Search Results - "Buravtseva, T. V."

Productivity and growing-season stability in common bean (Phaseolus vulgaris L.) under contrasting ecogeographic conditions by Novikova, L. Yu, Berzegova, A. A., Gurkina, M. V., Buravtseva, T. V.

“…Background. Studying the effect size of the environment versus breeding-oriented plant traits is relevant under climate change. Identification of stable…”
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Exploring and collecting perennial forage and grain legume crop genetic diversity in Voronezh and Tambov provinces (Results of the collecting mission, 2016) by Malyshev, L. L., Chapurin, V. F., Buravtseva, T. V.

“…Surveying vegetation in various areas within Russia is an important link to successful management of plant genetic resources. Species and forms of wild…”
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The passport database of VIR’s bean collection as a tool for systemizing bean genetic diversity, studying the collection’s history, and monitoring the crop’s worldwide breeding (an overview) by T. V. Buravtseva, G. P. Egorova, M. A. Vishnyakova

“…The main document attesting the composition of a collection is the passport database (DB), which contains basic information about every accession: its name,…”
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SOURCES OF HIGH PROTEIN CONTENT IN COMMON BEAN SEEDS (PHASEOLUS VULGARIS) FROM THE VIR COLLECTION by Egorova, G. P., Perchuk, I. N., Solovyeva, A. E., Buravtseva, T. V.

“…Background. An important trend in modern breeding of common beans is to improve the quality of grain. High protein content in seeds is one of the most…”
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Activity of trypsin inhibitors in common bean seeds (Phaseolus vulgaris L.) from the VIR collection: variability and source material for breeding by T. V. Buravtseva, G. P. Egorova, M. O. Burlyaeva, M. A. Nikishkina

“…Background. An important trend in modern common bean breeding is the improvement of grain quality, including by reducing the content of anti-nutrients, so it…”
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SPECIES DIVERSITY OF THE VIR COLLECTION OF GRAIN LEGUME GENETIC RESOURCES AND ITS USE IN DOMESTIC BREEDING by Vishnyakova, M. A., Aleksandrova, T. G., Buravtseva, T. V., Burlyaeva, M. O., Egorova, G. P., Semenova, E. V., Seferova, I. V., Suvorova, G. N.

“…The world’s genebanks hold 7.5 million germplasm accessions of plant genetic resources (PGR). One of the qualitative characteristics of the PGR collections is…”
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International collaboration of VIR as an important factor of replenishing the collection of grain legume genetic resources by M. A. Vishnyakova, T. G. Alexandrova, T. V. Buravtseva, M. O. Burlyaeva, G. P. Egorova, E. V. Semenova, I. V. Seferova, I. L. Stepanova, I. I. Yankov

“…The percentage of foreign material in the VIR collection of grain legumes varies from 42% (vetch) to 96-97% (cowpea, chickpea). For most crops, this indicator…”
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THE INITIAL MATERIAL FOR GRAIN LEGUMES BREEDING IN THE COLLECTION OF VIR by M. A. Vishnjakova, S. V. Bulintsev, M. O. Burlyaeva, T. V. Buravtseva, G. P. Egorova, E. V. Semenova, I. V. Seferova

“…In the VIR collection there is a rich initial material, which can contribute to the intensification of breeding of leguminous of vegetable directions of our…”
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