Search Results - "Budde, C. E."

Behavior of Yersinia enterocolitica and Salmonella typhimurium in Crottin goat's cheese by Tamagnini, L.M, Sousa, G.B. de, Gonzalez, R.D, Revelli, J, Budde, C.E

“…In order to evaluate the behavior of Yersinia enterocolitica and Salmonella typhimurium in Crottin goat's cheese, inoculated products stored at 5, 15 and 25 °C…”
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Bulk mediated surface diffusion: non Markovian desorption with finite first moment by REVELLI, J. A, BUDDE, C. E, PRATO, D, WIO, H. S

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Bulk mediated surface diffusion: finite bulk case by REVELLI, J. A, BUDDE, C. E, PRATO, D, WIO, H. S

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Bulk mediated surface diffusion: the infinite system case by REVELLI, J. A, BUDDE, C. E, PRATO, D, WIO, H. S

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Steady state in two-dimensional diffusion-controlled reactions by Condat, C. A., Sibona, G. J., Budde, C. E.

“…We investigate the conditions under which a steady state can be reached in a two-dimensional diffusion-controlled trapping reaction. If there is no interaction…”
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Statistical mechanics of a two-dimensional system in an applied field by CANNAS, S, CONDAT, C. A, BUDDE, C. E

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About the shift between the advanced and delayed thermal explosion times by Caceres, Manuel O., Nicolis, G., Budde, C.E.

“…The shift between the advanced and delayed explosion times is analytically studied in terms of the escape time to leave the point of marginal stability. A…”
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Field and dimensionality effects in trapping reaction kinetics by Sibona, G., Budde, C.E., Condat, C.A.

“…We analyze the main properties of a diffusion-controlled reaction of the type A + T → T in the presence of a field that affects the mobile particles A but not…”
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A correlated majority model by Sibona, G.J., Budde, C.E., Prato, D.

“…We extend and solve analytically a bichromatic majority model including color correlation between nearest neighbor plaquettes. The behaviour of the one color,…”
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Diffusion in presence of external anomalous noise by BUDDE, C. E, CACERES, M. O

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Behavior of Enterobacter amnigenus and Salmonella typhimurium in Crottin goat's cheese: Influence of fluctuating storage temperature by Tamagnini, L.M., de Sousa, G.B., González, R.D., Budde, C.E.

“…The fully integrated cold chain is an important part in the implementation of Hazard Analysis and Critical Control Points procedures by food industry. The aim…”
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Microbiological characteristics of Crottin goat cheese made in different seasons by Tamagnini, L.M., de Sousa, G.B., González, R.D., Budde, C.E.

“…General profiles and effect of season on microbiological characteristics of Crottin goat's cheese were evaluated in different batches during storage…”
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Predictive modeling apllied to growth of spoilage Virgibacillus pantothenticus on industrial creme caramel by Gonzalez, R. D, Hunzicker, G. M, Sousa, G. B. de, Tamagnini, L. M, Budde, C. E

“…The aim of this work was to identify the spoilage microorganisms in commercially produced crème caramel and to study their growth kinetic in different…”
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Evaluation of Petrifilm method for enumerating aerobic bacteria in Crottin goat cheese by de Sousa, G B, Tamagnini, L M, González, R D, Budde, C E

“…The Petrifilm Aerobic Count Plate (ACP) developed by 3M laboratories, is a ready-to-use culture medium system, useful for the enumeration of aerobic bacteria…”
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Depletion region for diffusion-controlled reactions in a field by Condat, CA, Sibona, G, Budde, CE

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Diffusion- and drift-controlled reactions in two and three dimensions by Sibona, GJ, Budde, CE, Condat, CA

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Continuous-time random-walk model for superionic conductors by BRIOZZO, C. B, BUDDE, C. E, CACERES, M. O

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Bulk-mediated surface diffusion: non-Markovian desorption dynamics by Revelli, Jorge A, Budde, Carlos E, Prato, Domingo, Wio, Horacio S

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Comment on "Thermodynamics of Anomalous Diffusion" by Cáceres, MO, Budde, CE

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Diffusion in fluctuating media: resonant activation by Revelli, Jorge A., Budde, Carlos E., Wio, Horacio S.

“…We study the dynamics of a system of particles diffusing in a fluctuating medium: a lattice which can be in two states, with transitions among them induced by…”
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