Search Results - "Buchholz, Franziska"

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  1. 1

    The bacterial community in potato is recruited from soil and partly inherited across generations by Buchholz, Franziska, Antonielli, Livio, Kostić, Tanja, Sessitsch, Angela, Mitter, Birgit

    Published in PloS one (08-11-2019)
    “…Strong efforts have been made to understand the bacterial communities in potato plants and the rhizosphere. Research has focused on the effect of the…”
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    Journal Article
  2. 2

    16S rRNA gene-based microbiome analysis identifies candidate bacterial strains that increase the storage time of potato tubers by Buchholz, Franziska, Junker, Robert, Samad, Abdul, Antonielli, Livio, Sarić, Nataša, Kostić, Tanja, Sessitsch, Angela, Mitter, Birgit

    Published in Scientific reports (04-02-2021)
    “…In the past, the potato plant microbiota and rhizosphere have been studied in detail to improve plant growth and fitness. However, less is known about the…”
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    Journal Article
  3. 3

    The Bacterial Microbiome of the Tomato Fruit Is Highly Dependent on the Cultivation Approach and Correlates With Flavor Chemistry by Escobar Rodríguez, Carolina, Novak, Johannes, Buchholz, Franziska, Uetz, Pia, Bragagna, Laura, Gumze, Marija, Antonielli, Livio, Mitter, Birgit

    Published in Frontiers in plant science (24-12-2021)
    “…The modes of interactions between plants and plant-associated microbiota are manifold, and secondary metabolites often play a central role in plant-microbe…”
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    Journal Article
  4. 4

    The potential of plant microbiota in reducing postharvest food loss by Buchholz, Franziska, Kostić, Tanja, Sessitsch, Angela, Mitter, Birgit

    Published in Microbial biotechnology (01-11-2018)
    “…Summary The role of the plant microbiota in plant establishment, growth and health is well studied, but the dynamics of postharvest crop microbiota and its…”
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    Journal Article
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