Search Results - "Bueno, Dante J"
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Physical adsorption of aflatoxin B1 by lactic acid bacteria and Saccharomyces cerevisiae: a theoretical model
Published in Journal of food protection (01-09-2007)“…The ability of lactic acid bacteria (LAB) and Saccharomyces cerevisiae to remove aflatoxin B1 (AFB1) from liquid medium was tested. The experimental results…”
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2
Study of Salmonella spp. from Cage Papers Belonging to Pet Birds in an Argentinean Canary Breeder Championship
Published in Animals (Basel) (17-04-2024)“…Birds, including canaries and other birds, have become increasingly popular as pets. Bird fairs, where breeders gather and show their production in a…”
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3
Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies
Published in Food research international (01-05-2019)“…Salmonella represents an important global public health problem and it is an emerging zoonotic bacterial threat in the poultry industry. Diverse registered…”
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Prevalence, antimicrobial resistance profile and comparison of methods for the isolation of salmonella in chicken liver from Argentina
Published in Food research international (01-05-2019)“…This study was conducted to estimate the apparent prevalence of Salmonella spp. in chicken livers obtained from markets in Entre Ríos, Argentina, using two…”
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Comparison of 7 culture methods for Salmonella serovar Enteritidis and Salmonella serovar Typhimurium isolation in poultry feces
Published in Poultry science (01-11-2018)“…The present work compared 7 different culture methods and 3 selective-differential plating media for Salmonella ser. Enteritidis (SE) and S. ser. Typhimurium…”
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6
Lactobacillus casei CRL 431 and Lactobacillus rhamnosus CRL 1224 as biological controls for Aspergillus flavus strains
Published in Journal of food protection (01-10-2006)“…The effect of two species of lactobacilli, Lactobacillus casei CRL 431 and Lactobacillus rhamnosus CRL 1224, on growth of different Aspergillus flavus strains…”
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Comparison of 3 culture methods and PCR assays for Salmonella gallinarum and Salmonella pullorum detection in poultry feed
Published in Poultry science (01-06-2013)“…To detect Salmonella gallinarum or Salmonella pullorum in artificially contaminated poultry feed, 9 culture combinations were compared, including 3…”
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Evaluation of the Protection Conferred by a Disinfectant Against Clinical Disease Caused by Avibacterium paragallinarum Serovars A, B, and C from Argentina
Published in Avian diseases (01-12-2005)“…This work evaluates the efficiency of the administration of the disinfectant N-alkyl dimethyl benzyl ammonium chloride (TIMSEN™) in the prevention of the…”
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9
In vitro binding of zearalenone to different adsorbents
Published in Journal of food protection (01-03-2005)“…Zearalenone (ZEA) is a potent estrogenic metabolite produced by some Fusarium species. No treatment has been successfully employed to get rid of the ZEA…”
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10
Mycoflora in commercial pet foods
Published in Journal of food protection (01-05-2001)“…This article reports on the identification of mycoflora of 21 dry pet foods (12 belonging to dogs and 9 to cats) that corresponded to 8 commercial brands made…”
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11
Study of ISalmonella/I spp. from Cage Papers Belonging to Pet Birds in an Argentinean Canary Breeder Championship
Published in Animals (Basel) (01-04-2024)“…This study was conducted to estimate the rate of Salmonella spp. isolation from cage papers, located in the bottom of canaries’ cages and those of other exotic…”
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12
Comparison of 3 culture methods and PCR assays forSalmonella gallinarum andSalmonella pullorum detection in poultry feed
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13
Hongos ambientales en una biblioteca: un año de estudio
Published in Anales de documentación (2003)“…Este artículo analiza los hongos presentes en una biblioteca científica situada en un centro de investigación (el cual trabaja con microorganismos) en Tucumán,…”
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14
Airborne Fungi in a Library: One-Year Study
Published in Anales de documentación (01-01-2003)Get full text
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