Search Results - "Bukovac, M.J"

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    581 Effect of CPPU on Fruit Development in Seedless and Seeded Grape Cultivars by Zabadal, T.J, Bukovac, M.J

    Published in HortScience (01-06-2000)
    “…The effect of CPPU [forchlorfenuron; N-(2-chloro-4-pyridinyl)-N-phenylurea] on berry development of selected seedless and seeded grape cultivars was evaluated…”
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    Interaction of Surfactant and Leaf Surface in Glyphosate Absorption by Knoche, Moritz, Bukovac, Martin J.

    Published in Weed science (01-01-1993)
    “…The effect of oxyethylene (OE) chain length of three homologous series of nonionic surfactants (allinol, nonoxynol, octoxynol) on glyphosate uptake was…”
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    Effect of CPPU on fruit development of selected seedless and seeded grape cultivars by Zabadal, T.J, Bukovac, M.J

    Published in HortScience (01-02-2006)
    “…The effects of CPPU [forchlorfenuron, N-(2-chloro-4-pyridinyl)-N-phenylurea] on berry development of Vitis labrusca and V. labrusca x V. vinifera cultivars was…”
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    Modifying Alternate Bearing of Spur-Type 'Delicious' Apple with Ethephon by Bukovac, M.J, Sabbatini, P, Schwallier, P.G

    Published in HortScience (01-12-2006)
    “…The effect of ethephon on flowering and cropping of strongly alternate bearing spur-type 'Delicious' apple (Malus domestica Borkh.) was evaluated in a 6-year…”
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    Rheological properties of enzymatically isolated tomato fruit cuticle by Petracek, P.D. (Florida Department of Citrus, Lake Alfred, FL.), Bukovac, M.J

    Published in Plant physiology (Bethesda) (01-10-1995)
    “…Rheological properties were determined for cuticular membranes (CMs) enzymatically isolated from mature tomato (Lycopersicon esculentum Mill. cv Pik Red)…”
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    Maximizing performance of plant growth regulators by improving spray application by Bukovac, M.J

    Published in HortTechnology (Alexandria, Va.) (2005)
    “…The importance of spray application and the role of spray additives are reviewed in reference to increasing the effectiveness of plant growth regulators (PGR)…”
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    Epidermal segments: a useful model system for studying water transport through fruit surfaces by Harz, M, Knoche, M, Bukovac, M.J

    Published in HortScience (01-12-2003)
    “…Water conductance of the cuticle of mature fruit of apple Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf., 'Golden Delicious' Reinders'/'Malling 9'…”
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    Performance and stability of the organosilicone surfactant L-77: effect of pH, concentration, and temperature by Knoche, M. (Michigan State University, East Lansing, MI), Tamura, H, Bukovac, M.J

    Published in Journal of agricultural and food chemistry (01-01-1991)
    “…Studies on the effect of the organosilicone surfactant Silwet L-77 (0.1% w/v) on uptake of [14C]GA3 (0.5 millimoles GA3, pH 3.0) by sour cherry leaves (Prunus…”
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    Spray application factors and plant growth regulator performance: III. Interaction of daminozide uptake, translocation and phytotoxicity in bean seedlings by Knoche, Moritz, Bukovac, Martin J

    Published in Pest management science (01-01-2000)
    “…Effects of droplet size and carrier volume on foliar uptake and transport of daminozide were investigated. A constant dose of daminozide (100 µg per leaf) was…”
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    The effect of NAA and BA on carbon dioxide assimilation by shoot leaves of spur-type 'Delicious' and 'Empire' apple trees by Stopar, M, Black, B.L, Bukovac, M.J

    “…The effects of NAA, BA, or Accel on CO2 assimilation of shoot leaves of mature bearing Redchief 'Delicious' and 'Empire' apple (Malus X domestica Borkh.) trees…”
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    Surfactant-Enhanced Penetration of Benzyladenine through Isolated Tomato Fruit Cuticular Membranes by Petracek, Peter D, Fader, Royal G, Knoche, Moritz, Bukovac, Martin J

    Published in Journal of agricultural and food chemistry (01-06-1998)
    “…The effect of Triton X-100 (TX-100) on the penetration of benzyladenine (BA) through isolated tomato (Lycopersicon esculentum Mill.) fruit cuticular membranes…”
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    Spray application factors and plant growth regulator performance. IV. Dose response relationships by Knoche, M, Lownds, N.K, Bukovac, M.J

    “…Effect of carrier volume (range 119 to 668 L·ha -1 ) on dose response relationships of daminozide and GA 3 was investigated using bean ( Phaseolus vulgaris L.)…”
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    Gibberellins in immature seed of Prunus cersus: structure determination and synthesis of gibberellin, GA95 (1,2-didehydro-GA20) by Nakayama, M, Yokota, T, Sohma, R, Mander, L.N, Twitchin, B, Komatsu, H, Matsui, H, Bukovac, M.J

    Published in Phytochemistry (Oxford) (1996)
    “…Ten C-13-hydroxylated gibberellins (GA3, GA17, GA19, GA20, GA32, GA44, GA86, GA87, GA95 and GA95 isolactone) and two C-13-deoxy-GAs (GA25 and GA30) were…”
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    Interaction between 2-(1-naphthyl)acetic acid and micelles of nonionic surfactants in aqueous solution by Heredia, Antonio, Bukovac, Martin J

    Published in Journal of agricultural and food chemistry (01-11-1992)
    “…The interaction of 2-(1-naphthyl)acetic acid (NAA) with nonionic octylphenoxypoly(ethoxy)ethanol (Triton X) and linear primary alcohol (C9-11)…”
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    Considerations in the Use of an Infinite-Dose System for Studying Surfactant Effects on Diffusion in Isolated Cuticles by Knoche, Moritz, Bukovac, Martin J

    Published in Journal of agricultural and food chemistry (01-04-1994)
    “…The effect of Triton X-100 [TX-100, alpha-[4-(1,1,3,3-tetramethylbutyl)phenyl]-omega-hydroxypoly (oxy-1,2ethanediyl)] at concentrations below and above the…”
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    Effect of spray volume and time of NAA application on fruit size and cropping of Redchief ‘Delicious’ apple by Black, Brent L., Bukovac, Martin J., Hull, Jerome

    Published in Scientia horticulturae (01-12-1995)
    “…The effect of naphthaleneacetic acid (NAA) thinning sprays on fruit size of Redchief ‘Delicious’ apple was studied in relation to spray application volume and…”
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    Surfactants Influence Foliar Absorption of Gibberellic Acid by Sour Cherry Leaves by Knoche, Moritz, Bukovac, Martin J

    “…The effects of selected surfactants and surfactant blends, frequently used in spray application, on deposit formation and foliar absorption of GA 3 by sour…”
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