Search Results - "Bucheli, P"

Production of ochratoxin A by Aspergillus carbonarius on coffee cherries by Joosten, H.M.L.J, Goetz, J, Pittet, A, Schellenberg, M, Bucheli, P

“…Robusta coffee cherries collected before and during sun drying from two coffee farms in Thailand were examined for moulds producing ochratoxin A (OA)…”
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Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee by Bucheli, P, Taniwaki, M H

“…The major risk factors and processing steps that can lead to contamination of green coffee with ochratoxin A (OTA) have been identified. Surveys of the green…”
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P513: Effect of a dietary wolfberry preparation on immune and physical status in elderly by Vidal, H, Bucheli, P, Moulin, J, Wang, J, Benyacoub, J

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Quantitative trait loci (QTL) affecting sugars, organic acids and other biochemical properties possibly contributing to flavor, identified in four advanced backcross populations of tomato by FULTON, T. M, BUCHELI, P, VOIROL, E, LOPEZ, J, PETIARD, V, TANKSLEY, S. D

“…Although the Advanced Backcross strategy has proven very useful for QTL detection in tomato, it has been used mainly in identifying QTL for agronomic traits…”
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Industrial Storage of Green Robusta Coffee under Tropical Conditions and Its Impact on Raw Material Quality and Ochratoxin A Content by Bucheli, Peter, Meyer, Inge, Pittet, Alain, Vuataz, Gilles, Viani, Rinantonio

“…Green Robusta coffee was stored in silos for 8 months under industrial conditions in Thailand, and subjected to air-conditioning, aeration, and nonaeration,…”
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Developmental Variation of Sugars, Carboxylic Acids, Purine Alkaloids, Fatty Acids, and Endoproteinase Activity during Maturation of Theobroma cacao L. Seeds by Bucheli, Peter, Rousseau, Grégory, Alvarez, Milton, Laloi, Maryse, McCarthy, James

“…The changes of mono- and oligosaccharides, carboxylic acids, purine alkaloids, and fatty acid composition, and of aspartic endoproteinase activity, were…”
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PP049-MON EFFECT OF A MILK-BASED WOLFBERRY PREPARATION ON IMMUNE FUNCTION AND PHYSICAL STATUS OF ELDERLY by Vidal, K, Bucheli, P, Gao, Q.-T, Moulin, J, Shen, L.-S, Blum, S, Benyacoub, J, Wang, J

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Comparison of soluble sugar degradation in soybean seed under simulated tropical storage conditions by Locher, R. (Dionex Switzerland AG, Olten, Switzerland.), Bucheli, P

“…Storage of soybean [Glycine max (L.) Merr.] seed under tropical conditions can lead to deterioration that affects product taste and color. A study was designed…”
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Maternal docosahexaenoic acid feeding protects against impairment of learning and memory and oxidative stress in prenatally stressed rats: possible role of neuronal mitochondria metabolism by Feng, Zhihui, Zou, Xuan, Jia, Haiqun, Li, Xuesen, Zhu, Zhongliang, Liu, Xuebo, Bucheli, Peter, Ballevre, Olivier, Hou, Yangfeng, Zhang, Weiguo, Wang, Junkaun, Chen, Yan, Liu, Jiankang

“…Docosahexaenoic acid (22:6n-3; DHA) is known to play a critical role in postnatal brain development. However, no study has been performed to investigate its…”
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Total fecal incontinence--a new method of gluteus maximus transposition: preliminary results and report of previous experience with similar procedures by Devesa, J M, Vicente, E, Enríquez, J M, Nuño, J, Bucheli, P, de Blas, G, Villanueva, M G

“…Since 1986, different procedures of gluteus maximus transposition have been performed, by one of the authors, in 10 patients with total anal incontinence not…”
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Chemical Composition and Flavor of Ecuadorian Cocoa Liquor by Luna, Fabienne, Crouzillat, Dominique, Cirou, Loïc, Bucheli, Peter

“…The contribution of the chemical composition to the flavor of cocoa liquor from an Ecuadorian selfed population of clone EET 95 was investigated. Polyphenols,…”
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Effects of Soluble Tea Polysaccharides on Hyperglycemia in Alloxan-Diabetic Mice by Zhou, Xiaoling, Wang, Dongfeng, Sun, Pingnan, Bucheli, Peter, Li, Lei, Hou, Yangfeng, Wang, Jingfeng

“…The effects of tea water extracts (TWE), crude tea polysaccharides (CTP), and a tea polysaccharide fraction (TPF) were tested on hyperglycemic diabetic mice…”
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Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi Zi;Fructus barbarum L.) by Benzie, Iris F. F., Chung, Wai Y., Wang, Junkuan, Richelle, Myriam, Bucheli, Peter

“…The carotenoid zeaxanthin is concentrated within the macula. Increased macular zeaxanthin is suggested to lower the risk of age-related macular degeneration…”
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Identification and characterization of the major aspartic proteinase activity in Theobroma cacao seeds by Guilloteau, M, Laloi, M, Michaux, S, Bucheli, P, McCarthy, J

“…Theobroma cacao seeds contain an unusually high level of aspartic proteinase activity. Although this activity is central to the development of high-quality…”
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Development of Ochratoxin A during Robusta (Coffea c anephora) Coffee Cherry Drying by Bucheli, Peter, Kanchanomai, Chaorai, Meyer, Inge, Pittet, Alain

“…The occurrence and formation of ochratoxin A (OTA) in Robusta coffee was studied for three consecutive seasons under tropical conditions in Thailand. Sun…”
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beta-Glucanases in developing cotton (Gossypium hirsutum L.) fibres by Bucheli, P, Durr, M, Buchala, A.J, Meier, H

“…Cotton fibres possess several β-glucanase activities which appear to be associated with the cell wall, but which can be partially solubilised in buffers. The…”
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Changes to the content of sugars, sugar alcohols, myo-inositol, carboxylic acids and inorganic anions in developing grains from different varieties of Robusta ( Coffea canephora) and Arabica ( C. arabica) coffees by Rogers, William John, Michaux, Stéphane, Bastin, Maryse, Bucheli, Peter

“…Changes in concentration of mono- and oligosaccharides, sugar alcohols, myo-inositol, carboxylic acids and inorganic anions in coffee grains were analysed…”
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Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds by Laloi, Maryse, McCarthy, James, Morandi, Olivia, Gysler, Christof, Bucheli, Peter

“…Aspartic proteinase (EC 3.4.23) activity plays a pivotal role in the degradation of Theobroma cacao L. seed proteins during the fermentation step of cacao bean…”
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DNA extraction and fingerprinting of commercial rice cereal products by Ren, Xueliang, Zhu, Xiaoyang, Warndorff, Maarten, Bucheli, Peter, Shu, Qingyao

“…DNA was extracted from commercial rice cereal products using modified conventional methods (CTAB, SDS and a commercial kit) in large fragments (>3 kb) and with…”
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Chemical Composition and Flavor of Ecuadorian Cocoa Liquor by Luna, F, Crouzillat, D, Cirou, L, Bucheli, P

“…The contribution of the chemical composition to the flavor of cocoa liquor from an Ecuadorian selfed population of clone EET 95 was investigated. Polyphenols,…”
Get full text