Search Results - "Bulhões Bezerra Cavalcante, Tiago Augusto"
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Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves
Published in Food chemistry (15-03-2021)“…•Comparison of PPO inactivation by microwave and conventional heating in two media.•Paired heat treatments, with matched lethality, allowed comparison.•Weibull…”
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Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of açai-berry (Euterpe oleracea) pulp
Published in Food chemistry (30-03-2021)“…•Dielectric properties evaluated at 915 and 2,450 MHz up to 120 °C.•Penetration depth decreases with temperature at 915 MHz but constant at 2450 MHz.•PPO and…”
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An experimental and numerical evaluation of continuous pasteurization of açai pulp with plate heat exchangers on the inactivation of peroxidase and polyphenol oxidase
Published in Journal of food engineering (01-02-2022)“…This work evaluates the thermal inactivation of peroxidase and polyphenol oxidase of açai-berry pulp in a continuous pasteurization using a lab-scale…”
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