Search Results - "Buitrago, Sonia Astrid Muñoz"
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Effects of Lyophilized Açaí (Euterpe oleracea) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp Penaeus vannamei Reared in Biofloc Systems
Published in Animals (Basel) (20-10-2023)“…The objective of this was to evaluate the ability of bioflocs to assimilate and transfer antioxidant compounds present in açaí Euterpe oleracea to juvenile…”
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The Effects of Lipoic Acid on Yolk Nutrient Utilization, Energy Metabolism, and Redox Balance over Time in Artemia sp
Published in Antioxidants (18-07-2023)“…Lipoic acid (LA) is a mitochondrial coenzyme that, depending on the concentration and exposure time, can behave as an antioxidant or pro-oxidant agent and has…”
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Bioflocs enriched with lyophilized açaí (Euterpe oleracea) improved the survival and weight gain of Litopenaeus vannamei post-larvae cultivated in the BFT system
Published in Aquaculture (15-03-2023)“…This study evaluates the bioflocs capacity to assimilate and transfer the bioactive compounds present in açaí to post-larvae of Litopenaeus vannamei cultured…”
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Silver nano/microparticle toxicity in the shrimp Litopenaeus vannamei (Boone, 1931)
Published in Comparative biochemistry and physiology. Toxicology & pharmacology (01-02-2023)“…The effects of silver nano/microparticles (AgP) on juvenile Litopenaeus vannamei shrimp were evaluated through several responses, aiming to use it as a…”
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5
The Effects of Lipoic Acid on Yolk Nutrient Utilization, Energy Metabolism, and Redox Balance over Time in IArtemia/I sp
Published in Antioxidants (01-07-2023)“…Lipoic acid (LA) is a mitochondrial coenzyme that, depending on the concentration and exposure time, can behave as an antioxidant or pro-oxidant agent and has…”
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Journal Article -
6
Effects of Lyophilized Açaí Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp IPenaeus vannamei/I Reared in Biofloc Systems
Published in Animals (Basel) (01-10-2023)“…Açaí (Euterpe oleracea) is a fruit of Amazonian origin rich in phenolic compounds, which are responsible for the high antioxidant capacity of this fruit. In…”
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Journal Article