Search Results - "Bulhões Bezerra Cavalcante, Tiago Augusto"

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    Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves by Bulhões Bezerra Cavalcante, Tiago Augusto, Santos Funcia, Eduardo dos, Wilhelms Gut, Jorge Andrey

    Published in Food chemistry (15-03-2021)
    “…•Comparison of PPO inactivation by microwave and conventional heating in two media.•Paired heat treatments, with matched lethality, allowed comparison.•Weibull…”
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    Journal Article
  2. 2

    Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of açai-berry (Euterpe oleracea) pulp by Costa, Henrique Coutinho de Barcelos, Siguemoto, Érica Sayuri, Cavalcante, Tiago Augusto Bulhões Bezerra, de Oliveira Silva, Danylo, Vieira, Luiz Gustavo Martins, Gut, Jorge Andrey Wilhelms

    Published in Food chemistry (30-03-2021)
    “…•Dielectric properties evaluated at 915 and 2,450 MHz up to 120 °C.•Penetration depth decreases with temperature at 915 MHz but constant at 2450 MHz.•PPO and…”
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    Journal Article
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