Search Results - "Burkhardt, Christin"
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What we learn from extremophiles
Published in ChemTexts (Cham) (01-03-2020)“…Extremophiles are microorganisms that love extreme conditions, such as high temperatures up to the boiling point of water or low temperatures down to below the…”
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Comparative Analysis and Biochemical Characterization of Two Endo-β-1,3-Glucanases from the Thermophilic Bacterium Fervidobacterium sp
Published in Catalysts (01-10-2019)“…Laminarinases exhibit potential in a wide range of industrial applications including the production of biofuels and pharmaceuticals. In this study, we present…”
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Macroalgae valorization for the production of polymers, chemicals, and energy
Published in Biomass & bioenergy (01-04-2024)“…The increasing awareness of man-made environmental impact of our modern highly industrialized societies has led to an increasing demand of natural products…”
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Mining thermophiles for biotechnologically relevant enzymes: evaluating the potential of European and Caucasian hot springs
Published in Extremophiles : life under extreme conditions (01-04-2024)“…The development of sustainable and environmentally friendly industrial processes is becoming very crucial and demanding for the rapid implementation of…”
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Enzyme‐Assisted Extraction of Alginate from Beach Wrack Fucus vesiculosus
Published in Chemie ingenieur technik (01-04-2023)“…Beach wrack constitutes an unutilized, abundant renewable source of marine macro algae being rich in valuable biopolymers. This work investigates the…”
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Characterization of a Theme C Glycoside Hydrolase Family 9 Endo-Beta-Glucanase from a Biogas Reactor Metagenome
Published in The Protein Journal (01-10-2018)“…From a biogas reactor metagenome an ORF ( bp _ cel9A) encoding a bacterial theme C glycoside hydrolase family 9 (GH9) enzyme was recombinantly produced in E…”
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Increased pain sensitivity in alcohol withdrawal syndrome
Published in European journal of pain (01-08-2010)“…Abstract Withdrawal from analgesic and addictive substances such as opioids or ethanol is associated with increased sensitivity to sensory stimulation in…”
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