Search Results - "Buratti, S"

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  1. 1

    Characterization of mycelia from wood-decay species by TGA and IR spectroscopy by Girometta, C., Dondi, D., Baiguera, R. M., Bracco, F., Branciforti, D. S., Buratti, S., Lazzaroni, S., Savino, E.

    Published in Cellulose (London) (01-07-2020)
    “…Wood-decay fungi have been mainly studied for their medicinal or nutraceutical properties, lignocellulolytic enzymes as well as their pathological role in…”
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    Journal Article
  2. 2

    Molecular methods for cost-efficient monitoring of HAB (harmful algal bloom) dinoflagellate resting cysts by Perini, F., Bastianini, M., Capellacci, S., Pugliese, L., DiPoi, E., Cabrini, M., Buratti, S., Marini, M., Penna, A.

    Published in Marine pollution bulletin (01-10-2019)
    “…Cyst abundance and identity are essential for understanding and predicting blooms, and for assessing the dispersal of toxic target dinoflagellate species by…”
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    Journal Article
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    Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models by Buratti, S., Ballabio, D., Benedetti, S., Cosio, M.S.

    Published in Food chemistry (2007)
    “…In the present work, innovative analytical techniques, such as an amperometric electronic tongue and a commercial electronic nose were used, together with…”
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  5. 5

    Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue by Buratti, S., Benedetti, S., Scampicchio, M., Pangerod, E.C.

    Published in Analytica chimica acta (01-11-2004)
    “…An electronic tongue based on amperometric detection in a flow injection system (FIA) and a commercial electronic nose have been used to characterize and…”
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  6. 6

    Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue by Buratti, S., Ballabio, D., Giovanelli, G., Dominguez, C.M. Zuluanga, Moles, A., Benedetti, S., Sinelli, N.

    Published in Analytica chimica acta (04-07-2011)
    “…Application of non destructive methods for the monitoring of red wine fermentation in correlation with the evolution of chemical parameters. [Display omitted]…”
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    Journal Article
  7. 7

    Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family by Cosio, M.S., Buratti, S., Mannino, S., Benedetti, S.

    Published in Food chemistry (01-08-2006)
    “…This paper describes a rapid method for the evaluation of the antioxidant activity of herb extracts from the Labiatae family. Herb methanolic extracts were…”
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  8. 8

    Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis by Laureati, M., Buratti, S., Bassoli, A., Borgonovo, G., Pagliarini, E.

    Published in Food research international (01-05-2010)
    “…Perilla frutescens is an annual plant widely used in therapeutics as well as in food preparations in Asian countries. Despite its interesting properties this…”
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  9. 9

    Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis by Buratti, S., Benedetti, S., Cosio, M.S.

    Published in Talanta (Oxford) (28-02-2007)
    “…In this paper is described the applicability of a flow injection system, operating with an amperometric detector, for measurement in rapid and simple way the…”
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  10. 10

    81. Clinical and electrophysiological findings in critically ill paediatric patients by Rossi, D.P, Fornarino, S, Pallavidino, M, Buratti, S, Moscatelli, A, Lanteri, P

    Published in Clinical neurophysiology (01-04-2016)
    “…To describe clinical and electrophysiological features in critically ill paediatric patients. Acquired neuromuscular weakness due to critical illness…”
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    Journal Article
  11. 11

    Shelf life of Crescenza cheese as measured by electronic nose by Benedetti, S, Sinelli, N, Buratti, S, Riva, M

    Published in Journal of dairy science (01-09-2005)
    “…The shelf life of Crescenza, a traditional Italian soft cheese, was measured using classical analysis and a commercial electronic nose. Two lots of samples…”
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    Journal Article
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    Stability of lysosomal membrane in Carcinus maenas acts as a biomarker of exposure to pharmaceuticals by Aguirre-Martínez, G. V., Buratti, S., Fabbri, E., Del Valls, T. A., Martín-Díaz, M. L.

    Published in Environmental monitoring and assessment (01-05-2013)
    “…The presence of pharmaceuticals in the environment is now a major concern given their potential adverse effects on organisms, particularly human beings…”
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  14. 14

    Congenital diaphragmatic hernia repair during whole body hypothermia for neonatal hypoxic ischemic encephalopathy by Buratti, S, Lampugnani, E, Tuo, P, Moscatelli, A

    Published in Journal of perinatology (01-12-2012)
    “…Major malformations, surgery and persistent pulmonary hypertension (PHT) have been considered contraindications to therapeutic hypothermia (TH) in newborns…”
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    Mycophenolate mofetil treatment of severe renal disease in pediatric onset systemic lupus erythematosus by BURATTI, Silvia, SZER, Ilona S, SPENCER, Charles H, BARTOSH, Sharon, REIFF, Andreas

    Published in Journal of rheumatology (01-09-2001)
    “…OBJECTIVE: To report the first clinical experience with mycophenolate mofetil (MMF, CellCept) in: children with lupus nephritis. METHODS: Eleven children with…”
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    Journal Article
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    Relationship between Damage Accrual, Disease Flares and Cumulative Drug Therapies in Juvenile-Onset Systemic Lupus Erythematosus by Bandeira, M, Buratti, S, Bartoli, M, Gasparini, C, Breda, L, Pistorio, A, Grassi, S, Alpigiani, MG, Barbano, G, Janz-Junior, LL, Martini, A, Ravelli, A

    Published in Lupus (01-01-2006)
    “…Our objective was to investigate the pattern of damage accumulation in patients with juvenile-onset systemic lupus erythematosus (JSLE) and the relationship…”
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  17. 17

    Electronic nose to detect strawberry aroma changes during osmotic dehydration by Buratti, S, Rizzolo, A, Benedetti, S, Torreggiani, D

    Published in Journal of food science (01-05-2006)
    “…An electronic nose was used to detect the aroma evolution of strawberry fruits, cultivar "Camarosa," during the osmotic dehydration in sorbitol and sucrose…”
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    Journal Article
  18. 18

    Methotrexate as a possible trigger of macrophage activation syndrome in systemic juvenile idiopathic arthritis by RAVELLI, Angelo, CARIA, Maria Cristina, BURATTI, Silvia, MALATTIA, Clara, TEMPORINI, Francesca, MARTINI, Alberto

    Published in Journal of rheumatology (01-04-2001)
    “…Macrophage activation syndrome (MAS) is a potentially life threatening complication of chronic rheumatic diseases, particularly systemic juvenile idiopathic…”
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    Journal Article Conference Proceeding
  19. 19

    NON-DESTRUCTIVE EVALUATION OF SWEET CHERRY (PRUNUS AVIUM L.) RIPENESS USING AN ELECTRONIC NOSE by Benedetti, S, Spinardi, A, Mignani, I, Buratti, S

    Published in Italian journal of food science (01-01-2010)
    “…The work is a preliminary study to verify the reliability of a commercial and portable electronic nose (PEN 2, Win Muster Airsense) as a tool to assess the…”
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  20. 20

    Rapid Electrochemical Method for the Evaluation of the Antioxidant Power of Some Lipophilic Food Extracts by Buratti, Susanna, Pellegrini, Nicoletta, Brenna, Oreste V, Mannino, Saverio

    Published in Journal of agricultural and food chemistry (01-11-2001)
    “…In this paper, a novel electrochemical method to evaluate the antioxidant power of lipophilic compounds present in vegetables, such as carotenoids,…”
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