Search Results - "Budde, Claudio"

Metabolic Profiling during Peach Fruit Development and Ripening Reveals the Metabolic Networks That Underpin Each Developmental Stage by LOMBARDO, Verónica A, OSORIO, Sonia, BORSANI, Julia, LAUXMANN, Martin A, BUSTAMANTE, Claudia A, BUDDE, Claudio O, ANDREO, Carlos S, LARA, Maria V, FERNIE, Alisdair R, DRINCOVICH, Maria F

“…Fruit from rosaceous species collectively display a great variety of flavors and textures as well as a generally high content of nutritionally beneficial…”
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Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening by Monti, Laura L., Bustamante, Claudia A., Osorio, Sonia, Gabilondo, Julieta, Borsani, Julia, Lauxmann, Martin A., Maulión, Evangelina, Valentini, Gabriel, Budde, Claudio O., Fernie, Alisdair R., Lara, María V., Drincovich, María F.

“…•The levels of metabolites involved in peach fruit quality are variety-dependent.•According to metabolite level, fruits from 15 peach varieties cluster in four…”
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Differential Metabolic Rearrangements after Cold Storage Are Correlated with Chilling Injury Resistance of Peach Fruits by Bustamante, Claudia A, Monti, Laura L, Gabilondo, Julieta, Scossa, Federico, Valentini, Gabriel, Budde, Claudio O, Lara, María V, Fernie, Alisdair R, Drincovich, María F

“…Reconfiguration of the metabolome is a key component involved in the acclimation to cold in plants; however, few studies have been devoted to the analysis of…”
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Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold by Lauxmann, Martin A, Brun, Bianca, Borsani, Julia, Bustamante, Claudia A, Budde, Claudio O, Lara, María V, Drincovich, María F

“…Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch) fruit after harvest. However, peach fruit subjected to…”
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Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit by LAUXMANN, MARTIN A, BORSANI, JULIA, OSORIO, SONIA, LOMBARDO, VERÓNICA A, BUDDE, CLAUDIO O, BUSTAMANTE, CLAUDIA A, MONTI, LAURA L, ANDREO, CARLOS S, FERNIE, ALISDAIR R, DRINCOVICH, MARÍA F, LARA, MARÍA V

“…Peaches are highly perishable and deteriorate quickly at ambient temperature. Cold storage is commonly used to prevent fruit decay; however, it affects fruit…”
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High‐pressure processing applied for enhancing the antioxidant content of minimally processed peaches by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Budde, Claudio Olaf, Cristianini, Marcelo, Vaudagna, Sergio Ramón

“…Summary In addition to the capacity of high‐pressure processing (HPP) to preserve fruits, recent studies highlight the ability of this technology to increase…”
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Peach Fruit Development: A Comparative Proteomic Study Between Endocarp and Mesocarp at Very Early Stages Underpins the Main Differential Biochemical Processes Between These Tissues by Rodriguez, Carlos E, Bustamante, Claudia A, Budde, Claudio O, Müller, Gabriela L, Drincovich, María F, Lara, María V

“…Peach ( ) is an important economically temperate fruit. The development follows double sigmoid curve with four phases (S1-S4). We centered our work in the…”
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Metabolomic and proteomic profiling of Spring Lady peach fruit with contrasting woolliness phenotype reveals carbon oxidative processes and proteome reconfiguration in chilling-injured fruit by Monti, Laura L., Bustamante, Claudia A., Budde, Claudio O., Gabilondo, Julieta, Müller, Gabriela L., Lara, María V., Drincovich, María F.

“…•Woolliness is accompanied by proteome reconfiguration in peach fruit.•Carbon oxidation processes take place in woolly peach fruit.•Drastic decrease of free…”
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Differential lipidome remodeling during postharvest of peach varieties with different susceptibility to chilling injury by Bustamante, Claudia A., Brotman, Yariv, Monti, Laura L., Gabilondo, Julieta, Budde, Claudio O., Lara, María V., Fernie, Alisdair R., Drincovich, María F.

