Search Results - "Burlo, F"

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  1. 1

    Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a west Bengal (India) soil by Signes-Pastor, A., Burló, F., Mitra, K., Carbonell-Barrachina, A.A.

    Published in Geoderma (01-01-2007)
    “…This laboratory experiment systematically examines arsenic, iron, and phosphorus solubilities in soil suspensions as affected by addition of phosphorus…”
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    Journal Article
  2. 2

    Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople by Cano-Lamadrid, M., Munera-Picazo, S., Burgos-Hernández, A., Burló, F., Carbonell-Barrachina, Ángel A.

    Published in Journal of food science (01-04-2016)
    “…One of the main routes of exposure to inorganic arsenic (i‐As) in humans is food, especially rice and rice‐based products. There are certain groups of…”
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    Journal Article
  3. 3

    Inorganic arsenic content in Ecuadorian rice-based products by Gavilanes-Terán, I., Cano-Lamadrid, M., Idrovo-Novillo, J., García-García, E., Veloz-Mayorga, N., Erazo-Arrieta, R., Burló, F., Cruz-Paca, F., Carbonell-Barrachina, Ángel A.

    “…Arsenic intake in the world is linked with drinking water and food; the main sources of inorganic As (i-As) exposure in food are rice and rice-based products…”
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    Journal Article
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  5. 5

    Effect of two different rice dehusking procedures on total arsenic concentration in rice by Signes, A, Mitra, K, Burló, F, Carbonell-Barrachina, A. A

    “…Pollution of subterranean water by arsenic (As) in Asia has resulted in the worst chemical disaster in human history. For populations living on subsistence…”
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    Journal Article
  6. 6

    Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India by Signes, A., Mitra, K., Burló, F., Carbonell-Barrachina, A. A.

    “…Arsenic contamination of rice plants by arsenic-polluted irrigation groundwater could result in high arsenic concentrations in cooked rice. The main objective…”
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    Journal Article
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  8. 8

    Arsenic Species: Effects on and Accumulation by Tomato Plants by Burló, F, Guijarro, I, Carbonell-Barrachina, A. A, Valero, D, Martínez-Sánchez, F

    Published in Journal of agricultural and food chemistry (01-03-1999)
    “…The uptake of arsenic (As) species by Lycopersicum esculentum, growing under soilless culture conditions, was studied. A 4 × 3 × 2 factorial experiment was…”
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    Journal Article
  9. 9

    Arsenic Speciation in Food and Estimation of the Dietary Intake of Inorganic Arsenic in a Rural Village of West Bengal, India by Signes-Pastor, A. J, Mitra, K, Sarkhel, S, Hobbes, M, Burló, F, de Groot, W. T, Carbonell-Barrachina, A. A

    Published in Journal of agricultural and food chemistry (22-10-2008)
    “…Arsenic (As) species were quantified by HPLC-HG-AFS in water and vegetables from a rural area of West Bengal (India). Inorganic species predominated in…”
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    Journal Article
  10. 10

    Volatile composition of "A la piedra" turron enriched with royal jelly by Garcia-Garcia, E, Narbona, E, Jurado, P, Burlo, F, Roche, E, Carbonell-Barrachina, A.A

    Published in Italian journal of food science (01-01-2012)
    “…"A la piedra" (ALP) turron was used as model matrix to add a functional ingredient: royal jelly (RJ, 1.0%). the aroma profiles of control and RJ enriched ALP…”
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    Journal Article
  11. 11

    Arsenic chemistry in municipal sewage sludge as affected by redox potential and pH by Carbonell-Barrachina, A.A, Jugsujinda, A, Burlo, F, Delaune, R.D, Patrick, W.H

    Published in Water research (Oxford) (2000)
    “…This laboratory experiment systematically examines As speciation and solubility in sewage sludge suspensions as affected by pH and redox potential (Eh). Under…”
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    Journal Article
  12. 12

    Quality attributes of table olives as affected by regulated deficit irrigation by Cano-Lamadrid, M., Girón, I.F., Pleite, R., Burló, F., Corell, M., Moriana, A., Carbonell-Barrachina, A.A.

