Search Results - "Bujancă, Gabriel S."

Karl Fischer Water Titration—Principal Component Analysis Approach on Bread Products by Popescu, Gabriela, Radulov, Isidora, Iordănescu, Olimpia A., Orboi, Manuela D., Rădulescu, Laura, Drugă, Mărioara, Bujancă, Gabriel S., David, Ioan, Hădărugă, Daniel I., (Banciu), Christine A. Lucan, Hădărugă, Nicoleta G., Riviş, Mircea

“…(1) Background: The water content and the way of bonding in the food matrices, including bread, can be easily and simply evaluated by Karl Fischer titration…”
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Fatty Acid Profile of Lipid Fractions of Mangalitza ( Sus scrofa domesticus ) from Northern Romania: A GC-MS-PCA Approach by Petroman, Cornelia, Popescu, Gabriela, Szakal, Raymond-Nandy, Păunescu, Virgil, Drăghia, Lavinia P, Bujancă, Gabriel S, Chirilă, Cosmina A, Hădărugă, Daniel I, Văduva, Loredana, Hădărugă, Nicoleta G, Petroman, Ioan

“…Mangalitza pig ( ) becomes more popular in European countries. The goal of this study was to evaluate the fatty acid profile of the raw and thermally processed…”
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