Search Results - "Buhr, R Jeffrey"

  • Showing 1 - 8 results of 8
Refine Results
  1. 1

    In vitro Effect of Photoactive Compounds Curcumin and Chlorophyllin Against Single Strains of Salmonella and Campylobacter by Urrutia, Andrea, Orellana, Leticia, Sierra, Katherine S., Reina, Marco, Figueroa, Juan C., Jackson, Alexandra P., Macklin, Kenneth S., Buhr, R. Jeffrey, Bourassa, Dianna V.

    Published in Journal of food protection (01-11-2023)
    “…•Neither curcumin nor chlorophyllin reduced Salmonella with 5 min of low-intensity light.•Peroxyacetic acid at 200 or 300 ppm reduced Salmonella by 2.2 or…”
    Get full text
    Journal Article
  2. 2

    Investigation of the potential of aerosolized Salmonella Enteritidis on colonization and persistence in broilers from day 3 to 21 by Pal, Amrit, Riggs, Montana R., Urrutia, Andrea, Osborne, Rachel C., Jackson, Alexandra P., Bailey, Matthew A., Macklin, Kenneth S., Price, Stuart B., Buhr, R. Jeffrey, Bourassa, Dianna V.

    Published in Poultry science (01-12-2021)
    “…The presence of Salmonella in air of poultry houses has been previously confirmed. Therefore, it is important to investigate the entry of Salmonella into…”
    Get full text
    Journal Article
  3. 3

    The Lipopolysaccharide Lipid A Long-Chain Fatty Acid Is Important for Rhizobium leguminosarum Growth and Stress Adaptation in Free-Living and Nodule Environments by Bourassa, Dianna V, Kannenberg, Elmar L, Sherrier, D Janine, Buhr, R Jeffrey, Carlson, Russell W

    Published in Molecular plant-microbe interactions (01-02-2017)
    “…Rhizobium bacteria live in soil and plant environments, are capable of inducing symbiotic nodules on legumes, invade these nodules, and develop into bacteroids…”
    Get full text
    Journal Article
  4. 4

    Infiltrated biopolymers effect on quality of dehydrated carrots by Mudahar, G.S. (Dole Packaged Food Company, San Jose, CA), Buhr, R.J, Jen, J.J

    Published in Journal of food science (01-03-1992)
    “…The penetration pattern of biopolymers in plant tissue during processing was studied. Carrot dices were infused with dye-dextran standards of different…”
    Get full text
    Journal Article
  5. 5

    Bacteria in feather follicles? by Buhr, R. Jeffrey

    Published in Agricultural research (Washington) (01-05-2003)
    “…Scientists have recommended ways to cleanse the follicles of potentially harmful microbes during poultry processing. Examination of the breast skin under…”
    Get full text
    Magazine Article
  6. 6

    Eggshell membrane structure and penetration by Salmonella typhimurium by Berrang, M E, Frank, J F, Buhr, R J, Bailey, J S, Cox, N A

    Published in Journal of food protection (01-01-1999)
    “…Eggshell membrane was removed from 10 broiler hatching eggs at approximately monthly intervals through the productive life of a commercial flock. A piece of…”
    Get more information
    Journal Article
  7. 7

    Turkey muscle growth and focal myopathy by Wilson, B W, Nieberg, P S, Buhr, R J, Kelly, B J, Shultz, F T

    Published in Poultry science (01-09-1990)
    “…Muscle structure and blood enzyme activity were studied to 16 wk of age in lines of turkeys selected for rapid growth. The body and carcass weights were…”
    Get more information
    Journal Article
  8. 8

    Delayed somite formation in a quail line exhibiting myofiber hyperplasia is accompanied by delayed expression of myogenic regulatory factors and myosin heavy chain by COUTINHO, L. L, MORRIS, J, MARKS, H. L, BUHR, R. J, IVARIE, R

    Published in Development (Cambridge) (01-02-1993)
    “…A myofiber hyperplastic quail line P has been developed through selection for heavy body weight. Since the number of muscle fibers is determined early in…”
    Get full text
    Journal Article