-5118
DOI:10.1021/jf60219a045