Search Results - "Burlyaeva, Marina O."

The Effect of Illumination Patterns during Mung Bean Seed Germination on the Metabolite Composition of the Sprouts by Perchuk, Irina N, Shelenga, Tatyana. V, Burlyaeva, Marina. O

“…Mung bean (Vigna radiata (L.) Wilczek) sprouts are popular over the world because of their taste, nutritional value, well-balanced biochemical composition, and…”
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The Content of Anthocyanins in Cowpea (Vigna unguiculata (L.) Walp.) Seeds and Contribution of the MYB Gene Cluster to Their Coloration Pattern by Krylova, Ekaterina А., Mikhailova, Aleksandra S., Zinchenko, Yulia N., Perchuk, Irina N., Razgonova, Mayya P., Khlestkina, Elena K., Burlyaeva, Marina O.

“…The intensively pigmented legumes belonging to Phaseolus and Vigna spp. are valued as an essential component of healthy nutrition due to their high content of…”
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Identification and Spatial Distribution of Bioactive Compounds in Seeds Vigna unguiculata (L.) Walp. by Laser Microscopy and Tandem Mass Spectrometry by Razgonova, Mayya P, Burlyaeva, Marina O, Zinchenko, Yulia N, Krylova, Ekaterina A, Chunikhina, Olga A, Ivanova, Natalia M, Zakharenko, Alexander M, Golokhvast, Kirill S

“…The research presents a comparative metabolomic study of extracts of Vigna unguiculata seed samples from the collection of the N.I. Vavilov All-Russian…”
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Contrast Relative Humidity Response of Diverse Cowpea ( Vigna unguiculata (L.) Walp.) Genotypes: Deep Study Using RNAseq Approach by Krylova, Ekaterina A, Burlyaeva, Marina O, Tvorogova, Varvara E, Khlestkina, Elena K

“…Cowpea ( (L.) Walp.) is appreciated for its suitability for cultivation and obtaining good yields in relatively extreme farming conditions. It is resistant to…”
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New varieties of vegetable cowpea (Vigna unguiculata subsp. sesquipedalis (L.) Verdc.) and prospects of their cultivation in southern Russia by Burlyaeva, Marina O., Gurkina, Mariya V., Chebukin, Pavel A., Perchuk, Irina N., Miroshnichenko, Elena V.

“…Relevance. Currently, there is an interest in this country in vegetable varieties of Vigna unguiculata subsp. sesquipedalis (L.) Verdc. However, a small number…”
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Contrast Relative Humidity Response of Diverse Cowpea Genotypes: Deep Study Using RNAseq Approach by Krylova, Ekaterina A, Burlyaeva, Marina O, Tvorogova, Varvara E, Khlestkina, Elena K

“…Cowpea (Vigna unguiculata (L.) Walp.) is appreciated for its suitability for cultivation and obtaining good yields in relatively extreme farming conditions. It…”
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The Content of Anthocyanins in Cowpea Seeds and Contribution of the MYB Gene Cluster to Their Coloration Pattern by Krylova, Ekaterina, Mikhailova, Aleksandra S, Zinchenko, Yulia N, Perchuk, Irina N, Razgonova, Mayya P, Khlestkina, Elena K, Burlyaeva, Marina O

“…The intensively pigmented legumes belonging to Phaseolus and Vigna spp. are valued as an essential component of healthy nutrition due to their high content of…”
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The Content of Anthocyanins in Cowpea Seeds and Contribution of the IMYB/I Gene Cluster to Their Coloration Pattern by Krylova, Ekaterina А, Mikhailova, Aleksandra S, Zinchenko, Yulia N, Perchuk, Irina N, Razgonova, Mayya P, Khlestkina, Elena K, Burlyaeva, Marina O

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Identification and Spatial Distribution of Bioactive Compounds in Seeds IVigna unguiculata/I Walp. by Laser Microscopy and Tandem Mass Spectrometry by Razgonova, Mayya P, Burlyaeva, Marina O, Zinchenko, Yulia N, Krylova, Ekaterina A, Chunikhina, Olga A, Ivanova, Natalia M, Zakharenko, Alexander M, Golokhvast, Kirill S

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