Search Results - "Bulló, M."

Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes by Lasa, A, Miranda, J, Bulló, M, Casas, R, Salas-Salvadó, J, Larretxi, I, Estruch, R, Ruiz-Gutiérrez, V, Portillo, M P

“…Background/Objectives: Although benefits have been attributed to the Mediterranean diet, its effect on glycaemic control has not been totally elucidated. The…”
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A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women by Storniolo, C. E., Casillas, R., Bulló, M., Castañer, O., Ros, E., Sáez, G. T., Toledo, E., Estruch, R., Ruiz-Gutiérrez, V., Fitó, M., Martínez-González, M. A., Salas-Salvadó, J., Mitjavila, M. T., Moreno, J. J.

“…Purpose Serum nitric oxide (NO) reduction and increased endothelin-1 (ET-1) play a pivotal role in endothelial dysfunction and hypertension. Considering that…”
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The role of diet in the prevention of type 2 diabetes by Salas-Salvadó, J, Martinez-González, M.Á, Bulló, M, Ros, E

“…Abstract Type 2 diabetes mellitus is an important preventable disease and a growing public health problem. Epidemiologic and interventional studies suggest…”
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Nutrition attributes and health effects of pistachio nuts by Bulló, M., Juanola-Falgarona, M., Hernández-Alonso, P., Salas-Salvadó, J.

“…Epidemiological and/or clinical trials have suggested that nut consumption has a beneficial impact on health outcomes such as hypertension, diabetes, CVD,…”
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Changes in circulating miRNAs in healthy overweight and obese subjects: Effect of diet composition and weight loss by Giardina, S., Hernández-Alonso, P., Díaz-López, A., Salas-Huetos, A., Salas-Salvadó, J., Bulló, M.

“…MicroRNAs (miRNAs) are small non-coding RNA molecules that can play an important role in several chronic metabolic conditions, including obesity. However, to…”
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Conjugated Linoleic Acid Intake In Humans: A Systematic Review Focusing on Its Effect on Body Composition, Glucose, and Lipid Metabolism by Salas-Salvadó, J., Márquez-Sandoval, F., Bulló, M.

“…Studies performed on different species show that the consumption of conjugated linoleic acid (CLA) leads to a loss of fat and total body weight, reduces the…”
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Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety by Casas-Agustench, P, López-Uriarte, P, Bulló, M, Ros, E, Gómez-Flores, A, Salas-Salvadó, J

“…Summary Background & aims To compare the acute effects of three fatty meals with different fat quality on postprandial thermogenesis, substrate oxidation and…”
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Extra Virgin Olive Oil Consumption Reduces The Risk of Osteoporotic Fractures in The Predimed Trial by García-Gavilán, J.F, Bulló, M, Canudas, S, Martínez-González, M.A, Estruch, R, Giardina, S, Fitó, M, Corella, D, Ros, E, Salas-Salvadó, J

“…Abstract Background & Aims The incidence of osteoporotic fractures is lower in countries in the Mediterranean basin. Virgin olive oil, a key component of the…”
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Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome by Casas-Agustench, P, López-Uriarte, P, Bulló, M, Ros, E, Cabré-Vila, J.J, Salas-Salvadó, J

“…Abstract Background and aims Knowledge of the effect of nut consumption on metabolic syndrome (MetS) components is limited. We assessed the effects of nut…”
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Adherence to the Mediterranean diet and risk of metabolic syndrome and its components by Babio, N, Bulló, M, Basora, J, Martínez-González, M.A, Fernández-Ballart, J, Márquez-Sandoval, F, Molina, C, Salas-Salvadó, J

“…Abstract Background and aims The role of diet in the aetiology of metabolic syndrome (MetS) is not well understood. The aim of the present study was to…”
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Dietary vitamin K intake is associated with bone quantitative ultrasound measurements but not with bone peripheral biochemical markers in elderly men and women by Bulló, M, Estruch, R, Salas-Salvadó, J

“…Abstract Background Vitamin K may have a protective role against bone loss and osteoporotic fractures associated to aging, although data in humans are…”
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Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile by Babio, N, Balanza, R, Basulto, J, Bulló, M, Salas-Salvadó, J

“…There have been several studies on the effects of dietary fibre on the metabolism. Epidemiologic studies have consistently reported an inverse relationship…”
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Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment by Babio, N, Sorlí, M, Bulló, M, Basora, J, Ibarrola-Jurado, N, Fernández-Ballart, J, Martínez-González, M.A, Serra-Majem, L, González-Pérez, R, Salas-Salvadó, Jordi

“…Abstract Background and aims Little is known about the role that red meat and processed red meat (RM) consumption plays in the development of the metabolic…”
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Effect of pistachio consumption on plasma lipoprotein subclasses in pre-diabetic subjects by Hernández-Alonso, P, Salas-Salvadó, J, Baldrich-Mora, M, Mallol, R, Correig, X, Bulló, M

“…Abstract Background and aims Nuts have been demonstrated to improve several cardiovascular risk factors and the lipid profile in diabetic and pre-diabetic…”
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Nuts, hypertension and endothelial function by Casas-Agustench, P, López-Uriarte, P, Ros, E, Bulló, M, Salas-Salvadó, J

“…Abstract Background and aims High blood pressure (BP) is considered a major risk factor for cardiovascular disease. Among lifestyle factors, diet plays a key…”
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Cross-sectional association of nut intake with adiposity in a Mediterranean population by Casas-Agustench, P, Bulló, M, Ros, E, Basora, J, Salas-Salvadó, J

“…Abstract Background and aims Nut intake has been inversely related to body mass index (BMI) in prospective studies. We examined dietary determinants of…”
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Dietary glycemic index/load and peripheral adipokines and inflammatory markers in elderly subjects at high cardiovascular risk by Bulló, M, Casas, R, Portillo, M.P, Basora, J, Estruch, R, García-Arellano, A, Lasa, A, Juanola-Falgarona, M, Arós, F, Salas-Salvadó, J

“…Abstract Background and Aims Epidemiological and clinical studies suggest that low-glycemic index diets could protect against weight gain. However, the…”
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Improved Postprandial Response and Feeling of Satiety after Consumption of Low-Calorie Muffins with Maltitol and High-Amylose Corn Starch by QUELEZ, J, BULLO, M, SALAS SALVADO, J

“…The aim of this study was to determine the postprandial glucose (GR), insulin (IR), and triglyceride response as well as the satiety response (SR) to…”
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C-reactive protein, adiposity and cardiovascular risk factors in a Mediterranean population by GARCIA-LORDA, P, BULLO, M, BALANZA, R, SALAS-SALVADO, J

“…Understanding the distribution of high-sensitivity C-reactive protein (CRP) and its relations with classic cardiovascular risk factors in specific populations…”
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Bone quantitative ultrasound measurements in relation to the metabolic syndrome and type 2 diabetes mellitus in a cohort of elderly subjects at high risk of cardiovascular disease from the predimed study by Bulló, Mònica, Garcia-Aloy, M., Basora, J., Covas, M. I., Salas-Salvado, J.

“…Objective The aim of this study is to determine whether metabolic syndrome, its individual components, or the presence of type 2 diabetes mellitus are…”
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