    Published in Food science & technology (01-06-2015)
    “…Regulated deficit irrigation (RDI) allows us to decrease the amount of water to apply without significantly affecting yield and fruit quality. The influence of…”
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    Journal Article
  13. 13

    Exogenous Polyamines and Gibberellic Acid Effects on Peach (Prunus persica L.) Storability Improvement by Martínez-Romero, D., Valero, D., Serrano, M., Burló, F., Carbonell, A., Burgos, L., Riquelme, F.

    Published in Journal of food science (01-03-2000)
    “…Peaches (Prunus persica L., cv. Babygold 6) harvested at the stage of commercial ripening were pressure‐infiltrated with putrescine (1 mM) or GA3 (100 mg L‐1)…”
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    Journal Article
  14. 14

    Effects of Raw Materials, Ingredients, and Production Lines on Arsenic and Copper Concentrations in Confectionery Products by Carbonell-Barrachina, A. A, García, E, Sánchez Soriano, J, Aracil, P, Burló, F

    Published in Journal of agricultural and food chemistry (19-06-2002)
    “…The Spaniard legislation sets up maximum levels for total arsenic (As) and copper (Cu) in confectionery products at 0.1 and 5.0 μg g-1, respectively…”
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    Journal Article
  15. 15

    Arsenic and zinc biogeochemistry in pyrite mine waste from the Aznalcóllar environmental disaster by Carbonell-Barrachina, A.A., Rocamora, A., Garcı́a-Gomis, C., Martı́nez-Sánchez, F., Burló, F.

    Published in Geoderma (01-10-2004)
    “…This laboratory experiment systematically examines arsenic, iron, zinc, and sulfate solubility and fractionation in pyrite mine waste suspensions as affected…”
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    Journal Article Conference Proceeding
  16. 16

    Arsenic Toxicity and Accumulation in Turnip As Affected by Arsenic Chemical Speciation by Carbonell-Barrachina, Ángel A, Burló, Francisco, Valero, Daniel, López, Eladio, Martínez-Romero, Domingo, Martínez-Sánchez, Francisco

    Published in Journal of agricultural and food chemistry (01-06-1999)
    “…Arsenic (As) uptake by turnip, growing under soilless culture conditions, was studied. A 4 × 3 factorial experiment was conducted with four As species…”
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    Journal Article
  17. 17

    Note. Speciation of Arsenic in Licorice Confectionery Products and Estimation of Health Risks by Signes, A., Burló, F., Casinos, T., Carbonell-Barrachina, A. A.

    Published in Food science and technology international (01-02-2007)
    “…Total-arsenic (T-As) and arsenic (As) species were determined by HPLC-HG-AAS in ten different confectionery products: nine throat pearls and an industrial…”
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    Journal Article
  18. 18

    The influence of redox chemistry and pH on chemically active forms of arsenic in sewage sludge-amended soil by Carbonell-Barrachina, A., Jugsujinda, A., DeLaune, R.D., Patrick, W.H., Burló, F., Sirisukhodom, S., Anurakpongsatorn, P.

    Published in Environment international (01-07-1999)
    “…Chemical fractionation procedures were used to quantify the effect of the sediment redox and pH conditions on the adsorption and solubility of arsenic (As) in…”
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    Journal Article
  19. 19

    The influence of arsenite concentration on arsenic accumulation in tomato and bean plants by Carbonell-Barrachina, A.A., Burló, F., Burgos-Hernández, A., López, E., Mataix, J.

    Published in Scientia horticulturae (01-12-1997)
    “…Arsenic (As) absorption by tomato ( Lycopersicum esculentum Mill) and bean ( Phaseolus vulgaris L.) as affected by arsenite concentration in nutrient solution…”
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    Journal Article
  20. 20

    INSTRUMENTAL TEXTURE OF A TYPICAL SPANISH CONFECTIONERY PRODUCT XIXONA TURRON AS AFFECTED BY COMMERCIAL CATEGORY AND MANUFACTURING COMPANY by VÁZQUEZ-ARAÚJO, L., VERDÚ, A., MURCIA, R., BURLÓ, F., CARBONELL-BARRACHINA, A.A.

    Published in Journal of texture studies (01-02-2006)
    “…ABSTRACT Three different instrumental tests, Magness–Taylor, compression and texture profile analysis (TPA), were used to study the hardness, adhesiveness,…”
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    Journal Article