“…Peaches ripen and deteriorate rapidly at room temperature. Therefore, refrigeration is used to slow these processes and to extend fruit market life; however,…”
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Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications by Borsani, Julia, Budde, Claudio O, Porrini, Lucía, Lauxmann, Martin A, Lombardo, Verónica A, Murray, Ricardo, Andreo, Carlos S, Drincovich, María F, Lara, María V

“…Peach (Prunus persica L. Batsch) is a climacteric fruit that ripens after harvest, prior to human consumption. Organic acids and soluble sugars contribute to…”
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Biochemical and proteomic analysis of 'Dixiland' peach fruit (Prunus persica) upon heat treatment by Lara, María V, Borsani, Julia, Budde, Claudio O, Lauxmann, Martin A, Lombardo, Verónica A, Murray, Ricardo, Andreo, Carlos S, Drincovich, María F

“…Shipping of peaches to distant markets and storage require low temperature; however, cold storage affects fruit quality causing physiological disorders…”
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Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters by Denoya, Gabriela I., Vaudagna, Sergio R., Chamorro, Verónica C., Godoy, M. Fernanda, Budde, Claudio O., Polenta, Gustavo A.

“…Fresh-cut products represent an easy way to include fruits in everyday meals. The aim of this work was to evaluate the suitability of two cultivars for high…”
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Peach (Prunus Persica) Fruit Response to Anoxia: Reversible Ripening Delay and Biochemical Changes by Lara, María V, Budde, Claudio O, Porrini, Lucía, Borsani, Julia, Murray, Ricardo, Andreo, Carlos S, Drincovich, María F

“…The use of modified atmospheres has been successfully applied in different fruits to delay the ripening process and to prevent physiological disorders. In…”
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Cell wall-related genes studies on peach cultivars with differential susceptibility to woolliness: looking for candidates as indicators of chilling tolerance by Genero, Melisa, Gismondi, Mauro, Monti, Laura L., Gabilondo, Julieta, Budde, Claudio O., Andreo, Carlos S., Lara, María V., Drincovich, María F., Bustamante, Claudia A.

“…Key message The results obtained indicate that a β-xylosidase gene may act as good indicator of chilling tolerance and provide new insights into the complex…”
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Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins by Bustamante, Claudia A., Budde, Claudio O., Borsani, Julia, Lombardo, Verónica A., Lauxmann, Martin A., Andreo, Carlos S., Lara, María V., Drincovich, María F.

“…Ripening of peach (Prunus persica L. Batsch) fruit is accompanied by dramatic cell wall changes that lead to softening. Post-harvest heat treatment is…”
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Metabolic Profiling during Peach Fruit Development and Ripening Reveals the Metabolic Networks That Underpin Each Developmental Stage1[C][W] by Lombardo, Verónica A, Osorio, Sonia, Borsani, Julia, Lauxmann, Martin A, Bustamante, Claudia A, Budde, Claudio O, Andreo, Carlos S, Lara, María V, Fernie, Alisdair R, Drincovich, María F

“…Fruit from rosaceous species collectively display a great variety of flavors and textures as well as a generally high content of nutritionally beneficial…”
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Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments by Colletti, Analía C., Denoya, Gabriela I., Budde, Claudio O., Gabilondo, Julieta, Pachado, José A., Vaudagna, Sergio R., Polenta, Gustavo A.

“…Consumers demand fruit and vegetable products "on the go" that maintain color, flavor, nutritional and bioactive compounds almost equal to fresh products…”
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Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars by Pieroni, Victoria, Ottaviano, Fernanda Gugole, Sosa, Miriam, Gabilondo, Julieta, Budde, Claudio, Colletti, Analía C., Denoya, Gabriela, Polenta, Gustavo, Bustamante, Claudia, Müller, Gabriela, Pachado, José, Andres, Silvina C, Cardinal, Paula, Rodriguez, Graciela, Garitta, Lorena

“…BACKGROUND The suitability of commercial peaches for minimal processing (MP) is limited, mainly due to shortened shelf‐life. Gamma irradiation has emerged in…”
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Metabolie Profiling during Peach Fruit Development and Ripening Reveals the Metabolic Networks That Underpin Each Developmental Stage by Lombardo, Verónica A., Osorio, Sonia, Borsani, Julia, Lauxmann, Martin A., Bustamante, Claudia A., Budde, Claudio O., Andreo, Carlos S., Lara, María V., Fernie, Alisdair R., Drincovich, María F.

“…Fruit from rosaceous species collectively display a great variety of flavors and textures as well as a generally high content of nutritionally beneficial…”
Get full text