Search Results - "Budde, A. D."

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  1. 1

    Structural and functional characterization of a winter malting barley by Muñoz-Amatriaín, María, Cistué, L, Xiong, Y, Bilgic, H, Budde, A. D, Schmitt, M. R, Smith, K. P, Hayes, P. M, Muehlbauer, G. J

    Published in Theoretical and applied genetics (01-03-2010)
    “…The development of winter malting barley (Hordeum vulgare L.) varieties is emerging as a worldwide priority due to the numerous advantages of these varieties…”
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  2. 2

    Effect of Reducing and Oxidizing Agents and pH on Malt Endoproteolytic Activities and Brewing Mashes by Jones, Berne L, Budde, A. D

    Published in Journal of agricultural and food chemistry (03-12-2003)
    “…The activities of the four endoproteinase classes of malted barley are known to vary with pH, and it seemed likely that the cysteine enzyme activities could be…”
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  3. 3

    Characterization of the Ustilago maydis sid2 Gene, Encoding a Multidomain Peptide Synthetase in the Ferrichrome Biosynthetic Gene Cluster by Yuan, W M, Gentil, G D, Budde, A D, Leong, S A

    Published in Journal of Bacteriology (01-07-2001)
    “…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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  4. 4

    The sid1, a gene initiating siderophore biosynthesis in Ustilago maydis: molecular characterization, regulation by iron, and role in phytopathogenicity by Mei, B. (ARS, USDA, University of Wisconsin, Madison, WI), Budde, A.D, Leong, S.A

    “…Iron uptake in Ustilago maydis is mediated by production of extracellular hydroxamate siderophores. L-Ornithine N5-oxygenase catalyzes hydroxylation Of…”
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  5. 5
  6. 6

    Genome organization of Magnaporthe grisea: genetic map, electrophoretic karyotype, and occurrence of repeated DNAs by Skinner, D.Z. (Wisconsin Univ., Madison (USA). Dept. of Plant Pathology), Budde, A.D, Farman, M.L, Smith, J.R, Leung, H, Leong, S.A

    Published in Theoretical and applied genetics (01-12-1993)
    “…A genetic map of Magnaporthe grisea (anamorph = Pyricularia oryzae and Pyricularia grisea), the causal agent of rice blast disease, was generated from…”
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  7. 7

    Analysis of ferrichrome biosynthesis in the phytopathogenic fungus Ustilago maydis: cloning of an ornithine-N5-oxygenase gene by Wang, J. (Disease Resistance Unit, ARS, USDA, Madison, WI), Budde, A.D, Leong, S.A

    Published in Journal of Bacteriology (01-05-1989)
    “…By using a non-enterobactin-producing enb-7 mutant of Salmonella typhimurium LT2 as a biological indicator, a novel screening method was developed for…”
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  8. 8

    Characterization of siderophores from Ustilago maydis by BUDDE, A. D, LEONG, S. A

    Published in Mycopathologia (1975) (01-11-1989)
    “…Two siderophores, ferrichrome and ferrichrome A, were found in cultures of Ustilago maydis (DC) Corda. Both siderophores were found intracellularly and…”
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  9. 9

    Detecting Corn Syrup in Barley Malt Extracts by Peterson, David M., Budde, Allen D., Henson, Cynthia A., Jones, Berne L.

    Published in Cereal chemistry (01-05-2001)
    “…ABSTRACT Methods for detecting corn syrup in barley (Hordeum vulgare L.) malt extract were evaluated. Twelve samples representative of commercially available…”
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  10. 10

    Phenotypic Variation for Diastatic Power, [Beta]-Amylase Activity, and [Beta]-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm by Filichkin, T P, Vinje, M A, Budde, A D, Corey, A E, Duke, S H, Gallagher, L, Helgesson, J, Henson, C A, Obert, D E, Ohm, J B, Petrie, S E, Ross, A S, Hayes, P M

    Published in Crop science (01-05-2010)
    “…Malting quality data were collected on malts from three barley (Hordeum vulgare L.) breeding program trials. We tried to identify causal polymorphisms in the…”
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  11. 11

    How various malt endoproteinase classes affect wort soluble protein levels by Jones, Berne L., Budde, Allen D.

    Published in Journal of cereal science (2005)
    “…During the germination of seeds, storage proteins are degraded and the resulting amino acids are utilized by the growing seedling. In barley, this process is…”
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  12. 12

    Modification of Disease Resistance of Tobacco Callus Tissues by Cytokinins by Haberlach, Geraldine T., Budde, Allen D., Sequeira, Luis, Helgeson, John P.

    Published in Plant physiology (Bethesda) (01-10-1978)
    “…The effects of differing cytokinin and auxin concentrations on resistance of tobacco (Nicotiana tabacum L.) tissue cultures to race 0 of Phytophthora…”
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  13. 13

    Phenotypic Variation for Diastatic Power, b-Amylase Activity, and b-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm by Vinje, MA, Budde, AD, Corey, A E, Duke, SH, Gallagher, L, Helgesson, J, Henson, CA, Obert, DE, Ohm, J B, Petrie, SE, Ross, A S, Hayes, P M

    Published in Crop science (01-01-2010)
    “…Malting quality data were collected on malts from three barley (Hordeum vulgare L.) breeding program trials. We tried to identify causal polymorphisms in the…”
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    Journal Article
  14. 14
  15. 15

    Analysis of ferrichrome biosynthesis in the phytopathogenic fungus Ustilago maydis : Cloning of an ornithine-N super(5)-oxygenase gene by Wang, Jun, Budde, AD, Leong, SA

    Published in Journal of bacteriology (01-01-1989)
    “…By using a non-enterobactin-producing enb-7 mutant of Salmonella typhimurium LT2 as a biological indicator, a novel screening method was developed for…”
    Get full text
    Journal Article