Search Results - "Buhler, Sofie"

Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin Epitope by Gasparini, Alessandra, Buhler, Sofie, Faccini, Andrea, Sforza, Stefano, Tedeschi, Tullia

“…The high temperatures used in the production of milk may induce modifications in proteins structure. Due to occurrence of the Maillard reaction, lactose binds…”
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Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham by Paolella, Sara, Prandi, Barbara, Falavigna, Claudia, Buhler, Sofie, Dossena, Arnaldo, Sforza, Stefano, Galaverna, Gianni

“…Proteolysis is the most important event occurring during maturation of dry-cured hams: it strongly influences the flavour and the texture of the aged ham by…”
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Characterization of Defatted Products Obtained from the Parmigiano-Reggiano Manufacturing Chain: Determination of Peptides and Amino Acids Content and Study of the Digestibility and Bioactive Properties by Buhler, Sofie, Riciputi, Ylenia, Perretti, Giuseppe, Caboni, Maria Fiorenza, Dossena, Arnaldo, Sforza, Stefano, Tedeschi, Tullia

“…Parmigiano-Reggiano (PR) is a worldwide known Italian, long ripened, hard cheese. Its inclusion in the list of cheeses bearing the protected designation of…”
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Effectiveness of Germination on Protein Hydrolysis as a Way To Reduce Adverse Reactions to Wheat by Boukid, Fatma, Prandi, Barbara, Buhler, Sofie, Sforza, Stefano

“…In this work, the aim is to study the effectiveness of germination on wheat protein degradation, with a specific focus on proteins involved in adverse…”
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UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey by Buhler, Sofie, Solari, Federico, Gasparini, Alessandra, Montanari, Roberto, Sforza, Stefano, Tedeschi, Tullia

“…Whey is a valuable by-product of the dairy industry, due to the high nutritional, biochemical and functional properties of the contained proteins. As for other…”
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Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters by Anzani, Cecilia, Prandi, Barbara, Buhler, Sofie, Tedeschi, Tullia, Baldinelli, Chiara, Sorlini, Giovanni, Dossena, Arnaldo, Sforza, Stefano

“…A huge amount of by-products, wastes and chemicals are generated during leather processing, originating environmental problems due to the great amount of…”
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Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss) by Bongiorno, Tiziana, Cancian, Giulia, Buhler, Sofie, Tibaldi, Emilio, Sforza, Stefano, Lippe, Giovanna, Stecchini, Mara Lucia

“…Using Western blotting and mass spectrometry we investigated the changes in trout muscle proteins as affected by pre-slaughter nutrient supply practices,…”
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Peptides as probes for food authentication by Tedeschi, Tullia, Prandi, Barbara, Buhler, Sofie, Caligiani, Augusta, Galaverna, Gianni, Sforza, Stefano

“…The aim of this review is to provide a brief summary of the recent applications of peptide molecules in the food area. Since, in the last few years, there has…”
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Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond by Buhler, Sofie, Tedeschi, Tullia, Faccini, Andrea, Garino, Cristiano, Arlorio, Marco, Dossena, Arnaldo, Sforza, Stefano

“…Non-specific lipid transfer proteins (nsLTP) were shown to be among the most significant allergens, in particular in several fruits belonging to the Rosaceae…”
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Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis by Butré, Claire I., Buhler, Sofie, Sforza, Stefano, Gruppen, Harry, Wierenga, Peter A.

“…It is expected that during the hydrolysis of proteins with specific enzymes only peptides are formed that result from hydrolysis of the specific cleavage sites…”
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Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3 by Buhler, Sofie, Akkerdaas, Jaap H., A. Pertinhez, Thelma, Van Ree, Ronald, Dossena, Arnaldo, Sforza, Stefano, Tedeschi, Tullia

“…The possibility to obtain allergenic proteins by means of total chemical synthesis would be a big step forward in the development of cures to food allergy and…”
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Isolation and full characterization of a potentially allergenic lipid transfer protein (LTP) protein in almond by Buhler, Sofie, Tedeschi, Tullia, Faccini, Andrea, Garino, Cristiano, Arlorio, Marco, Dossena, Arnaldo, Sforza, Stefano

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