Search Results - "Burlo, F"
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Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a west Bengal (India) soil
Published in Geoderma (01-01-2007)“…This laboratory experiment systematically examines arsenic, iron, and phosphorus solubilities in soil suspensions as affected by addition of phosphorus…”
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2
Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople
Published in Journal of food science (01-04-2016)“…One of the main routes of exposure to inorganic arsenic (i‐As) in humans is food, especially rice and rice‐based products. There are certain groups of…”
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3
Inorganic arsenic content in Ecuadorian rice-based products
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03-06-2019)“…Arsenic intake in the world is linked with drinking water and food; the main sources of inorganic As (i-As) exposure in food are rice and rice-based products…”
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4
Phytoremediation assessment of Gomphrena globosa and Zinnia elegans grown in arsenic-contaminated hydroponic conditions as a safe and feasible alternative to be applied in arsenic-contaminated soils of the Bengal Delta
Published in Environmental monitoring and assessment (01-06-2015)“…Several agricultural fields show high contents of arsenic because of irrigation with arsenic-contaminated groundwater. Vegetables accumulate arsenic in their…”
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5
Effect of two different rice dehusking procedures on total arsenic concentration in rice
Published in European food research & technology (2008)“…Pollution of subterranean water by arsenic (As) in Asia has resulted in the worst chemical disaster in human history. For populations living on subsistence…”
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6
Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-01-2008)“…Arsenic contamination of rice plants by arsenic-polluted irrigation groundwater could result in high arsenic concentrations in cooked rice. The main objective…”
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7
Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-11-2008)“…Arsenic (As) contamination of rice plants can result in high total As concentrations (t-As) in cooked rice, especially if As-contaminated water is used for…”
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8
Arsenic Species: Effects on and Accumulation by Tomato Plants
Published in Journal of agricultural and food chemistry (01-03-1999)“…The uptake of arsenic (As) species by Lycopersicum esculentum, growing under soilless culture conditions, was studied. A 4 × 3 × 2 factorial experiment was…”
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Arsenic Speciation in Food and Estimation of the Dietary Intake of Inorganic Arsenic in a Rural Village of West Bengal, India
Published in Journal of agricultural and food chemistry (22-10-2008)“…Arsenic (As) species were quantified by HPLC-HG-AFS in water and vegetables from a rural area of West Bengal (India). Inorganic species predominated in…”
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10
Volatile composition of "A la piedra" turron enriched with royal jelly
Published in Italian journal of food science (01-01-2012)“…"A la piedra" (ALP) turron was used as model matrix to add a functional ingredient: royal jelly (RJ, 1.0%). the aroma profiles of control and RJ enriched ALP…”
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11
Arsenic chemistry in municipal sewage sludge as affected by redox potential and pH
Published in Water research (Oxford) (2000)“…This laboratory experiment systematically examines As speciation and solubility in sewage sludge suspensions as affected by pH and redox potential (Eh). Under…”
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12
Quality attributes of table olives as affected by regulated deficit irrigation
Published in Food science & technology (01-06-2015)“…Regulated deficit irrigation (RDI) allows us to decrease the amount of water to apply without significantly affecting yield and fruit quality. The influence of…”
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13
Exogenous Polyamines and Gibberellic Acid Effects on Peach (Prunus persica L.) Storability Improvement
Published in Journal of food science (01-03-2000)“…Peaches (Prunus persica L., cv. Babygold 6) harvested at the stage of commercial ripening were pressure‐infiltrated with putrescine (1 mM) or GA3 (100 mg L‐1)…”
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14
Effects of Raw Materials, Ingredients, and Production Lines on Arsenic and Copper Concentrations in Confectionery Products
Published in Journal of agricultural and food chemistry (19-06-2002)“…The Spaniard legislation sets up maximum levels for total arsenic (As) and copper (Cu) in confectionery products at 0.1 and 5.0 μg g-1, respectively…”
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15
Arsenic and zinc biogeochemistry in pyrite mine waste from the Aznalcóllar environmental disaster
Published in Geoderma (01-10-2004)“…This laboratory experiment systematically examines arsenic, iron, zinc, and sulfate solubility and fractionation in pyrite mine waste suspensions as affected…”
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Journal Article Conference Proceeding -
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Arsenic Toxicity and Accumulation in Turnip As Affected by Arsenic Chemical Speciation
Published in Journal of agricultural and food chemistry (01-06-1999)“…Arsenic (As) uptake by turnip, growing under soilless culture conditions, was studied. A 4 × 3 factorial experiment was conducted with four As species…”
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17
Note. Speciation of Arsenic in Licorice Confectionery Products and Estimation of Health Risks
Published in Food science and technology international (01-02-2007)“…Total-arsenic (T-As) and arsenic (As) species were determined by HPLC-HG-AAS in ten different confectionery products: nine throat pearls and an industrial…”
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18
The influence of redox chemistry and pH on chemically active forms of arsenic in sewage sludge-amended soil
Published in Environment international (01-07-1999)“…Chemical fractionation procedures were used to quantify the effect of the sediment redox and pH conditions on the adsorption and solubility of arsenic (As) in…”
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19
The influence of arsenite concentration on arsenic accumulation in tomato and bean plants
Published in Scientia horticulturae (01-12-1997)“…Arsenic (As) absorption by tomato ( Lycopersicum esculentum Mill) and bean ( Phaseolus vulgaris L.) as affected by arsenite concentration in nutrient solution…”
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INSTRUMENTAL TEXTURE OF A TYPICAL SPANISH CONFECTIONERY PRODUCT XIXONA TURRON AS AFFECTED BY COMMERCIAL CATEGORY AND MANUFACTURING COMPANY
Published in Journal of texture studies (01-02-2006)“…ABSTRACT Three different instrumental tests, Magness–Taylor, compression and texture profile analysis (TPA), were used to study the hardness, adhesiveness,…”
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