Search Results - "Buffarini, M."

Effect of slaughter handling conditions and animal temperament on bovine meat quality markers by Pighin, D.G., Davies, P., Grigioni, G., Pazos, A.A., Ceconi, I., Mendez, D., Buffarini, M., Sancho, A., Gonzalez, C.B.

“…The aim of this research was to study the effect of different handling conditions on physiological stress indicators and meat quality of beef cattle by…”
Get full text

Immune response of calves to foot-and-mouth disease virus vaccine emulsified with oil adjuvant. Strategies of vaccination by Späth, E.J.A., Smitsaart, E., Casaro, A.P.E., Fondevila, N., Fernández, F., Leunda, M.R., Compaired, D., Buffarini, M., Pessi, H.

“…Calves born to vaccinated cows under the regular annual vaccination programme were vaccinated at different ages using commercial quadrivalent (01, A79, A87 and…”
Get full text