Search Results - "Buchanan, Robert L."

Microgreen nutrition, food safety, and shelf life: A review by Turner, Ellen R., Luo, Yaguang, Buchanan, Robert L.

“…Microgreens have gained increasing popularity as food ingredients in recent years because of their high nutritional value and diverse sensorial…”
Get full text

Prevalence and risk factors for Toxoplasma gondii infection in meat animals and meat products destined for human consumption by Guo, Miao, Dubey, Jitender P, Hill, Dolores, Buchanan, Robert L, Gamble, H Ray, Jones, Jeffrey L, Pradhan, Abani K

“…Toxoplasma gondii is a protozoan parasite that is responsible for approximately 24% of all estimated deaths attributed to foodborne pathogens in the United…”
Get more information

Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food by Lambertini, Elisabetta, Buchanan, Robert L., Narrod, Clare, Pradhan, Abani K.

“…Recent Salmonella outbreaks associated with dry pet food and treats raised the level of concern for these products as vehicle of pathogen exposure for both…”
Get full text

Ranking Food Safety Priorities of the Fresh Produce Industry in the United States by Bakin, Bashiru C, McGovern, Chloe J, Melendez, Meredith, Kessler, Christina, Critzer, Faith, Rock, Channah M, Buchanan, Robert L, Schaffner, Donald W, Danyluk, Michelle D, Kowalcyk, Barbara B, Morgan, Kara M, Strawn, Laura K, Hamilton, Alexis M

“…A broad understanding of community member food safety priorities in the fresh produce supply chain does not currently exist. This information is essential to…”
Get full text

Metrics Proposed To Prevent the Harvest of Leafy Green Crops Exposed to Floodwater Contaminated with Escherichia coli by Callahan, Mary Theresa, Shirley A. Micallef, Manan Sharma, Patricia D. Millner, Robert L. Buchanan, T. E. Besser

“…The California Leafy Green Products Handler Marketing Agreement (LGMA) requires leafy green crops within 9m of the edge of a flooded field not be harvested due…”
Get full text

Experimental In-Field Transfer and Survival of Escherichia coli from Animal Feces to Romaine Lettuce in Salinas Valley, California by Jeamsripong, Saharuetai, Chase, Jennifer A., Jay-Russell, Michele T., Buchanan, Robert L., Atwill, Edward R.

“…This randomized controlled trial characterized the transfer of E. coli from animal feces and/or furrow water onto adjacent heads of lettuce during foliar…”
Get full text

Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms by Buchanan, Robert, Havelaar, Arie H, Smith, Mary Alice, Whiting, Richard C, Julien, Elizabeth

“…The Key Events Dose-Response Framework (KEDRF) is an analytical approach that facilitates the use of currently available data to gain insight regarding…”
Get full text

Identification and Subtyping of Salmonella Isolates Using Matrix-Assisted Laser Desorption-Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF) by Persad, Anil K, Fahmy, Hanan A, Anderson, Nicholas, Cui, Jing, Topalcengiz, Zeynal, Jeamsripong, Saharuetai, Spanninger, Patrick M, Buchanan, Robert L, Kniel, Kalmia E, Jay-Russell, Michele T, Danyluk, Michelle D, Rajashekara, Gireesh, LeJeune, Jeffrey T

“…Subtyping of bacterial isolates of the same genus and species is an important tool in epidemiological investigations. A number of phenotypic and genotypic…”
Get full text

Survival of Enterobacter sakazakii in a dehydrated powdered infant formula by Edelson-Mammel, Sharon G, Porteous, Mary K, Buchanan, Robert L

“…A quantity of dehydrated powdered infant formula was prepared to contain Enterobacter sakazakii strain 607 at approximately 106 CFU/ml when rehydrated…”
Get more information

Alterations of Salmonella enterica Serovar Typhimurium Antibiotic Resistance under Environmental Pressure by Peng, Mengfei, Salaheen, Serajus, Buchanan, Robert L, Biswas, Debabrata

“…Microbial horizontal gene transfer is a continuous process that shapes bacterial genomic adaptation to the environment and the composition of concurrent…”
Get full text

Evaluation of a hybrid in-field sampling method for the detection of pathogenic bacteria through consideration of a priori knowledge of factors related to non-random contamination by Xu, Aixia, Buchanan, Robert L.

“…Pre-harvest testing is increasingly used to enhance the microbial safety of fresh produce. Traditional sampling assumes that sample collectors have no…”
Get full text

Evaluation of sampling methods for the detection of pathogenic bacteria on pre-harvest leafy greens by Xu, Aixia, Buchanan, Robert L.

“…Recent outbreaks of foodborne disease associated with leafy greens have led to increased pre-harvest testing for pathogens and indicator microorganisms…”
Get full text

Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut Lettuce by Pang, Hao, Lambertini, Elisabetta, Buchanan, Robert L, Schaffner, Donald W, Pradhan, Abani K

“…Leafy green vegetables, including lettuce, are recognized as potential vehicles for foodborne pathogens such as Escherichia coli O157:H7. Fresh-cut lettuce is…”
Get more information

Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food components by Ding, Qiao, Ge, Chongtao, Baker, Robert C., Buchanan, Robert L., Tikekar, Rohan V.

“…Increased thermal resistance of Salmonella at low water activity (aw) is a significant food safety concern in low-moisture foods (LMFs). We evaluated whether…”
Get full text

All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist by Zwietering, Marcel H, Garre, Alberto, Wiedmann, Martin, Buchanan, Robert L

“…•Residual risk: risk that remains even in a fully compliant food safety system.•There are several sources of residual risk and different (complementary)…”
Get full text

Enhancement of Thermal Inactivation of Cronobacter sakazakii in Apple Juice at 58°C by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid by Gao, Zhujun, Ge, Chongtao, Baker, Robert C, Tikekar, Rohan V, Buchanan, Robert L

“…After studies with powdered infant formula indicated that the enhancement of thermal inactivation of Cronobacter sakazakii by butyl para-hydroxybenzoate (BPB)…”
Get more information

Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components by Ding, Qiao, Ge, Chongtao, Baker, Robert C., Buchanan, Robert L., Tikekar, Rohan V.

“…Our previous study found that water activity (aw)- and matrix-dependent bacterial resistance wasdeveloped in Salmonella Typhimurium during…”
Get full text

Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Formula and Nonfat Dry Milk by Gao, Zhujun, Ge, Chongtao, Baker, Robert C, Tikekar, Rohan V, Buchanan, Robert L

“…In previous studies, parabens in model systems enhanced the thermal inactivation of foodborne pathogens, including Cronobacter sakazakii, Salmonella enterica…”
Get more information

Survival of Salmonella enterica in Dried Turkey Manure and Persistence on Spinach Leaves by Oni, Ruth A, Sharma, Manan, Buchanan, Robert L

“…Concerns about the microbiological safety of fresh produce have attracted attention in the past three decades due to multiple foodborne outbreaks. Animal…”
Get more information

Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria by Gao, Zhujun, Ding, Qiao, Ge, Chongtao, Baker, Robert C, Tikekar, Rohan V, Buchanan, Robert L

“…Although high-temperature heat treatments can efficiently reduce pathogen levels, they also affect the quality and nutritional profile of foods and increase…”
Get more information