Search Results - "Burini, G"

Antioxidant capacity of cow milk, whey and deproteinized milk by Zulueta, A., Maurizi, A., Frígola, A., Esteve, M.J., Coli, R., Burini, G.

“…The total antioxidant capacity (hydrophilic plus lipophilic) of sixteen different commercial samples of pasteurized and ultra high temperature (UHT) treated…”
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The Influence of Collection Zone on Glucosinolates, Polyphenols and Flavonoids Contents and Biological Profiles of Capparis sicula ssp. sicula by Conforti, F., Marcotullio, M.C., Menichini, F., Statti, G.A., Vannutelli, L., Burini, G., Curini, M.

“…This study aimed to evaluate the influence of collection zone on total phenol, flavonoid and glucosinolate contents and antioxidant and anti-inflammatory…”
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Trace element intake and status of Italian subjects living in the Gubbio area by Alberti-Fidanza, A, Burini, G, Perriello, G, Fidanza, F

“…Daily intakes of certain trace elements (Pb, Cd, Ni, Hg, and Cr) were assessed using dietary history and weighed record methods and concurrent chemical…”
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Total antioxidant capacity of colostrum, and transitional and mature human milk by Alberti-Fidanza, A., Burini, G., Perriello, G.

“…Objective: The relationship between antioxidant (pro-)vitamin content of breast milk and diet of pregnant women has been reported. However, the assessment of a…”
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Diet during pregnancy and total antioxidant capacity in maternal and umbilical cord blood by Alberti-Fidanza, A., Di Renzo, G. C., Burini, G., Antonelli, G., Perriello, G.

“…Objective: To evaluate the longitudinal trend of total antioxidant capacity (ToAC) in a group of pregnant women and the relationship with their food habits and…”
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Determination of formaldehyde in spirits by high-performance liquid chromatography with diode-array detection after derivatization by Burini, Giovanni, Coli, Roberto

“…A high-performance liquid chromatography (HPLC) method with diode-array detection (DAD) to identify and quantify formaldehyde (FA) in spirits is described…”
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Chemical composition, antimicrobial and antioxidant activity of the essential oil of Teucrium marum (Lamiaceae) by Ricci, Donata, Fraternale, Daniele, Giamperi, Laura, Bucchini, Anahi, Epifano, Francesco, Burini, Giovanni, Curini, Massimo

“…The chemical composition of the essential oil obtained from Teucrium marum subsp. marum (Lamiaceae) was analysed by GC/MS and 30 components were identified…”
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Trace elements in foods and meals consumed by students attending the faculty cafeteria by Alberti-Fidanza, Adalberta, Burini, Giovanni, Perriello, Gabriele

“…The content and intake of some trace elements (Pb, Cd, Ni, Hg, Cr) in meals, consumed by students attending the Faculty Cafeteria, were assessed. The study was…”
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Acute effects of lyophilised red wine on total antioxidant capacity in healthy volunteers by Alberti-Fidanza, A, Burini, G, Antonelli, G, Murdolo, G, Perriello, G

“…This is an open, cross-over study to examine the acute effects of lyophilised red wine (LYOW) on total antioxidant capacity and some metabolic variables in 10…”
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Determination of the triglyceride composition of olive oil by a multistep procedure by Damiani, Pietro, Burini, Giovanni

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Chemical composition, antifungal and in vitro antioxidant properties of Monarda didyma L. essential oil by Fraternale, D, Giamperi, L, Bucchini, A, Ricci, D, Epifano, F, Burini, G, Curini, M

“…The chemical composition of the essential oil obtained from Monarda didyma stem with leaves and flowers was analyzed by GC and GC/MS and the components…”
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Chemometrics in food research: relationships between triglyceride groups and fatty acid composition in olive oil by Damiani, P, Burini, G, Daddi, P

“…The values (mol %) of the triglyceride Gnu groups, each containing all the molecular species with the same carbon numer and unsaturation, are different for…”
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Fluorometric determination of glycerol in wine--comparison with other known procedures by Avellini, P, Damiani, P, Burini, G

“…The glycerol content of 6 wines was evaluated by using 3 different preliminary treatments and, subsequently, a variety of instrumental and chemical procedures…”
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Determination of sorbic acid in margarine and butter by high-performance liquid chromatography with fluorescence detection by Burini, G, Damiani, P

“…A procedure is reported for the separation and determination of sorbic acid, as a derivative of 4-bromoethyl-6,7-dimethoxycoumarin, by reversed-phase…”
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Vitamin intake and status in a group of subjects from the Gubbio area Italy by Alberti-Fidanza, A, Burini, G, Genipi, L, Maurizi-Coli, A, Fidanza, F

“…beta-Carotene, retinol, niacin, riboflavin, thiamin intake and blood nutritional status beta-carotene, retinol, and alpha-tocopherol) were investigated in a…”
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Theoretical study for use of Leksell's stereotactic frame in radiosurgery by Burini, G, Cassinari, V, Giuliani, G, Petroboni, E, Pinto, N, Pompei, L, Sarti, E

“…The authors examine all the problems connected with the use of Leksell's frame. These problems were studied specifically for the treatment of artero-venous…”
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Riboflavin content of commercial samples of alimentary pastes (author's transl) by Burini, G, Damiani, P, Avellini, P

“…By fluorometric investigation on 42 commercial samples of alimentary pastes, it was established that unlawful custom of colouring these food products with…”
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Monitoring total blood estriol in normal and pathological pregnancy. Clinico-statistical study by Furbatto, G, Burini, G A

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Intraperitoneal irradiation in limited epithelial neoplasms of the ovary. Review of the literature by Wolff, J P, Burini, G A

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