Search Results - "Bulut, Sandra"
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Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022
Published in Food & Feed Research (01-01-2022)“…This paper aimed to review the publications on mycotoxins' presence in cereals and foodstuffs originated from the Serbian market covering the period from 2005…”
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Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent
Published in Separations (01-08-2023)“…In this study, carob pulp flour (CF) extract was characterized as a high-value antioxidant and antimicrobial agent. CF extracts were obtained using…”
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3
Composite films based on pumpkin oil cake obtained by different filtration process
Published in Food & Feed Research (01-01-2019)“…Packaging is inseparable retainer of almost all food products. However, most of produced packaging ends as packaging waste after consumption of the product…”
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4
Serbian traditional goat cheese : physico-chemical, sensory, hygienic and safety characteristics
Published in Microorganisms (Basel) (01-01-2022)“…Research Areas: Microbiology This research project aimed to investigate the physico-chemical, sensory, hygienic and safety characteristics of raw goat milk,…”
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Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity
Published in Hemijska industrija (01-01-2020)“…Biopolymer-based materials present good alternatives for synthetic materials. However, their high water sensitivity may limit their usage for food products…”
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The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - chemometric analysis
Published in Hemijska industrija (2016)“…The aim of this work was to evaluate the simultaneous effect of glycerol (30%, 40%, 50%) and guar-xanthan gum addition (0.1%, 0.3%, 0.5%) effect on starch…”
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Influence of storage period on properties of biopolymer packaging materials and pouches
Published in Acta Periodica Technologica (01-01-2017)“…Bilayer biodegradable films based on pumpkin oil cake (PuOC) and zein, as well as pouches made from these materials, were prepared, and the changes of their…”
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Influence of different concentrations of glycerol and guar xanthan on properties of pumpkin oil cake-zein bi-layer film
Published in Ratarstvo i povrtarstvo (2017)“…The objective of this study was to examine influence of glycerol and guar-xanthan in different concentrations on bi-layer film based on pumpkin oil cake (PuOC)…”
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Antioxidative activity of chitosan and chitosan based biopolymer film
Published in Food & Feed Research (2017)“…Growing consumer demand for the food without chemical preservatives focused significant extent of research in the direction of finding natural compounds that…”
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10
Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film
Published in Food & Feed Research (01-01-2015)“…The aim of this study was to evaluate bioactivity of chitosan film with incorporated caraway essential oil by measuring antioxidant and antimicrobial activity…”
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11
The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection
Published in Food chemistry (01-03-2022)“…[Display omitted] •PuOC with zein in heat-sealing area and duplex PuOC/MZ pouches were formed.•Pouches were used for flaxseed oil packaging.•Control pouches…”
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12
Is malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process
Published in Journal of the science of food and agriculture (18-10-2024)“…To remain competitive, brewers must innovate by incorporating novel elements beyond traditional styles. Thus, exploring triticale as a modern substitute for…”
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13
Biopolymer films properties change affected by essential oils addition
Published in Journal on Processing and Energy in Agriculture (2019)“…Biopolymer films can be used as packaging materials in the food industry, when they contribute to a better mechanical integrity of packaged foods and act as…”
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14
Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model
Published in International journal of food microbiology (02-12-2024)“…The aim of the research was to examine the antimicrobial and antibiofilm effects of angelica, immortelle, laurel, hyssop, and sage plant dust essential oils…”
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Incorporation of essential oils into biopolymer films based on pumpkin oil cake in order to improve their antioxidant activity
Published in Journal on Processing and Energy in Agriculture (2019)“…Active films based on pumpkin oil cake, with 1 % and 2 % of winter savory and basil essential oil, were synthesized in the paper, and the antioxidant activity…”
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16
The impact of fullerenol nanoparticles on the growth of toxigenic Aspergillus flavus and aflatoxins production in vitro and in corn flour
Published in Journal of food science (01-03-2024)“…Antifungal and antimycotoxigenic activity of fullerenol nanoparticles (FNPs) were investigated on Aspergillus flavus growth isolated from a real food sample…”
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Effect of process parameters on biopolymer films based on sunflower oil cake
Published in Journal on Processing and Energy in Agriculture (2018)“…The purpose of this paper is the synthesis and characterization of biodegradable composite films based on whole sunflower oil cake, as well as the effect of…”
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18
Biopolymer films synthesis and characterisation
Published in Journal on Processing and Energy in Agriculture (2017)“…In this study, three biopolymer films were synthesized: zein (protein), gelatin (protein), and starch (polysaccharide) films and characterized by determining…”
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Mono- and bilayer biopolymer films: Synthesis and characterisation
Published in Journal on Processing and Energy in Agriculture (2017)“…The purpose of this paper is to improve the properties of biopolymer protein monofilms and produce a novel bilayer biopolymer film on the basis of the…”
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Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process
Published in Journal on Processing and Energy in Agriculture (2019)“…In this work, pumpkin seed oil cake that remains after process of cold pressed oil extraction, was used for the production of composite biopolymer based…”
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