Search Results - "Bucher, O."

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    Descriptive analysis of dosing and outcomes for patients with ibrutinib-treated relapsed or refractory chronic lymphocytic leukemia in a Canadian centre by Uminski, K, Brown, K, Bucher, O, Hibbert, I, Dhaliwal, D H, Johnston, J B, Geirnaert, M, Dawe, D E, Banerji, V

    Published in Current oncology (Toronto) (01-10-2019)
    “…Ibrutinib is an approved treatment for relapsed or refractory chronic lymphocytic leukemia (cll) and small lymphocytic lymphoma (sll). The effect of ibrutinib…”
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    Journal Article
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    The efficacy of interventions applied during primary processing on contamination of beef carcasses with Escherichia coli: A systematic review-meta-analysis of the published research by Greig, J.D., Waddell, L., Wilhelm, B., Wilkins, W., Bucher, O., Parker, S., Rajić, A.

    Published in Food control (01-10-2012)
    “…Results from primary processing intervention strategies for Escherichia coli reduction on beef carcasses are often inconsistent or contradictory. Our objective…”
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    Evaluating interventions against Salmonella in broiler chickens: applying synthesis research in support of quantitative exposure assessment by BUCHER, O., FAZIL, A., RAJIĆ, A., FARRAR, A., WILLS, R., McEWEN, S. A.

    Published in Epidemiology and infection (01-05-2012)
    “…A scoping study and systematic review-meta-analyses (SR-MAs) were conducted to evaluate the effectiveness of various interventions for Salmonella in broiler…”
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    Do any spray or dip treatments, applied on broiler chicken carcasses or carcass parts, reduce Salmonella spp. prevalence and/or concentration during primary processing? A systematic review–meta-analysis by Bucher, O., Rajić, A., Waddell, L.A., Greig, J., McEwen, S.A.

    Published in Food control (01-10-2012)
    “…Broiler chicken carcass spray and dip treatments are just two of many different interventions investigated to address the need to reduce Salmonella prevalence…”
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    Occurrence and characterization of Salmonella from chicken nuggets, strips, and pelleted broiler feed by Bucher, O, Holley, R A, Ahmed, R, Tabor, H, Nadon, C, Ng, L K, D'Aoust, J Y

    Published in Journal of food protection (01-10-2007)
    “…Raw, frozen chicken nuggets and strips have been identified as a significant risk factor in contracting foodborne salmonellosis. Cases of salmonellosis as a…”
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    Abstract P5-13-20: Overall survival of women with breast cancer treated with newly approved targeted drugs in Manitoba: A population based study by Devgan, S, Bucher, O, Geirnaert, M, Niraula, S

    Published in Cancer research (Chicago, Ill.) (15-02-2019)
    “…Abstract Background: Cancer drugs are approved based on the results of clinical trials in selected, rigorously monitored groups of participants. The ultimate…”
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    PF282 THE EFFECT OF MODERN THERAPEUTICS IN ADULT ACUTE MYELOID LEUKEMIA (AML): POPULATION‐BASED ANALYSIS OF LONG‐TERM OUTCOMES FROM THE MANITOBA CANCER REGISTRY by Tapley, L., Bucher, O., Galloway, K., Paulson, K., Seftel, M.

    Published in HemaSphere (01-06-2019)
    “…Background: While the prognosis for adults with acute myeloid leukemia (AML) is historically poor, advances in supportive care and new therapeutics such as…”
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    Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed by Bucher, Oliver, D'Aoust, J.-Y., Holley, Richard A.

    Published in International journal of food microbiology (31-05-2008)
    “…Raw, frozen chicken nuggets/strips available at retail and prepared at home before consumption have been identified as a significant risk factor in contracting…”
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